Okra vs. Savoy cabbage — In-Depth Nutrition Comparison
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Important differences between Okra and Savoy cabbage
- Okra has more Manganese, Vitamin B1, Magnesium, and Copper, however, Savoy cabbage has more Vitamin K, and Vitamin C.
- Savoy cabbage's daily need coverage for Vitamin K is 31% more.
- Okra has 4 times more Manganese than Savoy cabbage. Okra has 0.788mg of Manganese, while Savoy cabbage has 0.18mg.
The food varieties used in the comparison are Okra, raw and Cabbage, savoy, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +103.6% |
| Contains more CalciumCalcium | +134.3% |
| Contains more PotassiumPotassium | +30% |
| Contains more IronIron | +55% |
| Contains more CopperCopper | +75.8% |
| Contains more ZincZinc | +114.8% |
| Contains more PhosphorusPhosphorus | +45.2% |
| Contains less SodiumSodium | -75% |
| Contains more ManganeseManganese | +337.8% |
| Contains more SeleniumSelenium | +28.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +58.8% |
| Contains more Vitamin B1Vitamin B1 | +185.7% |
| Contains more Vitamin B2Vitamin B2 | +100% |
| Contains more Vitamin B3Vitamin B3 | +233.3% |
| Contains more Vitamin B5Vitamin B5 | +31% |
| Contains more Vitamin B6Vitamin B6 | +13.2% |
| Contains more Vitamin CVitamin C | +34.8% |
| Contains more Vitamin AVitamin A | +39.7% |
| Contains more Vitamin KVitamin K | +119.8% |
| Contains more FolateFolate | +33.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.93 g
Fats:
0.19 g
Carbs:
7.45 g
Water:
89.58 g
Other:
0.85 g
Protein:
2 g
Fats:
0.1 g
Carbs:
6.1 g
Water:
91 g
Other:
0.8 g
| Contains more FatsFats | +90% |
| Contains more CarbsCarbs | +22.1% |
~equal in
Protein
~2g
~equal in
Water
~91g
~equal in
Other
~0.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.026 g
Monounsaturated Fat:
Mono. Fat
0.017 g
Polyunsaturated fat:
Poly. Fat
0.027 g
Saturated Fat:
Sat. Fat
0.013 g
Monounsaturated Fat:
Mono. Fat
0.007 g
Polyunsaturated fat:
Poly. Fat
0.049 g
| Contains more Mono. FatMonounsaturated Fat | +142.9% |
| Contains less Sat. FatSaturated Fat | -50% |
| Contains more Poly. FatPolyunsaturated fat | +81.5% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sugar |
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| Lower in Sodium |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 33kcal | 27kcal |
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| Protein | 1.93g | 2g |
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| Fats | 0.19g | 0.1g |
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| Vitamin C | 23mg | 31mg |
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| Net carbs | 4.25g | 3g |
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| Carbs | 7.45g | 6.1g |
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| Magnesium | 57mg | 28mg |
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| Calcium | 82mg | 35mg |
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| Potassium | 299mg | 230mg |
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| Iron | 0.62mg | 0.4mg |
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| Sugar | 1.48g | 2.27g |
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| Fiber | 3.2g | 3.1g |
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| Copper | 0.109mg | 0.062mg |
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| Zinc | 0.58mg | 0.27mg |
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| Starch | 0.34g |
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| Phosphorus | 61mg | 42mg |
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| Sodium | 7mg | 28mg |
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| Vitamin A | 716IU | 1000IU |
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| Vitamin A | 36µg | 50µg |
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| Vitamin E | 0.27mg | 0.17mg |
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| Manganese | 0.788mg | 0.18mg |
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| Selenium | 0.7µg | 0.9µg |
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| Vitamin B1 | 0.2mg | 0.07mg |
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| Vitamin B2 | 0.06mg | 0.03mg |
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| Vitamin B3 | 1mg | 0.3mg |
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| Vitamin B5 | 0.245mg | 0.187mg |
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| Vitamin B6 | 0.215mg | 0.19mg |
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| Vitamin K | 31.3µg | 68.8µg |
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| Folate | 60µg | 80µg |
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| Choline | 12.3mg | 12.3mg | |
| Saturated Fat | 0.026g | 0.013g |
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| Monounsaturated Fat | 0.017g | 0.007g |
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| Polyunsaturated fat | 0.027g | 0.049g |
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| Tryptophan | 0.017mg | 0.02mg |
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| Threonine | 0.065mg | 0.069mg |
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| Isoleucine | 0.069mg | 0.101mg |
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| Leucine | 0.105mg | 0.103mg |
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| Lysine | 0.081mg | 0.094mg |
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| Methionine | 0.021mg | 0.02mg |
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| Phenylalanine | 0.065mg | 0.064mg |
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| Valine | 0.091mg | 0.085mg |
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| Histidine | 0.031mg | 0.041mg |
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| Fructose | 0.57g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
31%
38%
Minerals Daily Need Coverage Score
30%
14%
Comparison summary
Which food is lower in Saturated Fat?
Savoy cabbage is lower in Saturated Fat (difference - 0.013g)
Which food is lower in glycemic index?
Savoy cabbage is lower in glycemic index (difference - 32)
Which food is cheaper?
Savoy cabbage is cheaper (difference - $0.6)
Which food is lower in Sugar?
Okra is lower in Sugar (difference - 0.79g)
Which food contains less Sodium?
Okra contains less Sodium (difference - 21mg)
Which food is richer in minerals?
Okra is relatively richer in minerals
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.