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Okra vs. Chinese cuisine — In-Depth Nutrition Comparison

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Differences between okra and chinese cuisine

  • Okra has more manganese, vitamin B1, vitamin C, and magnesium, while chinese cuisine has more vitamin B12, vitamin K, vitamin A, selenium, and zinc.
  • Okra's daily need coverage for manganese is 28% higher.
  • Chinese cuisine contains 6 times less vitamin B1 than okra. Okra contains 0.2mg of vitamin B1, while chinese cuisine contains 0.033mg.
  • The amount of sodium in okra is lower.

The food types used in this comparison are Okra, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Okra vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 41% 25% 26% 23% 36% 16% 26% 0.91% 103% 3.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +280%
Contains more CalciumCalcium +272.7%
Contains more PotassiumPotassium +46.6%
Contains more CopperCopper +122.4%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +436.1%
Contains more IronIron +79%
Contains more ZincZinc +158.6%
Contains more PhosphorusPhosphorus +24.6%
Contains more SeleniumSelenium +857.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Okra
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 77% 12% 5.4% 0% 50% 14% 19% 15% 50% 0% 78% 45% 6.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin CVitamin C +98.3%
Contains more Vitamin B1Vitamin B1 +506.1%
Contains more Vitamin B6Vitamin B6 +33.5%
Contains more FolateFolate +33.3%
Contains more Vitamin AVitamin A +75%
Contains more Vitamin EVitamin E +203.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +32%
Contains more Vitamin B5Vitamin B5 +80.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +63.9%
Contains more CholineCholine +180.5%
~equal in Vitamin B2 ~0.055mg

All nutrients comparison - raw data values

Nutrient Okra Chinese cuisine DV% diff.
Manganese 0.788mg 0.147mg 28%
Vitamin B12 0µg 0.48µg 20%
Sodium 7mg 409mg 17%
Vitamin K 31.3µg 51.3µg 17%
Polyunsaturated fat 0.027g 2.13g 14%
Vitamin B1 0.2mg 0.033mg 14%
Vitamin C 23mg 11.6mg 13%
Selenium 0.7µg 6.7µg 11%
Protein 1.93g 7.08g 10%
Magnesium 57mg 15mg 10%
Fats 0.19g 5.3g 8%
Zinc 0.58mg 1.5mg 8%
Copper 0.109mg 0.049mg 7%
Fiber 3.2g 1.5g 7%
Iron 0.62mg 1.11mg 6%
Calcium 82mg 22mg 6%
Cholesterol 0mg 14mg 5%
Folate 60µg 45µg 4%
Vitamin B6 0.215mg 0.161mg 4%
Choline 12.3mg 34.5mg 4%
Saturated fat 0.026g 0.978g 4%
Calories 33kcal 105kcal 4%
Vitamin B5 0.245mg 0.443mg 4%
Vitamin E 0.27mg 0.82mg 4%
Vitamin A 36µg 63µg 3%
Potassium 299mg 204mg 3%
Monounsaturated fat 0.017g 1.217g 3%
Vitamin B3 1mg 1.32mg 2%
Phosphorus 61mg 76mg 2%
Vitamin D 0µg 0.1µg 1%
Starch 0.34g 1.82g 1%
Carbs 7.45g 7.29g 0%
Net carbs 4.25g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 1.48g 2.41g N/A
Vitamin B2 0.06mg 0.055mg 0%
Trans fat 0g 0.058g N/A
Tryptophan 0.017mg 0.083mg 0%
Threonine 0.065mg 0.313mg 0%
Isoleucine 0.069mg 0.314mg 0%
Leucine 0.105mg 0.525mg 0%
Lysine 0.081mg 0.552mg 0%
Methionine 0.021mg 0.158mg 0%
Phenylalanine 0.065mg 0.317mg 0%
Valine 0.091mg 0.327mg 0%
Histidine 0.031mg 0.207mg 0%
Fructose 0.57g 0.55g 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Okra
2
2% 7% 90%
Protein: 1.93 g
Fats: 0.19 g
Carbs: 7.45 g
Water: 89.58 g
Other: 0.85 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more WaterWater +13.7%
Contains more ProteinProtein +266.8%
Contains more FatsFats +2689.5%
Contains more OtherOther +77.6%
~equal in Carbs ~7.29g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Okra
1
37% 24% 39%
Saturated fat: Sat. Fat 0.026 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.027 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +7058.8%
Contains more Poly. FatPolyunsaturated fat +7788.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Okra
1
19% 33% 17% 31%
Starch: 0.34 g
Sucrose: 0.6 g
Glucose: 0.32 g
Fructose: 0.57 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +435.3%
Contains more SucroseSucrose +95%
Contains more GlucoseGlucose +115.6%
~equal in Fructose ~0.55g
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Okra - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169260/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.