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Scallion vs. Kale — In-Depth Nutrition Comparison

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A recap on differences between scallion and kale

  • Scallion has more folate and iron; however, kale is higher in vitamin K, vitamin A, vitamin C, manganese, copper, and vitamin B6.
  • Kale covers your daily vitamin K needs 508% more than scallion.
  • Kale contains 5 times less folate than scallion. Scallion contains 64µg of folate, while kale contains 13µg.

Food varieties used in this article are Onions, spring or scallions (includes tops and bulb), raw and Kale, cooked, boiled, drained, without salt.

Infographic

Scallion vs Kale infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Kale
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 22% 20% 34% 52% 6.5% 12% 3% 54% 4.9%
Contains more PotassiumPotassium +21.1%
Contains more IronIron +64.4%
Contains more ZincZinc +62.5%
Contains more PhosphorusPhosphorus +32.1%
Contains less SodiumSodium -30.4%
Contains more CopperCopper +88%
Contains more ManganeseManganese +160%
Contains more SeleniumSelenium +50%
~equal in Magnesium ~18mg
~equal in Calcium ~72mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Kale
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 227% 17% 0% 13% 16% 9.4% 2.9% 32% 0% 2043% 9.8% 0.22%
Contains more Vitamin B2Vitamin B2 +14.3%
Contains more Vitamin B5Vitamin B5 +53.1%
Contains more FolateFolate +392.3%
Contains more CholineCholine +1325%
Contains more Vitamin CVitamin C +118.1%
Contains more Vitamin AVitamin A +1262%
Contains more Vitamin EVitamin E +54.5%
Contains more Vitamin B6Vitamin B6 +126.2%
Contains more Vitamin KVitamin K +294.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.053mg
~equal in Vitamin B3 ~0.5mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Kale DV% diff.
Vitamin K 207µg 817µg 508%
Vitamin A 50µg 681µg 70%
Vitamin C 18.8mg 41mg 25%
Folate 64µg 13µg 13%
Manganese 0.16mg 0.416mg 11%
Copper 0.083mg 0.156mg 8%
Iron 1.48mg 0.9mg 7%
Vitamin B6 0.061mg 0.138mg 6%
Fiber 2.6g 2g 2%
Vitamin E 0.55mg 0.85mg 2%
Vitamin B5 0.075mg 0.049mg 1%
Polyunsaturated fat 0.074g 0.193g 1%
Vitamin B2 0.08mg 0.07mg 1%
Selenium 0.6µg 0.9µg 1%
Zinc 0.39mg 0.24mg 1%
Phosphorus 37mg 28mg 1%
Choline 5.7mg 0.4mg 1%
Potassium 276mg 228mg 1%
Carbs 7.34g 5.63g 1%
Calories 32kcal 28kcal 0%
Protein 1.83g 1.9g 0%
Fats 0.19g 0.4g 0%
Net carbs 4.74g 3.63g N/A
Magnesium 20mg 18mg 0%
Calcium 72mg 72mg 0%
Sugar 2.33g 1.25g N/A
Sodium 16mg 23mg 0%
Vitamin B1 0.055mg 0.053mg 0%
Vitamin B3 0.525mg 0.5mg 0%
Saturated fat 0.032g 0.052g 0%
Monounsaturated fat 0.027g 0.03g 0%
Tryptophan 0.02mg 0.023mg 0%
Threonine 0.072mg 0.085mg 0%
Isoleucine 0.077mg 0.114mg 0%
Leucine 0.109mg 0.133mg 0%
Lysine 0.091mg 0.114mg 0%
Methionine 0.02mg 0.018mg 0%
Phenylalanine 0.059mg 0.097mg 0%
Valine 0.081mg 0.104mg 0%
Histidine 0.032mg 0.04mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Kale
4
2% 6% 91%
Protein: 1.9 g
Fats: 0.4 g
Carbs: 5.63 g
Water: 91.2 g
Other: 0.87 g
Contains more CarbsCarbs +30.4%
Contains more FatsFats +110.5%
~equal in Protein ~1.9g
~equal in Water ~91.2g
~equal in Other ~0.87g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Kale
2
19% 11% 70%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.193 g
Contains less Sat. FatSaturated fat -38.5%
Contains more Mono. FatMonounsaturated fat +11.1%
Contains more Poly. FatPolyunsaturated fat +160.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Kale - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169238/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.