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Scallion vs. Saffron — In-Depth Nutrition Comparison

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How are scallion and saffron different?

  • Scallion is richer in vitamin A, while saffron is higher in manganese, iron, vitamin B6, vitamin C, magnesium, potassium, phosphorus, copper, and vitamin B2.
  • Saffron covers your daily need for manganese, 1228% more than scallion.
  • Scallion contains 2 times more vitamin A than saffron. Scallion contains 997IU of vitamin A, while saffron contains 530IU.
  • Saffron has a higher glycemic index (70) than scallion (32).

Onions, spring or scallions (includes tops and bulb), raw and Spices, saffron types were used in this article.

Infographic

Scallion vs Saffron infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 22% 24% 56% 28% 11% 16% 2.1% 21% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 189% 33% 152% 416% 109% 30% 108% 19% 3705% 31%
Contains less SodiumSodium -89.2%
Contains more MagnesiumMagnesium +1220%
Contains more CalciumCalcium +54.2%
Contains more PotassiumPotassium +524.6%
Contains more IronIron +650%
Contains more CopperCopper +295.2%
Contains more ZincZinc +179.5%
Contains more PhosphorusPhosphorus +581.1%
Contains more ManganeseManganese +17655%
Contains more SeleniumSelenium +833.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 63% 17% 11% 0% 14% 18% 9.8% 4.5% 14% 0% 518% 48% 3.1%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 269% 9% 0% 0% 29% 62% 27% 0% 233% 0% 0% 70% 0%
Contains more Vitamin AVitamin A +85.2%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +329.8%
Contains more Vitamin B1Vitamin B1 +109.1%
Contains more Vitamin B2Vitamin B2 +233.8%
Contains more Vitamin B3Vitamin B3 +178.1%
Contains more Vitamin B6Vitamin B6 +1555.7%
Contains more FolateFolate +45.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Scallion Saffron DV% diff.
Manganese 0.16mg 28.408mg 1228%
Vitamin K 207µg 173%
Iron 1.48mg 11.1mg 120%
Vitamin B6 0.061mg 1.01mg 73%
Vitamin C 18.8mg 80.8mg 69%
Magnesium 20mg 264mg 58%
Potassium 276mg 1724mg 43%
Phosphorus 37mg 252mg 31%
Copper 0.083mg 0.328mg 27%
Protein 1.83g 11.43g 19%
Carbs 7.34g 65.37g 19%
Calories 32kcal 310kcal 14%
Vitamin B2 0.08mg 0.267mg 14%
Polyunsaturated fat 0.074g 2.067g 13%
Fats 0.19g 5.85g 9%
Selenium 0.6µg 5.6µg 9%
Saturated fat 0.032g 1.586g 7%
Folate 64µg 93µg 7%
Zinc 0.39mg 1.09mg 6%
Sodium 16mg 148mg 6%
Vitamin B3 0.525mg 1.46mg 6%
Vitamin B1 0.055mg 0.115mg 5%
Fiber 2.6g 3.9g 5%
Vitamin E 0.55mg 4%
Calcium 72mg 111mg 4%
Vitamin A 50µg 27µg 3%
Vitamin B5 0.075mg 2%
Choline 5.7mg 1%
Monounsaturated fat 0.027g 0.429g 1%
Net carbs 4.74g 61.47g N/A
Sugar 2.33g N/A
Tryptophan 0.02mg 0%
Threonine 0.072mg 0%
Isoleucine 0.077mg 0%
Leucine 0.109mg 0%
Lysine 0.091mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.059mg 0%
Valine 0.081mg 0%
Histidine 0.032mg 0%
Omega-3 - DPA 0g 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 7% 90%
Protein: 1.83 g
Fats: 0.19 g
Carbs: 7.34 g
Water: 89.83 g
Other: 0.81 g
11% 6% 65% 12% 5%
Protein: 11.43 g
Fats: 5.85 g
Carbs: 65.37 g
Water: 11.9 g
Other: 5.45 g
Contains more WaterWater +654.9%
Contains more ProteinProtein +524.6%
Contains more FatsFats +2978.9%
Contains more CarbsCarbs +790.6%
Contains more OtherOther +572.8%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 20% 56%
Saturated fat: Sat. Fat 0.032 g
Monounsaturated fat: Mono. Fat 0.027 g
Polyunsaturated fat: Poly. Fat 0.074 g
39% 11% 51%
Saturated fat: Sat. Fat 1.586 g
Monounsaturated fat: Mono. Fat 0.429 g
Polyunsaturated fat: Poly. Fat 2.067 g
Contains less Sat. FatSaturated fat -98%
Contains more Mono. FatMonounsaturated fat +1488.9%
Contains more Poly. FatPolyunsaturated fat +2693.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Scallion - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170005/nutrients
  2. Saffron - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170934/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.