Okra vs. Chinese broccoli — In-Depth Nutrition Comparison
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What are the differences between okra and chinese broccoli?
- Okra is higher in manganese, vitamin B6, magnesium, vitamin B1, and copper; however, chinese broccoli is richer in vitamin K, vitamin A, folate, vitamin B2, and vitamin C.
- Chinese broccoli's daily need coverage for vitamin K is 45% more.
- Chinese broccoli contains 3 times less magnesium than okra. Okra contains 57mg of magnesium, while chinese broccoli contains 18mg.
We used Okra, raw and Broccoli, chinese, cooked types in this article.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +216.7% |
| Contains more PotassiumPotassium | +14.6% |
| Contains more CopperCopper | +78.7% |
| Contains more ZincZinc | +48.7% |
| Contains more PhosphorusPhosphorus | +48.8% |
| Contains more ManganeseManganese | +198.5% |
| Contains more CalciumCalcium | +22% |
| Contains more SeleniumSelenium | +85.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +110.5% |
| Contains more Vitamin B3Vitamin B3 | +128.8% |
| Contains more Vitamin B5Vitamin B5 | +54.1% |
| Contains more Vitamin B6Vitamin B6 | +207.1% |
| Contains more Vitamin CVitamin C | +22.6% |
| Contains more Vitamin AVitamin A | +127.8% |
| Contains more Vitamin EVitamin E | +77.8% |
| Contains more Vitamin B2Vitamin B2 | +143.3% |
| Contains more Vitamin KVitamin K | +170.9% |
| Contains more FolateFolate | +65% |
| Contains more CholineCholine | +105.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.93 g
Fats:
0.19 g
Carbs:
7.45 g
Water:
89.58 g
Other:
0.85 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
| Contains more ProteinProtein | +69.3% |
| Contains more CarbsCarbs | +95.5% |
| Contains more FatsFats | +278.9% |
~equal in
Water
~93.54g
~equal in
Other
~0.79g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated fat:
Sat. Fat
0.11 g
Monounsaturated fat:
Mono. Fat
0.05 g
Polyunsaturated fat:
Poly. Fat
0.33 g
| Contains less Sat. FatSaturated fat | -76.4% |
| Contains more Mono. FatMonounsaturated fat | +194.1% |
| Contains more Poly. FatPolyunsaturated fat | +1122.2% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Sodium | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 31.3µg | 84.8µg | 45% |
| Manganese | 0.788mg | 0.264mg | 23% |
| Vitamin B6 | 0.215mg | 0.07mg | 11% |
| Folate | 60µg | 99µg | 10% |
| Magnesium | 57mg | 18mg | 9% |
| Vitamin B1 | 0.2mg | 0.095mg | 9% |
| Vitamin B2 | 0.06mg | 0.146mg | 7% |
| Vitamin C | 23mg | 28.2mg | 6% |
| Copper | 0.109mg | 0.061mg | 5% |
| Vitamin A | 36µg | 82µg | 5% |
| Vitamin B3 | 1mg | 0.437mg | 4% |
| Fiber | 3.2g | 2.5g | 3% |
| Phosphorus | 61mg | 41mg | 3% |
| Choline | 12.3mg | 25.3mg | 2% |
| Calcium | 82mg | 100mg | 2% |
| Polyunsaturated fat | 0.027g | 0.33g | 2% |
| Vitamin B5 | 0.245mg | 0.159mg | 2% |
| Zinc | 0.58mg | 0.39mg | 2% |
| Protein | 1.93g | 1.14g | 2% |
| Calories | 33kcal | 22kcal | 1% |
| Selenium | 0.7µg | 1.3µg | 1% |
| Potassium | 299mg | 261mg | 1% |
| Vitamin E | 0.27mg | 0.48mg | 1% |
| Carbs | 7.45g | 3.81g | 1% |
| Fats | 0.19g | 0.72g | 1% |
| Iron | 0.62mg | 0.56mg | 1% |
| Fructose | 0.57g | 1% | |
| Net carbs | 4.25g | 1.31g | N/A |
| Sugar | 1.48g | 0.84g | N/A |
| Starch | 0.34g | 0% | |
| Sodium | 7mg | 7mg | 0% |
| Saturated fat | 0.026g | 0.11g | 0% |
| Monounsaturated fat | 0.017g | 0.05g | 0% |
| Tryptophan | 0.017mg | 0% | |
| Threonine | 0.065mg | 0% | |
| Isoleucine | 0.069mg | 0% | |
| Leucine | 0.105mg | 0% | |
| Lysine | 0.081mg | 0% | |
| Methionine | 0.021mg | 0% | |
| Phenylalanine | 0.065mg | 0% | |
| Valine | 0.091mg | 0% | |
| Histidine | 0.031mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
29%
40%
Minerals Daily Need Coverage Score
30%
18%
Comparison summary
Which food is richer in minerals?
Okra is relatively richer in minerals
Which food is lower in Saturated fat?
Okra is lower in Saturated fat (difference - 0.084g)
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 0.64g)
Which food is lower in glycemic index?
Chinese broccoli is lower in glycemic index (difference - 32)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $1)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food contains less Sodium?
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The foods are relatively equal in Sodium (7 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.