Scallion vs. Mustard Greens — In-Depth Nutrition Comparison
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Important differences between scallion and mustard Greens
- Scallion has more folate and iron; however, mustard Greens is richer in vitamin K, vitamin A, vitamin E, vitamin C, and copper.
- Mustard Greens's daily need coverage for vitamin K is 321% more.
- Scallion contains 7 times more folate than mustard Greens. Scallion contains 64µg of folate, while mustard Greens contains 9µg.
The food varieties used in the comparison are Onions, spring or scallions (includes tops and bulb), raw and Mustard greens, cooked, boiled, drained, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +53.8% |
Contains more PotassiumPotassium | +70.4% |
Contains more IronIron | +70.1% |
Contains more ZincZinc | +77.3% |
Contains more ManganeseManganese | +∞% |
Contains more CalciumCalcium | +63.9% |
Contains more CopperCopper | +75.9% |
Contains more PhosphorusPhosphorus | +13.5% |
Contains less SodiumSodium | -43.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +34.1% |
Contains more Vitamin B2Vitamin B2 | +27% |
Contains more Vitamin B3Vitamin B3 | +21.2% |
Contains more FolateFolate | +611.1% |
Contains more CholineCholine | +1325% |
Contains more Vitamin CVitamin C | +34.6% |
Contains more Vitamin AVitamin A | +1136% |
Contains more Vitamin EVitamin E | +223.6% |
Contains more Vitamin B5Vitamin B5 | +60% |
Contains more Vitamin B6Vitamin B6 | +60.7% |
Contains more Vitamin KVitamin K | +186.3% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin K | 207µg | 592.7µg | 321% |
Vitamin A | 50µg | 618µg | 63% |
Folate | 64µg | 9µg | 14% |
Iron | 1.48mg | 0.87mg | 8% |
Vitamin E | 0.55mg | 1.78mg | 8% |
Vitamin C | 18.8mg | 25.3mg | 7% |
Manganese | 0.16mg | 7% | |
Copper | 0.083mg | 0.146mg | 7% |
Calcium | 72mg | 118mg | 5% |
Potassium | 276mg | 162mg | 3% |
Vitamin B6 | 0.061mg | 0.098mg | 3% |
Fiber | 2.6g | 2g | 2% |
Magnesium | 20mg | 13mg | 2% |
Zinc | 0.39mg | 0.22mg | 2% |
Protein | 1.83g | 2.56g | 1% |
Vitamin B5 | 0.075mg | 0.12mg | 1% |
Vitamin B1 | 0.055mg | 0.041mg | 1% |
Phosphorus | 37mg | 42mg | 1% |
Vitamin B3 | 0.525mg | 0.433mg | 1% |
Carbs | 7.34g | 4.51g | 1% |
Choline | 5.7mg | 0.4mg | 1% |
Vitamin B2 | 0.08mg | 0.063mg | 1% |
Calories | 32kcal | 26kcal | 0% |
Fats | 0.19g | 0.47g | 0% |
Net carbs | 4.74g | 2.51g | N/A |
Sugar | 2.33g | 1.41g | N/A |
Sodium | 16mg | 9mg | 0% |
Selenium | 0.6µg | 0.6µg | 0% |
Saturated fat | 0.032g | 0.012g | 0% |
Monounsaturated fat | 0.027g | 0.11g | 0% |
Polyunsaturated fat | 0.074g | 0.046g | 0% |
Tryptophan | 0.02mg | 0% | |
Threonine | 0.072mg | 0% | |
Isoleucine | 0.077mg | 0% | |
Leucine | 0.109mg | 0% | |
Lysine | 0.091mg | 0% | |
Methionine | 0.02mg | 0% | |
Phenylalanine | 0.059mg | 0% | |
Valine | 0.081mg | 0% | |
Histidine | 0.032mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.83 g
Fats:
0.19 g
Carbs:
7.34 g
Water:
89.83 g
Other:
0.81 g
Protein:
2.56 g
Fats:
0.47 g
Carbs:
4.51 g
Water:
91.78 g
Other:
0.68 g
Contains more CarbsCarbs | +62.7% |
Contains more OtherOther | +19.1% |
Contains more ProteinProtein | +39.9% |
Contains more FatsFats | +147.4% |
~equal in
Water
~91.78g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.032 g
Monounsaturated fat:
Mono. Fat
0.027 g
Polyunsaturated fat:
Poly. Fat
0.074 g
Saturated fat:
Sat. Fat
0.012 g
Monounsaturated fat:
Mono. Fat
0.11 g
Polyunsaturated fat:
Poly. Fat
0.046 g
Contains more Poly. FatPolyunsaturated fat | +60.9% |
Contains less Sat. FatSaturated fat | -62.5% |
Contains more Mono. FatMonounsaturated fat | +307.4% |