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Orange vs. Castanea crenata — In-Depth Nutrition Comparison

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Important differences between oranges and castanea crenata

  • Oranges have more vitamin C; however, castanea crenata is richer in manganese, copper, vitamin B1, vitamin B6, iron, vitamin B2, zinc, magnesium, and phosphorus.
  • Castanea crenata's daily need coverage for manganese is 68% more.
  • Oranges contain 2 times more vitamin C than castanea crenata. Oranges contain 53.2mg of vitamin C, while castanea crenata contains 26.3mg.

The food varieties used in the comparison are Oranges, raw, all commercial varieties and Nuts, chestnuts, japanese, raw.

Infographic

Orange vs Castanea crenata infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 35% 9.3% 29% 54% 187% 30% 31% 1.8% 208% 0%
Contains more CalciumCalcium +29%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +390%
Contains more PotassiumPotassium +81.8%
Contains more IronIron +1350%
Contains more CopperCopper +1148.9%
Contains more ZincZinc +1471.4%
Contains more PhosphorusPhosphorus +414.3%
Contains more ManganeseManganese +6264%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 88% 0.67% 0% 0% 86% 38% 28% 12% 65% 0% 0% 35% 0%
Contains more Vitamin CVitamin C +102.3%
Contains more Vitamin AVitamin A +450%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +21.4%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +295.4%
Contains more Vitamin B2Vitamin B2 +307.5%
Contains more Vitamin B3Vitamin B3 +431.9%
Contains more Vitamin B6Vitamin B6 +371.7%
Contains more FolateFolate +56.7%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Orange Castanea crenata DV% diff.
Manganese 0.025mg 1.591mg 68%
Copper 0.045mg 0.562mg 57%
Vitamin C 53.2mg 26.3mg 30%
Vitamin B1 0.087mg 0.344mg 21%
Vitamin B6 0.06mg 0.283mg 17%
Iron 0.1mg 1.45mg 17%
Fiber 2.4g 10%
Zinc 0.07mg 1.1mg 9%
Magnesium 10mg 49mg 9%
Vitamin B2 0.04mg 0.163mg 9%
Vitamin B3 0.282mg 1.5mg 8%
Carbs 11.75g 34.91g 8%
Phosphorus 14mg 72mg 8%
Calories 47kcal 154kcal 5%
Folate 30µg 47µg 4%
Potassium 181mg 329mg 4%
Protein 0.94g 2.25g 3%
Choline 8.4mg 2%
Vitamin B5 0.25mg 0.206mg 1%
Monounsaturated fat 0.023g 0.278g 1%
Polyunsaturated fat 0.025g 0.138g 1%
Selenium 0.5µg 1%
Vitamin E 0.18mg 1%
Vitamin A 11µg 2µg 1%
Sodium 0mg 14mg 1%
Calcium 40mg 31mg 1%
Fats 0.12g 0.53g 1%
Net carbs 9.35g 34.91g N/A
Sugar 9.35g N/A
Saturated fat 0.015g 0.078g 0%
Tryptophan 0.009mg 0.032mg 0%
Threonine 0.015mg 0.09mg 0%
Isoleucine 0.025mg 0.111mg 0%
Leucine 0.023mg 0.139mg 0%
Lysine 0.047mg 0.147mg 0%
Methionine 0.02mg 0.054mg 0%
Phenylalanine 0.031mg 0.088mg 0%
Valine 0.04mg 0.134mg 0%
Histidine 0.018mg 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
2% 35% 61%
Protein: 2.25 g
Fats: 0.53 g
Carbs: 34.91 g
Water: 61.41 g
Other: 0.9 g
Contains more WaterWater +41.3%
Contains more ProteinProtein +139.4%
Contains more FatsFats +341.7%
Contains more CarbsCarbs +197.1%
Contains more OtherOther +104.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
16% 56% 28%
Saturated fat: Sat. Fat 0.078 g
Monounsaturated fat: Mono. Fat 0.278 g
Polyunsaturated fat: Poly. Fat 0.138 g
Contains less Sat. FatSaturated fat -80.8%
Contains more Mono. FatMonounsaturated fat +1108.7%
Contains more Poly. FatPolyunsaturated fat +452%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Castanea crenata - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169413/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.