Onion powder vs. Vanilla extract — In-Depth Nutrition Comparison
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What are the main differences between onion powder and vanilla extract?
- Vanilla extract has less fiber, copper, vitamin B6, iron, manganese, phosphorus, calcium, vitamin B1, zinc, and selenium than onion powder.
- Onion powder's daily need coverage for fiber is 61% higher.
We used Spices, onion powder and Vanilla extract types in this comparison.
Infographic
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains more MagnesiumMagnesium | +841.7% |
| Contains more CalciumCalcium | +3390.9% |
| Contains more PotassiumPotassium | +565.5% |
| Contains more IronIron | +3150% |
| Contains more CopperCopper | +719.4% |
| Contains more ZincZinc | +3581.8% |
| Contains more PhosphorusPhosphorus | +5266.7% |
| Contains more ManganeseManganese | +465.2% |
| Contains more SeleniumSelenium | +∞% |
| Contains less SodiumSodium | -87.7% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +4054.5% |
| Contains more Vitamin B5Vitamin B5 | +1991.4% |
| Contains more Vitamin B6Vitamin B6 | +2661.5% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +18.8% |
| Contains more Vitamin B3Vitamin B3 | +32.4% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Fiber | 15.2g | 0g | 61% |
| Copper | 0.59mg | 0.072mg | 58% |
| Vitamin B6 | 0.718mg | 0.026mg | 53% |
| Iron | 3.9mg | 0.12mg | 47% |
| Manganese | 1.3mg | 0.23mg | 47% |
| Phosphorus | 322mg | 6mg | 45% |
| Calcium | 384mg | 11mg | 37% |
| Vitamin B1 | 0.457mg | 0.011mg | 37% |
| Zinc | 4.05mg | 0.11mg | 36% |
| Vitamin C | 23.4mg | 0mg | 26% |
| Selenium | 14.3µg | 0µg | 26% |
| Potassium | 985mg | 148mg | 25% |
| Magnesium | 113mg | 12mg | 24% |
| Carbs | 79.12g | 12.65g | 22% |
| Protein | 10.41g | 0.06g | 21% |
| Folate | 64µg | 0µg | 16% |
| Vitamin B5 | 0.732mg | 0.035mg | 14% |
| Choline | 39mg | 7% | |
| Calories | 341kcal | 288kcal | 3% |
| Sodium | 73mg | 9mg | 3% |
| Vitamin K | 4.1µg | 0µg | 3% |
| Fats | 1.04g | 0.06g | 2% |
| Vitamin E | 0.27mg | 0mg | 2% |
| Polyunsaturated fat | 0.31g | 0.004g | 2% |
| Fructose | 1.67g | 2% | |
| Vitamin B2 | 0.08mg | 0.095mg | 1% |
| Vitamin B3 | 0.321mg | 0.425mg | 1% |
| Saturated fat | 0.219g | 0.01g | 1% |
| Omega-3 (ALA) | 0.015g | 1% | |
| Protein per 100 calories | 3.1g | 0.02g | N/A |
| Calories per 10 g protein | 328kcal | 48000kcal | N/A |
| Weight per 100 calories | 29g | 35g | N/A |
| Net carbs | 63.92g | 12.65g | N/A |
| Sugar | 6.63g | 12.65g | N/A |
| Monounsaturated fat | 0.202g | 0.01g | 0% |
| Tryptophan | 0.06mg | 0% | |
| Threonine | 0.14mg | 0% | |
| Isoleucine | 0.14mg | 0% | |
| Leucine | 0.22mg | 0% | |
| Lysine | 0.49mg | 0% | |
| Methionine | 0.09mg | 0% | |
| Phenylalanine | 0.28mg | 0% | |
| Valine | 0.17mg | 0% | |
| Histidine | 0.16mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.41 g
Fats:
1.04 g
Carbs:
79.12 g
Water:
5.39 g
Other:
4.04 g
Protein:
0.06 g
Fats:
0.06 g
Carbs:
12.65 g
Water:
52.58 g
Other:
34.65 g
| Contains more ProteinProtein | +17250% |
| Contains more FatsFats | +1633.3% |
| Contains more CarbsCarbs | +525.5% |
| Contains more WaterWater | +875.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.219 g
Monounsaturated fat:
Mono. Fat
0.202 g
Polyunsaturated fat:
Poly. Fat
0.31 g
Saturated fat:
Sat. Fat
0.01 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.004 g
| Contains more Mono. FatMonounsaturated fat | +1920% |
| Contains more Poly. FatPolyunsaturated fat | +7650% |
| Contains less Sat. FatSaturated fat | -95.4% |






