Scallion vs. Espresso — In-Depth Nutrition Comparison
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Differences between scallion and espresso
- Scallion is higher in vitamin K, vitamin C, vitamin A, iron, folate, fiber, and calcium; however, espresso is richer in vitamin B3, magnesium, and vitamin B2.
- Scallion's daily need coverage for vitamin K is 172% higher.
- Espresso has a lower glycemic index (0) than scallion (32).
The food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Beverages, coffee, brewed, espresso, restaurant-prepared.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +3500% |
| Contains more PotassiumPotassium | +140% |
| Contains more IronIron | +1038.5% |
| Contains more CopperCopper | +66% |
| Contains more ZincZinc | +680% |
| Contains more PhosphorusPhosphorus | +428.6% |
| Contains more ManganeseManganese | +220% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +300% |
| Contains less SodiumSodium | -12.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +9300% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +5400% |
| Contains more Vitamin B1Vitamin B1 | +5400% |
| Contains more Vitamin B5Vitamin B5 | +167.9% |
| Contains more Vitamin B6Vitamin B6 | +2950% |
| Contains more Vitamin KVitamin K | +206900% |
| Contains more FolateFolate | +6300% |
| Contains more CholineCholine | +119.2% |
| Contains more Vitamin B2Vitamin B2 | +121.3% |
| Contains more Vitamin B3Vitamin B3 | +891.8% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin K | 207µg | 0.1µg | 172% |
| Caffeine | 0mg | 212mg | 53% |
| Vitamin B3 | 0.525mg | 5.207mg | 29% |
| Vitamin C | 18.8mg | 0.2mg | 21% |
| Iron | 1.48mg | 0.13mg | 17% |
| Folate | 64µg | 1µg | 16% |
| Magnesium | 20mg | 80mg | 14% |
| Fiber | 2.6g | 0g | 10% |
| Calcium | 72mg | 2mg | 7% |
| Vitamin B2 | 0.08mg | 0.177mg | 7% |
| Vitamin A | 50µg | 0µg | 6% |
| Vitamin B6 | 0.061mg | 0.002mg | 5% |
| Manganese | 0.16mg | 0.05mg | 5% |
| Vitamin B1 | 0.055mg | 0.001mg | 5% |
| Potassium | 276mg | 115mg | 5% |
| Phosphorus | 37mg | 7mg | 4% |
| Vitamin E | 0.55mg | 0.01mg | 4% |
| Copper | 0.083mg | 0.05mg | 4% |
| Zinc | 0.39mg | 0.05mg | 3% |
| Protein | 1.83g | 0.12g | 3% |
| Carbs | 7.34g | 1.67g | 2% |
| Vitamin B5 | 0.075mg | 0.028mg | 1% |
| Choline | 5.7mg | 2.6mg | 1% |
| Calories | 32kcal | 9kcal | 1% |
| Selenium | 0.6µg | 0µg | 1% |
| Fats | 0.19g | 0.18g | 0% |
| Net carbs | 4.74g | 1.67g | N/A |
| Sugar | 2.33g | 0g | N/A |
| Sodium | 16mg | 14mg | 0% |
| Saturated fat | 0.032g | 0.092g | 0% |
| Monounsaturated fat | 0.027g | 0g | 0% |
| Polyunsaturated fat | 0.074g | 0.092g | 0% |
| Tryptophan | 0.02mg | 0% | |
| Threonine | 0.072mg | 0% | |
| Isoleucine | 0.077mg | 0% | |
| Leucine | 0.109mg | 0% | |
| Lysine | 0.091mg | 0% | |
| Methionine | 0.02mg | 0% | |
| Phenylalanine | 0.059mg | 0% | |
| Valine | 0.081mg | 0% | |
| Histidine | 0.032mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1425% |
| Contains more CarbsCarbs | +339.5% |
| Contains more OtherOther | +252.2% |
~equal in
Fats
~0.18g
~equal in
Water
~97.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -65.2% |
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +24.3% |
