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Onion vs. Olive — In-Depth Nutrition Comparison

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A recap on differences between onions and olive

  • Onions have more vitamin B6 and vitamin C; however, olive is higher in iron, copper, vitamin E, vitamin A, calcium, and fiber.
  • Olive covers your daily iron needs 39% more than onions.
  • Olive contains 13 times less vitamin B6 than onions. Onions contain 0.12mg of vitamin B6, while olive contains 0.009mg.
  • Onions have less saturated fat.

Food varieties used in this article are Onions, raw and Olives, ripe, canned (small-extra large).

Infographic

Onion vs Olive infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 6.9% 13% 7.9% 13% 4.6% 12% 0.52% 17% 2.7%
Olive
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 26% 0.71% 124% 84% 6% 1.3% 96% 2.6% 4.9%
Contains more MagnesiumMagnesium +150%
Contains more PotassiumPotassium +1725%
Contains more PhosphorusPhosphorus +866.7%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +545%
Contains more CalciumCalcium +282.6%
Contains more IronIron +1471.4%
Contains more CopperCopper +543.6%
Contains more ZincZinc +29.4%
Contains more SeleniumSelenium +80%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Onion
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 0% 0.4% 0% 12% 6.2% 2.2% 7.4% 28% 0% 1% 14% 3.3%
Olive
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3% 6.7% 33% 0% 0.75% 0% 0.69% 0.9% 2.1% 0% 3.5% 0% 5.6%
Contains more Vitamin CVitamin C +722.2%
Contains more Vitamin B1Vitamin B1 +1433.3%
Contains more Vitamin B2Vitamin B2 +∞%
Contains more Vitamin B3Vitamin B3 +213.5%
Contains more Vitamin B5Vitamin B5 +720%
Contains more Vitamin B6Vitamin B6 +1233.3%
Contains more FolateFolate +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +8150%
Contains more Vitamin KVitamin K +250%
Contains more CholineCholine +68.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Onion Olive DV% diff.
Iron 0.21mg 3.3mg 39%
Sodium 4mg 735mg 32%
Copper 0.039mg 0.251mg 24%
Monounsaturated fat 0.013g 7.888g 20%
Fats 0.1g 10.68g 16%
Vitamin E 0.02mg 1.65mg 11%
Vitamin B6 0.12mg 0.009mg 9%
Vitamin C 7.4mg 0.9mg 7%
Calcium 23mg 88mg 7%
Polyunsaturated fat 0.017g 0.911g 6%
Saturated fat 0.042g 1.415g 6%
Fiber 1.7g 3.2g 6%
Folate 19µg 0µg 5%
Manganese 0.129mg 0.02mg 5%
Calories 40kcal 115kcal 4%
Vitamin B1 0.046mg 0.003mg 4%
Phosphorus 29mg 3mg 4%
Potassium 146mg 8mg 4%
Vitamin A 0µg 20µg 2%
Vitamin B5 0.123mg 0.015mg 2%
Fructose 1.29g 2%
Vitamin B2 0.027mg 0mg 2%
Selenium 0.5µg 0.9µg 1%
Carbs 9.34g 6.26g 1%
Choline 6.1mg 10.3mg 1%
Magnesium 10mg 4mg 1%
Vitamin K 0.4µg 1.4µg 1%
Protein 1.1g 0.84g 1%
Net carbs 7.64g 3.06g N/A
Sugar 4.24g 0g N/A
Zinc 0.17mg 0.22mg 0%
Vitamin B3 0.116mg 0.037mg 0%
Tryptophan 0.014mg 0%
Threonine 0.021mg 0.026mg 0%
Isoleucine 0.014mg 0.031mg 0%
Leucine 0.025mg 0.05mg 0%
Lysine 0.039mg 0.032mg 0%
Methionine 0.002mg 0.012mg 0%
Phenylalanine 0.025mg 0.029mg 0%
Valine 0.021mg 0.038mg 0%
Histidine 0.014mg 0.023mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Onion
3
9% 89%
Protein: 1.1 g
Fats: 0.1 g
Carbs: 9.34 g
Water: 89.11 g
Other: 0.35 g
Olive
2
11% 6% 80% 2%
Protein: 0.84 g
Fats: 10.68 g
Carbs: 6.26 g
Water: 79.99 g
Other: 2.23 g
Contains more ProteinProtein +31%
Contains more CarbsCarbs +49.2%
Contains more WaterWater +11.4%
Contains more FatsFats +10580%
Contains more OtherOther +537.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Onion
1
58% 18% 24%
Saturated fat: Sat. Fat 0.042 g
Monounsaturated fat: Mono. Fat 0.013 g
Polyunsaturated fat: Poly. Fat 0.017 g
Olive
2
14% 77% 9%
Saturated fat: Sat. Fat 1.415 g
Monounsaturated fat: Mono. Fat 7.888 g
Polyunsaturated fat: Poly. Fat 0.911 g
Contains less Sat. FatSaturated fat -97%
Contains more Mono. FatMonounsaturated fat +60576.9%
Contains more Poly. FatPolyunsaturated fat +5258.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Onion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170000/nutrients
  2. Olive - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169094/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.