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Orange vs. Béchamel sauce — In-Depth Nutrition Comparison

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A recap on differences between oranges and béchamel sauce

  • Oranges have more vitamin C, fiber, and folate; however, béchamel sauce is higher in vitamin B12, phosphorus, vitamin B2, calcium, and vitamin D.
  • Oranges cover your daily vitamin C needs 58% more than béchamel sauce.
  • Béchamel sauce contains 24 times less fiber than oranges. Oranges contain 2.4g of fiber, while béchamel sauce contains 0.1g.
  • Oranges have less saturated fat.

Food varieties used in this article are Oranges, raw, all commercial varieties and Sauce, homemade, white, thin.

Infographic

Orange vs Béchamel sauce infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 38% 14% 7.9% 4.3% 11% 43% 43% 3.1% 18%
Contains more CopperCopper +246.2%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +50%
Contains more CalciumCalcium +215%
Contains more IronIron +110%
Contains more ZincZinc +500%
Contains more PhosphorusPhosphorus +621.4%
Contains more SeleniumSelenium +560%
~equal in Potassium ~163mg
~equal in Manganese ~0.024mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 24% 3.4% 18% 14% 42% 4.9% 20% 9.5% 38% 1.5% 6.8% 7.7%
Contains more Vitamin CVitamin C +6550%
Contains more Vitamin B1Vitamin B1 +58.2%
Contains more Vitamin B6Vitamin B6 +46.3%
Contains more FolateFolate +233.3%
Contains more Vitamin AVitamin A +563.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +360%
Contains more Vitamin B5Vitamin B5 +35.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +67.9%
~equal in Vitamin E ~0.17mg
~equal in Vitamin B3 ~0.261mg

All nutrients comparison - raw data values

Nutrient Orange Béchamel sauce DV% diff.
Vitamin C 53.2mg 0.8mg 58%
Sodium 0mg 328mg 14%
Vitamin B12 0µg 0.3µg 13%
Phosphorus 14mg 101mg 12%
Vitamin B2 0.04mg 0.184mg 11%
Fats 0.12g 6.73g 10%
Polyunsaturated fat 0.025g 1.586g 10%
Saturated fat 0.015g 2.152g 10%
Calcium 40mg 126mg 9%
Fiber 2.4g 0.1g 9%
Vitamin A 11µg 73µg 7%
Monounsaturated fat 0.023g 2.67g 7%
Vitamin D 0µg 1.2µg 6%
Protein 0.94g 3.77g 6%
Vitamin D 0IU 49IU 6%
Folate 30µg 9µg 5%
Selenium 0.5µg 3.3µg 5%
Copper 0.045mg 0.013mg 4%
Vitamin B1 0.087mg 0.055mg 3%
Calories 47kcal 105kcal 3%
Cholesterol 0mg 8mg 3%
Zinc 0.07mg 0.42mg 3%
Vitamin B5 0.25mg 0.339mg 2%
Carbs 11.75g 7.4g 1%
Iron 0.1mg 0.21mg 1%
Vitamin B6 0.06mg 0.041mg 1%
Potassium 181mg 163mg 1%
Vitamin K 0µg 0.6µg 1%
Magnesium 10mg 15mg 1%
Choline 8.4mg 14.1mg 1%
Net carbs 9.35g 7.3g N/A
Sugar 9.35g 4.78g N/A
Vitamin E 0.18mg 0.17mg 0%
Manganese 0.025mg 0.024mg 0%
Vitamin B3 0.282mg 0.261mg 0%
Tryptophan 0.009mg 0.046mg 0%
Threonine 0.015mg 0.147mg 0%
Isoleucine 0.025mg 0.198mg 0%
Leucine 0.023mg 0.32mg 0%
Lysine 0.047mg 0.259mg 0%
Methionine 0.02mg 0.082mg 0%
Phenylalanine 0.031mg 0.157mg 0%
Valine 0.04mg 0.219mg 0%
Histidine 0.018mg 0.089mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
2
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
4% 7% 7% 81%
Protein: 3.77 g
Fats: 6.73 g
Carbs: 7.4 g
Water: 80.66 g
Other: 1.44 g
Contains more CarbsCarbs +58.8%
Contains more ProteinProtein +301.1%
Contains more FatsFats +5508.3%
Contains more OtherOther +227.3%
~equal in Water ~80.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
34% 42% 25%
Saturated fat: Sat. Fat 2.152 g
Monounsaturated fat: Mono. Fat 2.67 g
Polyunsaturated fat: Poly. Fat 1.586 g
Contains less Sat. FatSaturated fat -99.3%
Contains more Mono. FatMonounsaturated fat +11508.7%
Contains more Poly. FatPolyunsaturated fat +6244%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.