Okra vs. Crab stick — In-Depth Nutrition Comparison
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What are the main differences between okra and crab stick?
- Okra is richer in manganese, vitamin K, vitamin C, folate, vitamin A, and vitamin B1, while crab stick is higher in selenium, phosphorus, and vitamin B12.
- Crab stick's daily need coverage for selenium is 39% higher.
- Okra is lower in sodium.
We used Okra, raw and Crustaceans, crab, alaska king, imitation, made from surimi types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +32.6% |
| Contains more CalciumCalcium | +530.8% |
| Contains more PotassiumPotassium | +232.2% |
| Contains more IronIron | +59% |
| Contains more CopperCopper | +240.6% |
| Contains more ZincZinc | +75.8% |
| Contains less SodiumSodium | -98.7% |
| Contains more ManganeseManganese | +7063.6% |
| Contains more PhosphorusPhosphorus | +362.3% |
| Contains more SeleniumSelenium | +3085.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +58.8% |
| Contains more Vitamin B1Vitamin B1 | +566.7% |
| Contains more Vitamin B3Vitamin B3 | +61.3% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +65.4% |
| Contains more Vitamin KVitamin K | +7725% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +33.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Selenium | 0.7µg | 22.3µg | 39% |
| Manganese | 0.788mg | 0.011mg | 34% |
| Phosphorus | 61mg | 282mg | 32% |
| Vitamin C | 23mg | 0mg | 26% |
| Vitamin K | 31.3µg | 0.4µg | 26% |
| Vitamin B12 | 0µg | 0.57µg | 24% |
| Sodium | 7mg | 529mg | 23% |
| Folate | 60µg | 0µg | 15% |
| Vitamin B1 | 0.2mg | 0.03mg | 14% |
| Fiber | 3.2g | 0.5g | 11% |
| Protein | 1.93g | 7.62g | 11% |
| Copper | 0.109mg | 0.032mg | 9% |
| Cholesterol | 0mg | 20mg | 7% |
| Calcium | 82mg | 13mg | 7% |
| Vitamin B6 | 0.215mg | 0.13mg | 7% |
| Potassium | 299mg | 90mg | 6% |
| Vitamin B5 | 0.245mg | 0mg | 5% |
| Vitamin A | 36µg | 0µg | 4% |
| Magnesium | 57mg | 43mg | 3% |
| Iron | 0.62mg | 0.39mg | 3% |
| Carbs | 7.45g | 15g | 3% |
| Calories | 33kcal | 95kcal | 3% |
| Vitamin B3 | 1mg | 0.62mg | 2% |
| Vitamin B2 | 0.06mg | 0.08mg | 2% |
| Zinc | 0.58mg | 0.33mg | 2% |
| Vitamin E | 0.27mg | 0.17mg | 1% |
| Starch | 0.34g | 3.5g | 1% |
| Saturated fat | 0.026g | 0.216g | 1% |
| Monounsaturated fat | 0.017g | 0.275g | 1% |
| Polyunsaturated fat | 0.027g | 0.143g | 1% |
| Fats | 0.19g | 0.46g | 0% |
| Net carbs | 4.25g | 14.5g | N/A |
| Sugar | 1.48g | 6.25g | N/A |
| Trans fat | 0g | 0.008g | N/A |
| Choline | 12.3mg | 13mg | 0% |
| Tryptophan | 0.017mg | 0.075mg | 0% |
| Threonine | 0.065mg | 0.285mg | 0% |
| Isoleucine | 0.069mg | 0.23mg | 0% |
| Leucine | 0.105mg | 0.607mg | 0% |
| Lysine | 0.081mg | 0.707mg | 0% |
| Methionine | 0.021mg | 0.261mg | 0% |
| Phenylalanine | 0.065mg | 0.26mg | 0% |
| Valine | 0.091mg | 0.286mg | 0% |
| Histidine | 0.031mg | 0.156mg | 0% |
| Fructose | 0.57g | 0.62g | 0% |
| Omega-3 - DHA | 0g | 0.028g | N/A |
| Omega-3 - ALA | 0.008g | N/A | |
| Omega-3 - DPA | 0g | 0.001g | N/A |
| Omega-6 - Linoleic acid | 0.089g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.93 g
Fats:
0.19 g
Carbs:
7.45 g
Water:
89.58 g
Other:
0.85 g
Protein:
7.62 g
Fats:
0.46 g
Carbs:
15 g
Water:
74.66 g
Other:
2.26 g
| Contains more WaterWater | +20% |
| Contains more ProteinProtein | +294.8% |
| Contains more FatsFats | +142.1% |
| Contains more CarbsCarbs | +101.3% |
| Contains more OtherOther | +165.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.026 g
Monounsaturated fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated fat:
Sat. Fat
0.216 g
Monounsaturated fat:
Mono. Fat
0.275 g
Polyunsaturated fat:
Poly. Fat
0.143 g
| Contains less Sat. FatSaturated fat | -88% |
| Contains more Mono. FatMonounsaturated fat | +1517.6% |
| Contains more Poly. FatPolyunsaturated fat | +429.6% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
0.34 g
Sucrose:
0.6 g
Glucose:
0.32 g
Fructose:
0.57 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
3.5 g
Sucrose:
2.95 g
Glucose:
2.68 g
Fructose:
0.62 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +929.4% |
| Contains more SucroseSucrose | +391.7% |
| Contains more GlucoseGlucose | +737.5% |
~equal in
Fructose
~0.62g
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
