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Scallion vs. Margarine — In-Depth Nutrition Comparison

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How are scallion and margarine different?

  • Scallion is richer in vitamin K, vitamin C, iron, folate, fiber, copper, and potassium, while margarine is higher in vitamin E and vitamin A.
  • Scallion covers your daily need for vitamin K, 95% more than margarine.
  • Scallion is lower in saturated fat.
  • Scallion has a higher glycemic index (32) than margarine (0).

Onions, spring or scallions (includes tops and bulb), raw and Margarine, regular, 80% fat, composite, stick, without salt types were used in this article.

Infographic

Scallion vs Margarine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 0.9% 1.6% 2.3% 0% 0% 2.1% 0.26% 0% 0%
Contains more MagnesiumMagnesium +566.7%
Contains more CalciumCalcium +2300%
Contains more PotassiumPotassium +1433.3%
Contains more IronIron +2366.7%
Contains more CopperCopper +∞%
Contains more ZincZinc +∞%
Contains more PhosphorusPhosphorus +640%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -87.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 273% 180% 0% 2.5% 8.5% 0.43% 0% 2.1% 13% 233% 0.75% 6.8%
Contains more Vitamin CVitamin C +9300%
Contains more Vitamin B1Vitamin B1 +450%
Contains more Vitamin B2Vitamin B2 +116.2%
Contains more Vitamin B3Vitamin B3 +2182.6%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +577.8%
Contains more Vitamin KVitamin K +122.6%
Contains more FolateFolate +6300%
Contains more Vitamin AVitamin A +1538%
Contains more Vitamin EVitamin E +1536.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +117.5%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Margarine DV% diff.
Polyunsaturated fat 0.074g 24.302g 162%
Fats 0.19g 80.71g 124%
Monounsaturated fat 0.027g 38.877g 97%
Vitamin K 207µg 93µg 95%
Vitamin A 50µg 819µg 85%
Saturated fat 0.032g 15.189g 69%
Vitamin E 0.55mg 9mg 56%
Calories 32kcal 717kcal 34%
Vitamin C 18.8mg 0.2mg 21%
Iron 1.48mg 0.06mg 18%
Folate 64µg 1µg 16%
Fiber 2.6g 0g 10%
Copper 0.083mg 0mg 9%
Potassium 276mg 18mg 8%
Calcium 72mg 3mg 7%
Manganese 0.16mg 7%
Phosphorus 37mg 5mg 5%
Zinc 0.39mg 0mg 4%
Vitamin B6 0.061mg 0.009mg 4%
Magnesium 20mg 3mg 4%
Vitamin B1 0.055mg 0.01mg 4%
Vitamin B12 0µg 0.1µg 4%
Vitamin B3 0.525mg 0.023mg 3%
Protein 1.83g 0.16g 3%
Vitamin B2 0.08mg 0.037mg 3%
Vitamin B5 0.075mg 2%
Carbs 7.34g 0.7g 2%
Selenium 0.6µg 0µg 1%
Sodium 16mg 2mg 1%
Choline 5.7mg 12.4mg 1%
Net carbs 4.74g 0.7g N/A
Sugar 2.33g 0g N/A
Trans fat 0g 14.89g N/A
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%
Omega-3 - DPA 0g 0.006g N/A
Omega-6 - Linoleic acid 21.522g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
81% 17% 2%
Protein: 0.16 g
Fats: 80.71 g
Carbs: 0.7 g
Water: 16.52 g
Other: 1.91 g
Contains more ProteinProtein +1043.8%
Contains more CarbsCarbs +948.6%
Contains more WaterWater +443.8%
Contains more FatsFats +42378.9%
Contains more OtherOther +135.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
19% 50% 31%
Saturated fat: Sat. Fat 15.189 g
Monounsaturated fat: Mono. Fat 38.877 g
Polyunsaturated fat: Poly. Fat 24.302 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +143888.9%
Contains more Poly. FatPolyunsaturated fat +32740.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Margarine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173585/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.