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Olive vs. Yeast — In-Depth Nutrition Comparison

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How are olive and yeast different?

  • Yeast is higher than olive in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc.
  • Yeast covers your daily need for vitamin B1, 916% more than olive.
  • Olive contains 14 times more sodium than yeast. Olive contains 735mg of sodium, while yeast contains 51mg.

Olives, ripe, canned (small-extra large) and Leavening agents, yeast, baker's, active dry types were used in this article.

Infographic

Olive vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Yeast
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +193.3%
Contains more IronIron +52.1%
Contains more MagnesiumMagnesium +1250%
Contains more PotassiumPotassium +11837.5%
Contains more CopperCopper +73.7%
Contains more ZincZinc +3509.1%
Contains more PhosphorusPhosphorus +21133.3%
Contains less SodiumSodium -93.1%
Contains more ManganeseManganese +1460%
Contains more SeleniumSelenium +777.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Olive
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Yeast
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +250%
Contains more Vitamin B1Vitamin B1 +366233.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +108548.6%
Contains more Vitamin B5Vitamin B5 +89900%
Contains more Vitamin B6Vitamin B6 +16566.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +∞%
Contains more CholineCholine +210.7%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Olive Yeast DV% diff.
Vitamin B1 0.003mg 10.99mg 916%
Folate 0µg 2340µg 585%
Vitamin B2 0mg 4mg 308%
Vitamin B5 0.015mg 13.5mg 270%
Vitamin B3 0.037mg 40.2mg 251%
Vitamin B6 0.009mg 1.5mg 115%
Fiber 3.2g 26.9g 95%
Phosphorus 3mg 637mg 91%
Protein 0.84g 40.44g 79%
Zinc 0.22mg 7.94mg 70%
Sodium 735mg 51mg 30%
Potassium 8mg 955mg 28%
Copper 0.251mg 0.436mg 21%
Iron 3.3mg 2.17mg 14%
Selenium 0.9µg 7.9µg 13%
Manganese 0.02mg 0.312mg 13%
Magnesium 4mg 54mg 12%
Carbs 6.26g 41.22g 12%
Calories 115kcal 325kcal 11%
Vitamin E 1.65mg 0mg 11%
Monounsaturated fat 7.888g 4.309g 9%
Calcium 88mg 30mg 6%
Polyunsaturated fat 0.911g 0.017g 6%
Fats 10.68g 7.61g 5%
Choline 10.3mg 32mg 4%
Vitamin B12 0µg 0.07µg 3%
Saturated fat 1.415g 1.001g 2%
Vitamin A 20µg 0µg 2%
Vitamin C 0.9mg 0.3mg 1%
Vitamin K 1.4µg 0.4µg 1%
Net carbs 3.06g 14.32g N/A
Tryptophan 0.54mg 0%
Threonine 0.026mg 1.99mg 0%
Isoleucine 0.031mg 1.89mg 0%
Leucine 0.05mg 2.92mg 0%
Lysine 0.032mg 3.28mg 0%
Methionine 0.012mg 0.59mg 0%
Phenylalanine 0.029mg 1.75mg 0%
Valine 0.038mg 2.31mg 0%
Histidine 0.023mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more FatsFats +40.3%
Contains more WaterWater +1474.6%
Contains more ProteinProtein +4714.3%
Contains more CarbsCarbs +558.5%
Contains more OtherOther +153.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +83.1%
Contains more Poly. FatPolyunsaturated fat +5258.8%
Contains less Sat. FatSaturated fat -29.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.