Significant differences between olive and benecol Olive has more iron, copper, and calcium; however, benecol is richer in vitamin E, vitamin A, vitamin K, monounsaturated fat, and polyunsaturated fat. Benecol covers your daily vitamin E needs 237% more than olive. Olive contains less saturated fat. Specific food types used in this comparison are Olives, ripe, canned (small-extra large) and Margarine-like spread, BENECOL Light Spread .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
8
100 g
300 g
1 small - 3.2g 1 large - 4.4g 1 tbsp - 8.4g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
2.9%
26%
0.71%
124%
84%
6%
1.3%
96%
2.6%
4.9%
1
100 g
300 g
1 tablespoon (1 NLEA serving) - 14g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
0.71%
1.2%
0.35%
0%
0%
0%
1.7%
87%
0%
0%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
4
100 g
300 g
1 small - 3.2g 1 large - 4.4g 1 tbsp - 8.4g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
3%
0%
6.7%
33%
0.75%
0%
0.69%
0.9%
2.1%
0%
3.5%
0%
4
100 g
300 g
1 tablespoon (1 NLEA serving) - 14g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
457%
744%
3%
0%
0%
0%
0%
0%
141%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin E
1.65mg
37.22mg
237%
Vitamin A
20µg
1370µg
150%
Polyunsaturated fat
0.911g
11.948g
74%
Vitamin K
1.4µg
56.5µg
46%
Fats
10.68g
38.71g
43%
Iron
3.3mg
0mg
41%
Copper
0.251mg
0mg
28%
Monounsaturated fat
7.888g
18.932g
28%
Saturated fat
1.415g
4.77g
15%
Fiber
3.2g
13%
Calories
115kcal
357kcal
12%
Calcium
88mg
4mg
8%
Sodium
735mg
670mg
3%
Protein
0.84g
0g
2%
Zinc
0.22mg
0mg
2%
Selenium
0.9µg
2%
Choline
10.3mg
2%
Vitamin C
0.9mg
1%
Magnesium
4mg
1mg
1%
Manganese
0.02mg
0mg
1%
Vitamin B1
0.003mg
0.012mg
1%
Vitamin B6
0.009mg
0mg
1%
Weight per 100 calories
87g
28g
N/A
Unsaturated / Saturated Fat ratio
6.2
6.5
N/A
Net carbs
3.06g
5.71g
N/A
Carbs
6.26g
5.71g
0%
Potassium
8mg
4mg
0%
Phosphorus
3mg
4mg
0%
Vitamin B3
0.037mg
0mg
0%
Vitamin B5
0.015mg
0%
Trans fat
0g
2.214g
N/A
Threonine
0.026mg
0%
Isoleucine
0.031mg
0%
Leucine
0.05mg
0%
Lysine
0.032mg
0%
Methionine
0.012mg
0%
Phenylalanine
0.029mg
0%
Valine
0.038mg
0%
Histidine
0.023mg
0%
Omega-3 - ALA
1.976g
N/A
Omega-6 - Eicosadienoic acid
0.037g
N/A
Omega-6 - Linoleic acid
9.557g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
11%
6%
80%
2%
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
1
39%
6%
54%
2%
Protein:
0 g
Fats:
38.71 g
Carbs:
5.71 g
Water:
53.73 g
Other:
1.85 g
Contains
more
Protein Protein
+∞%
Contains
more
Water Water
+48.9%
Contains
more
Other Other
+20.5%
Contains
more
Fats Fats
+262.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
14%
77%
9%
Saturated fat:
Sat. Fat
1.415 g
Monounsaturated fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
2
13%
53%
34%
Saturated fat:
Sat. Fat
4.77 g
Monounsaturated fat:
Mono. Fat
18.932 g
Polyunsaturated fat:
Poly. Fat
11.948 g
Contains
less
Sat. Fat Saturated fat
-70.3%
Contains
more
Mono. Fat Monounsaturated fat
+140%
Contains
more
Poly. Fat Polyunsaturated fat
+1211.5%