Orange vs. Béchamel sauce — In-Depth Nutrition Comparison
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A recap on differences between oranges and béchamel sauce
- Oranges have more vitamin C, fiber, and folate; however, béchamel sauce is higher in vitamin B12, phosphorus, vitamin B2, calcium, and vitamin D.
- Oranges cover your daily vitamin C needs 58% more than béchamel sauce.
- Béchamel sauce contains 24 times less fiber than oranges. Oranges contain 2.4g of fiber, while béchamel sauce contains 0.1g.
- Oranges have less saturated fat.
Food varieties used in this article are Oranges, raw, all commercial varieties and Sauce, homemade, white, thin.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +246.2% |
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +50% |
Contains more CalciumCalcium | +215% |
Contains more IronIron | +110% |
Contains more ZincZinc | +500% |
Contains more PhosphorusPhosphorus | +621.4% |
Contains more SeleniumSelenium | +560% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +6550% |
Contains more Vitamin B1Vitamin B1 | +58.2% |
Contains more Vitamin B6Vitamin B6 | +46.3% |
Contains more FolateFolate | +233.3% |
Contains more Vitamin AVitamin A | +563.6% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +360% |
Contains more Vitamin B5Vitamin B5 | +35.6% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more CholineCholine | +67.9% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin C | 53.2mg | 0.8mg | 58% |
Sodium | 0mg | 328mg | 14% |
Vitamin B12 | 0µg | 0.3µg | 13% |
Phosphorus | 14mg | 101mg | 12% |
Vitamin B2 | 0.04mg | 0.184mg | 11% |
Fats | 0.12g | 6.73g | 10% |
Polyunsaturated fat | 0.025g | 1.586g | 10% |
Saturated fat | 0.015g | 2.152g | 10% |
Calcium | 40mg | 126mg | 9% |
Fiber | 2.4g | 0.1g | 9% |
Vitamin A | 11µg | 73µg | 7% |
Monounsaturated fat | 0.023g | 2.67g | 7% |
Vitamin D | 0µg | 1.2µg | 6% |
Protein | 0.94g | 3.77g | 6% |
Vitamin D | 0IU | 49IU | 6% |
Folate | 30µg | 9µg | 5% |
Selenium | 0.5µg | 3.3µg | 5% |
Copper | 0.045mg | 0.013mg | 4% |
Vitamin B1 | 0.087mg | 0.055mg | 3% |
Calories | 47kcal | 105kcal | 3% |
Cholesterol | 0mg | 8mg | 3% |
Zinc | 0.07mg | 0.42mg | 3% |
Vitamin B5 | 0.25mg | 0.339mg | 2% |
Carbs | 11.75g | 7.4g | 1% |
Iron | 0.1mg | 0.21mg | 1% |
Vitamin B6 | 0.06mg | 0.041mg | 1% |
Potassium | 181mg | 163mg | 1% |
Vitamin K | 0µg | 0.6µg | 1% |
Magnesium | 10mg | 15mg | 1% |
Choline | 8.4mg | 14.1mg | 1% |
Net carbs | 9.35g | 7.3g | N/A |
Sugar | 9.35g | 4.78g | N/A |
Vitamin E | 0.18mg | 0.17mg | 0% |
Manganese | 0.025mg | 0.024mg | 0% |
Vitamin B3 | 0.282mg | 0.261mg | 0% |
Tryptophan | 0.009mg | 0.046mg | 0% |
Threonine | 0.015mg | 0.147mg | 0% |
Isoleucine | 0.025mg | 0.198mg | 0% |
Leucine | 0.023mg | 0.32mg | 0% |
Lysine | 0.047mg | 0.259mg | 0% |
Methionine | 0.02mg | 0.082mg | 0% |
Phenylalanine | 0.031mg | 0.157mg | 0% |
Valine | 0.04mg | 0.219mg | 0% |
Histidine | 0.018mg | 0.089mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
Protein:
3.77 g
Fats:
6.73 g
Carbs:
7.4 g
Water:
80.66 g
Other:
1.44 g
Contains more CarbsCarbs | +58.8% |
Contains more ProteinProtein | +301.1% |
Contains more FatsFats | +5508.3% |
Contains more OtherOther | +227.3% |
~equal in
Water
~80.66g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
Saturated fat:
Sat. Fat
2.152 g
Monounsaturated fat:
Mono. Fat
2.67 g
Polyunsaturated fat:
Poly. Fat
1.586 g
Contains less Sat. FatSaturated fat | -99.3% |
Contains more Mono. FatMonounsaturated fat | +11508.7% |
Contains more Poly. FatPolyunsaturated fat | +6244% |