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Orange vs. Allspice — In-Depth Nutrition Comparison

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Differences between oranges and allspice

  • Oranges are higher in vitamin C; however, allspice is richer in manganese, iron, fiber, calcium, copper, magnesium, potassium, vitamin B3, and phosphorus.
  • Allspice's daily need coverage for manganese is 127% higher.
  • Allspice has a lower glycemic index (15) than oranges (45).

The food types used in this comparison are Oranges, raw, all commercial varieties and Spices, allspice, ground.

Infographic

Orange vs Allspice infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 96% 198% 92% 265% 184% 28% 48% 10% 384% 15%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +1250%
Contains more CalciumCalcium +1552.5%
Contains more PotassiumPotassium +476.8%
Contains more IronIron +6960%
Contains more CopperCopper +1128.9%
Contains more ZincZinc +1342.9%
Contains more PhosphorusPhosphorus +707.1%
Contains more ManganeseManganese +11672%
Contains more SeleniumSelenium +440%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 131% 9% 0% 0% 25% 15% 54% 0% 48% 0% 0% 27% 0%
Contains more Vitamin CVitamin C +35.7%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +145.5%
Contains more Vitamin B1Vitamin B1 +16.1%
Contains more Vitamin B2Vitamin B2 +57.5%
Contains more Vitamin B3Vitamin B3 +914.2%
Contains more Vitamin B6Vitamin B6 +250%
Contains more FolateFolate +20%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Orange Allspice DV% diff.
Manganese 0.025mg 2.943mg 127%
Iron 0.1mg 7.06mg 87%
Fiber 2.4g 21.6g 77%
Calcium 40mg 661mg 62%
Copper 0.045mg 0.553mg 56%
Magnesium 10mg 135mg 30%
Potassium 181mg 1044mg 25%
Carbs 11.75g 72.12g 20%
Polyunsaturated fat 0.025g 2.36g 16%
Vitamin B3 0.282mg 2.86mg 16%
Vitamin C 53.2mg 39.2mg 16%
Phosphorus 14mg 113mg 14%
Fats 0.12g 8.69g 13%
Vitamin B6 0.06mg 0.21mg 12%
Saturated fat 0.015g 2.55g 12%
Calories 47kcal 263kcal 11%
Protein 0.94g 6.09g 10%
Zinc 0.07mg 1.01mg 9%
Vitamin B5 0.25mg 5%
Selenium 0.5µg 2.7µg 4%
Sodium 0mg 77mg 3%
Monounsaturated fat 0.023g 0.66g 2%
Vitamin A 11µg 27µg 2%
Folate 30µg 36µg 2%
Choline 8.4mg 2%
Vitamin B2 0.04mg 0.063mg 2%
Vitamin B1 0.087mg 0.101mg 1%
Vitamin E 0.18mg 1%
Net carbs 9.35g 50.52g N/A
Sugar 9.35g N/A
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
6% 9% 72% 8% 5%
Protein: 6.09 g
Fats: 8.69 g
Carbs: 72.12 g
Water: 8.46 g
Other: 4.64 g
Contains more WaterWater +925.4%
Contains more ProteinProtein +547.9%
Contains more FatsFats +7141.7%
Contains more CarbsCarbs +513.8%
Contains more OtherOther +954.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
46% 12% 42%
Saturated fat: Sat. Fat 2.55 g
Monounsaturated fat: Mono. Fat 0.66 g
Polyunsaturated fat: Poly. Fat 2.36 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +2769.6%
Contains more Poly. FatPolyunsaturated fat +9340%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Allspice - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171315/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.