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Scallion vs. Butterbur — In-Depth Nutrition Comparison

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What are the differences between scallion and butterbur?

  • Scallion is higher in vitamin A, iron, and folate, yet butterbur is higher in vitamin C and potassium.
  • Scallion's daily need coverage for vitamin A is 19% more.
  • Scallion has 15 times more iron than butterbur. While scallion has 1.48mg of iron, butterbur has only 0.1mg.

We used Onions, spring or scallions (includes tops and bulb), raw and Butterbur, (fuki), raw types in this article.

Infographic

Scallion vs Butterbur infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 31% 58% 3.8% 34% 4.4% 5.1% 0.91% 36% 4.9%
Contains more MagnesiumMagnesium +42.9%
Contains more IronIron +1380%
Contains more ZincZinc +143.8%
Contains more PhosphorusPhosphorus +208.3%
Contains more CalciumCalcium +43.1%
Contains more PotassiumPotassium +137.3%
Contains more CopperCopper +24.1%
Contains less SodiumSodium -56.3%
Contains more ManganeseManganese +71.3%
Contains more SeleniumSelenium +50%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 105% 1% 0% 0% 5% 4.6% 3.8% 1.9% 22% 0% 0% 7.5% 0%
Contains more Vitamin AVitamin A +1566.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +175%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B3Vitamin B3 +162.5%
Contains more Vitamin B5Vitamin B5 +134.4%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +540%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +67.6%
Contains more Vitamin B6Vitamin B6 +57.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Butterbur DV% diff.
Vitamin K 207µg 173%
Iron 1.48mg 0.1mg 17%
Vitamin C 18.8mg 31.5mg 14%
Folate 64µg 10µg 14%
Potassium 276mg 655mg 11%
Fiber 2.6g 10%
Vitamin B2 0.08mg 0.02mg 5%
Manganese 0.16mg 0.274mg 5%
Vitamin A 50µg 3µg 5%
Vitamin E 0.55mg 4%
Phosphorus 37mg 12mg 4%
Vitamin B1 0.055mg 0.02mg 3%
Protein 1.83g 0.39g 3%
Calcium 72mg 103mg 3%
Vitamin B6 0.061mg 0.096mg 3%
Copper 0.083mg 0.103mg 2%
Zinc 0.39mg 0.16mg 2%
Vitamin B3 0.525mg 0.2mg 2%
Choline 5.7mg 1%
Vitamin B5 0.075mg 0.032mg 1%
Calories 32kcal 14kcal 1%
Selenium 0.6µg 0.9µg 1%
Magnesium 20mg 14mg 1%
Carbs 7.34g 3.61g 1%
Fats 0.19g 0.04g 0%
Net carbs 4.74g 3.61g N/A
Sugar 2.33g N/A
Sodium 16mg 7mg 0%
Saturated fat 0.032g 0%
Monounsaturated fat 0.027g 0%
Polyunsaturated fat 0.074g 0%
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
4% 95%
Protein: 0.39 g
Fats: 0.04 g
Carbs: 3.61 g
Water: 94.5 g
Other: 1.46 g
Contains more ProteinProtein +369.2%
Contains more FatsFats +375%
Contains more CarbsCarbs +103.3%
Contains more OtherOther +80.2%
~equal in Water ~94.5g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Butterbur - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170385/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.