Scallion vs. Marrow-stem Kale — In-Depth Nutrition Comparison
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Important differences between scallion and marrow-stem Kale
- Scallion has more iron; however, marrow-stem Kale is richer in vitamin K, vitamin A, manganese, vitamin C, folate, calcium, vitamin E, vitamin B6, and fiber.
- Marrow-stem Kale's daily need coverage for vitamin K is 192% more.
- Scallion contains 3 times more iron than marrow-stem Kale. Scallion contains 1.48mg of iron, while marrow-stem Kale contains 0.47mg.
The food varieties used in the comparison are Onions, spring or scallions (includes tops and bulb), raw and Collards, raw.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +29.6% |
| Contains more IronIron | +214.9% |
| Contains more CopperCopper | +80.4% |
| Contains more ZincZinc | +85.7% |
| Contains more PhosphorusPhosphorus | +48% |
| Contains more MagnesiumMagnesium | +35% |
| Contains more CalciumCalcium | +222.2% |
| Contains more ManganeseManganese | +311.3% |
| Contains more SeleniumSelenium | +116.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +87.8% |
| Contains more Vitamin AVitamin A | +402% |
| Contains more Vitamin EVitamin E | +310.9% |
| Contains more Vitamin B2Vitamin B2 | +62.5% |
| Contains more Vitamin B3Vitamin B3 | +41.3% |
| Contains more Vitamin B5Vitamin B5 | +256% |
| Contains more Vitamin B6Vitamin B6 | +170.5% |
| Contains more Vitamin KVitamin K | +111.2% |
| Contains more FolateFolate | +101.6% |
| Contains more CholineCholine | +307% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Protein:
3.02 g
Fats:
0.61 g
Carbs:
5.42 g
Water:
89.62 g
Other:
1.33 g
| Contains more CarbsCarbs | +35.4% |
| Contains more ProteinProtein | +65% |
| Contains more FatsFats | +221.1% |
| Contains more OtherOther | +64.2% |
~equal in
Water
~89.62g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Saturated fat:
Sat. Fat
0.055 g
Monounsaturated fat:
Mono. Fat
0.03 g
Polyunsaturated fat:
Poly. Fat
0.201 g
| Contains less Sat. FatSaturated fat | -41.8% |
| Contains more Mono. FatMonounsaturated fat | +11.1% |
| Contains more Poly. FatPolyunsaturated fat | +171.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
| Rich in minerals | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 207µg | 437.1µg | 192% |
| Vitamin A | 50µg | 251µg | 22% |
| Manganese | 0.16mg | 0.658mg | 22% |
| Vitamin C | 18.8mg | 35.3mg | 18% |
| Folate | 64µg | 129µg | 16% |
| Calcium | 72mg | 232mg | 16% |
| Iron | 1.48mg | 0.47mg | 13% |
| Vitamin E | 0.55mg | 2.26mg | 11% |
| Vitamin B6 | 0.061mg | 0.165mg | 8% |
| Fiber | 2.6g | 4g | 6% |
| Vitamin B5 | 0.075mg | 0.267mg | 4% |
| Vitamin B2 | 0.08mg | 0.13mg | 4% |
| Copper | 0.083mg | 0.046mg | 4% |
| Choline | 5.7mg | 23.2mg | 3% |
| Protein | 1.83g | 3.02g | 2% |
| Phosphorus | 37mg | 25mg | 2% |
| Zinc | 0.39mg | 0.21mg | 2% |
| Potassium | 276mg | 213mg | 2% |
| Magnesium | 20mg | 27mg | 2% |
| Polyunsaturated fat | 0.074g | 0.201g | 1% |
| Selenium | 0.6µg | 1.3µg | 1% |
| Vitamin B3 | 0.525mg | 0.742mg | 1% |
| Carbs | 7.34g | 5.42g | 1% |
| Fats | 0.19g | 0.61g | 1% |
| Calories | 32kcal | 32kcal | 0% |
| Net carbs | 4.74g | 1.42g | N/A |
| Sugar | 2.33g | 0.46g | N/A |
| Sodium | 16mg | 17mg | 0% |
| Vitamin B1 | 0.055mg | 0.054mg | 0% |
| Saturated fat | 0.032g | 0.055g | 0% |
| Monounsaturated fat | 0.027g | 0.03g | 0% |
| Tryptophan | 0.02mg | 0.031mg | 0% |
| Threonine | 0.072mg | 0.086mg | 0% |
| Isoleucine | 0.077mg | 0.1mg | 0% |
| Leucine | 0.109mg | 0.151mg | 0% |
| Lysine | 0.091mg | 0.117mg | 0% |
| Methionine | 0.02mg | 0.033mg | 0% |
| Phenylalanine | 0.059mg | 0.087mg | 0% |
| Valine | 0.081mg | 0.12mg | 0% |
| Histidine | 0.032mg | 0.047mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet | Equal | |
| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
55%
120%
Minerals Daily Need Coverage Score
20%
25%
Comparison summary
Which food contains less Sodium?
Scallion contains less Sodium (difference - 1mg)
Which food is lower in Saturated fat?
Scallion is lower in Saturated fat (difference - 0.023g)
Which food is cheaper?
Scallion is cheaper (difference - $0.3)
Which food is lower in Sugar?
Marrow-stem Kale is lower in Sugar (difference - 1.87g)
Which food is richer in vitamins?
Marrow-stem Kale is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)
Which food is richer in minerals?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.