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Orange vs. Boysenberry — In-Depth Nutrition Comparison

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What are the differences between oranges and boysenberries?

  • Oranges are higher in vitamin C, yet boysenberries are higher in manganese, fiber, iron, folate, and vitamin K.
  • Oranges' daily need coverage for vitamin C is 56% more.

We used Oranges, raw, all commercial varieties and Boysenberries, frozen, unsweetened types in this article.

Infographic

Orange vs Boysenberry infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 12% 32% 27% 6% 12% 0.13% 71% 1.1%
Contains more CalciumCalcium +48.1%
Contains more PotassiumPotassium +30.2%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +150%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +750%
Contains more CopperCopper +77.8%
Contains more ZincZinc +214.3%
Contains more PhosphorusPhosphorus +92.9%
Contains more ManganeseManganese +2088%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1% 17% 0% 13% 8.5% 14% 15% 13% 0% 20% 47% 5.6%
Contains more Vitamin CVitamin C +1616.1%
Contains more Vitamin AVitamin A +266.7%
Contains more Vitamin B1Vitamin B1 +64.2%
Contains more Vitamin EVitamin E +383.3%
Contains more Vitamin B3Vitamin B3 +172%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +110%
Contains more CholineCholine +21.4%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.037mg
~equal in Vitamin B5 ~0.25mg
~equal in Vitamin B6 ~0.056mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Orange Boysenberry DV% diff.
Vitamin C 53.2mg 3.1mg 56%
Manganese 0.025mg 0.547mg 23%
Fiber 2.4g 5.3g 12%
Iron 0.1mg 0.85mg 9%
Folate 30µg 63µg 8%
Vitamin K 0µg 7.8µg 7%
Vitamin E 0.18mg 0.87mg 5%
Copper 0.045mg 0.08mg 4%
Vitamin B3 0.282mg 0.767mg 3%
Vitamin B1 0.087mg 0.053mg 3%
Phosphorus 14mg 27mg 2%
Calcium 40mg 27mg 1%
Potassium 181mg 139mg 1%
Magnesium 10mg 16mg 1%
Polyunsaturated fat 0.025g 0.148g 1%
Zinc 0.07mg 0.22mg 1%
Selenium 0.5µg 0.2µg 1%
Vitamin A 11µg 3µg 1%
Calories 47kcal 50kcal 0%
Protein 0.94g 1.1g 0%
Fats 0.12g 0.26g 0%
Carbs 11.75g 12.19g 0%
Net carbs 9.35g 6.89g N/A
Sugar 9.35g 6.89g N/A
Sodium 0mg 1mg 0%
Vitamin B2 0.04mg 0.037mg 0%
Vitamin B5 0.25mg 0.25mg 0%
Vitamin B6 0.06mg 0.056mg 0%
Choline 8.4mg 10.2mg 0%
Saturated fat 0.015g 0.009g 0%
Monounsaturated fat 0.023g 0.025g 0%
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
12% 86%
Protein: 1.1 g
Fats: 0.26 g
Carbs: 12.19 g
Water: 85.9 g
Other: 0.55 g
Contains more ProteinProtein +17%
Contains more FatsFats +116.7%
Contains more OtherOther +25%
~equal in Carbs ~12.19g
~equal in Water ~85.9g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
0
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
5% 14% 81%
Saturated fat: Sat. Fat 0.009 g
Monounsaturated fat: Mono. Fat 0.025 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains less Sat. FatSaturated fat -40%
Contains more Poly. FatPolyunsaturated fat +492%
~equal in Monounsaturated fat ~0.025g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Boysenberry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171713/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.