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Scallion vs. Orange — In-Depth Nutrition Comparison

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Differences between scallions and oranges

  • Scallions are higher in vitamin K, iron, vitamin A, folate, and manganese; however, oranges are richer in vitamin C.
  • Scallions' daily need coverage for vitamin K is 173% higher.
  • Scallions have 15 times more iron than oranges. While scallions have 1.48mg of iron, oranges have only 0.1mg.
  • Scallions have a lower glycemic index (32) than oranges (45).

The food types used in this comparison are Onions, spring or scallions (includes tops and bulb), raw and Oranges, raw, all commercial varieties.

Infographic

Scallion vs Orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Orange
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Contains more MagnesiumMagnesium +100%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +52.5%
Contains more IronIron +1380%
Contains more CopperCopper +84.4%
Contains more ZincZinc +457.1%
Contains more PhosphorusPhosphorus +164.3%
Contains more ManganeseManganese +540%
Contains more SeleniumSelenium +20%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48%
Orange
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23%
Contains more Vitamin AVitamin A +354.5%
Contains more Vitamin EVitamin E +205.6%
Contains more Vitamin B2Vitamin B2 +100%
Contains more Vitamin B3Vitamin B3 +86.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +113.3%
Contains more Vitamin CVitamin C +183%
Contains more Vitamin B1Vitamin B1 +58.2%
Contains more Vitamin B5Vitamin B5 +233.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B6 ~0.06mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Orange DV% diff.
Vitamin K 207µg 0µg 173%
Vitamin C 18.8mg 53.2mg 38%
Iron 1.48mg 0.1mg 17%
Folate 64µg 30µg 9%
Manganese 0.16mg 0.025mg 6%
Copper 0.083mg 0.045mg 4%
Vitamin A 50µg 11µg 4%
Vitamin B5 0.075mg 0.25mg 4%
Calcium 72mg 40mg 3%
Potassium 276mg 181mg 3%
Zinc 0.39mg 0.07mg 3%
Phosphorus 37mg 14mg 3%
Vitamin B1 0.055mg 0.087mg 3%
Vitamin B2 0.08mg 0.04mg 3%
Protein 1.83g 0.94g 2%
Magnesium 20mg 10mg 2%
Vitamin E 0.55mg 0.18mg 2%
Vitamin B3 0.525mg 0.282mg 2%
Calories 32kcal 47kcal 1%
Carbs 7.34g 11.75g 1%
Fiber 2.6g 2.4g 1%
Sodium 16mg 0mg 1%
Fats 0.19g 0.12g 0%
Net carbs 4.74g 9.35g N/A
Sugar 2.33g 9.35g N/A
Selenium 0.6µg 0.5µg 0%
Vitamin B6 0.061mg 0.06mg 0%
Choline 5.7mg 8.4mg 0%
Saturated fat 0.032g 0.015g 0%
Monounsaturated fat 0.027g 0.023g 0%
Polyunsaturated fat 0.074g 0.025g 0%
Tryptophan 0.02mg 0.009mg 0%
Threonine 0.072mg 0.015mg 0%
Isoleucine 0.077mg 0.025mg 0%
Leucine 0.109mg 0.023mg 0%
Lysine 0.091mg 0.047mg 0%
Methionine 0.02mg 0.02mg 0%
Phenylalanine 0.059mg 0.031mg 0%
Valine 0.081mg 0.04mg 0%
Histidine 0.032mg 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
Contains more ProteinProtein +94.7%
Contains more FatsFats +58.3%
Contains more OtherOther +84.1%
Contains more CarbsCarbs +60.1%
~equal in Water ~86.75g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
Contains more Mono. FatMonounsaturated fat +17.4%
Contains more Poly. FatPolyunsaturated fat +196%
Contains less Sat. FatSaturated fat -53.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.