Castanea crenata nutrition: calories, carbs, GI, protein, fiber, fats
Nuts, chestnuts, japanese, raw
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Castanea crenata
| Calories ⓘ Calories for selected serving | 154 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 35 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 oz (28.35 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | -4.8 (alkaline) |
Vitamin C ⓘHigher in Vitamin C content than 83% of foods
Copper ⓘHigher in Copper content than 81% of foods
Magnesium ⓘHigher in Magnesium content than 78% of foods
Vitamin B1 ⓘHigher in Vitamin B1 content than 76% of foods
Net carbs ⓘHigher in Net carbs content than 76% of foods
Castanea crenata calories (kcal)
| Calories for different serving sizes of castanea crenata | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 154 | |
| Calories in 1 oz | 44 | 28.35 g |
| Calories for different varieties of castanea crenata | Calories | Weight |
|---|---|---|
| Nuts, chestnuts, japanese, raw (this food) | 154 | 100 g |
| Nuts, chestnuts, japanese, boiled and steamed | 56 | 100 g |
| Nuts, chestnuts, japanese, roasted | 201 | 100 g |
| Nuts, chestnuts, japanese, dried | 360 | 100 g |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
6µg of 900µg
0.67%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
79mg of 90mg
88%
Vitamin B1:
1mg of 1mg
86%
Vitamin B2:
0.49mg of 1mg
38%
Vitamin B3:
4.5mg of 16mg
28%
Vitamin B5:
0.62mg of 5mg
12%
Vitamin B6:
0.85mg of 1mg
65%
Folate:
141µg of 400µg
35%
Vitamin B12:
0µg of 2µg
0%
Choline:
0mg of 550mg
0%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 5%
2.3 g of 50 g
2.3 g (5% of DV )
Fats:
Daily Value: 1%
0.5 g of 65 g
0.5 g (1% of DV )
Carbs:
Daily Value: 12%
34.9 g of 300 g
34.9 g (12% of DV )
Water:
Daily Value: 3%
61.4 g of 2,000 g
61.4 g (3% of DV )
Other:
0.9 g
0.9 g
Protein quality breakdown
Tryptophan:
96mg of 280mg
34%
Threonine:
270mg of 1,050mg
26%
Isoleucine:
333mg of 1,400mg
24%
Leucine:
417mg of 2,730mg
15%
Lysine:
441mg of 2,100mg
21%
Methionine:
162mg of 1,050mg
15%
Phenylalanine:
264mg of 1,750mg
15%
Valine:
402mg of 1,820mg
22%
Histidine:
168mg of 700mg
24%
Fat type information
Saturated fat:
0.08 g
Monounsaturated fat:
0.28 g
Polyunsaturated fat:
0.14 g
All nutrients for Castanea crenata per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 2µg | 0% | 68% | |
| Calories | 154kcal | 8% | 59% |
3.3 times more than Orange
|
| Protein | 2.3g | 5% | 76% |
1.3 times less than Broccoli
|
| Fats | 0.53g | 1% | 80% |
62.8 times less than Cheese
|
| Vitamin C | 26mg | 29% | 17% |
2 times less than Lemon
|
| Net carbs | 35g | N/A | 24% |
1.6 times less than Chocolate
|
| Carbs | 35g | 12% | 25% |
1.2 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 49mg | 12% | 22% |
2.9 times less than Almonds
|
| Calcium | 31mg | 3% | 43% |
4 times less than Milk
|
| Potassium | 329mg | 10% | 30% |
2.2 times more than Cucumber
|
| Iron | 1.5mg | 18% | 49% |
1.8 times less than Beef broiled
|
| Copper | 0.56mg | 62% | 19% |
4 times more than Shiitake
|
| Zinc | 1.1mg | 10% | 52% |
5.7 times less than Beef broiled
|
| Phosphorus | 72mg | 10% | 71% |
2.5 times less than Chicken meat
|
| Sodium | 14mg | 1% | 83% |
35 times less than White bread
|
| Manganese | 1.6mg | 69% | 29% | |
| Vitamin B1 | 0.34mg | 29% | 24% |
1.3 times more than Pea raw
|
| Vitamin B2 | 0.16mg | 13% | 55% |
1.3 times more than Avocado
|
| Vitamin B3 | 1.5mg | 9% | 63% |
6.4 times less than Turkey meat
|
| Vitamin B5 | 0.21mg | 4% | 81% |
5.5 times less than Sunflower seeds
|
| Vitamin B6 | 0.28mg | 22% | 41% |
2.4 times more than Oats
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Folate | 47µg | 12% | 36% |
1.3 times less than Brussels sprouts
|
| Saturated fat | 0.08g | 0% | 83% |
75.6 times less than Beef broiled
|
| Monounsaturated fat | 0.28g | N/A | 76% |
35.2 times less than Avocado
|
| Polyunsaturated fat | 0.14g | N/A | 82% |
341.8 times less than Walnut
|
| Tryptophan | 0.03mg | 0% | 89% |
9.5 times less than Chicken meat
|
| Threonine | 0.09mg | 0% | 90% |
8 times less than Beef broiled
|
| Isoleucine | 0.11mg | 0% | 90% |
8.2 times less than Salmon raw
|
| Leucine | 0.14mg | 0% | 91% |
17.5 times less than Tuna Bluefin
|
| Lysine | 0.15mg | 0% | 88% |
3.1 times less than Tofu
|
| Methionine | 0.05mg | 0% | 88% |
1.8 times less than Quinoa
|
| Phenylalanine | 0.09mg | 0% | 91% |
7.6 times less than Egg
|
| Valine | 0.13mg | 0% | 90% |
15.1 times less than Soybean raw
|
| Histidine | 0.06mg | 0% | 90% |
13.4 times less than Turkey meat
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 154
% Daily Value*
0.82%
Total Fat
0.53g
0.35%
Saturated Fat 0.08g
0
Trans Fat
0g
0
Cholesterol 0mg
0.61%
Sodium 14mg
12%
Total Carbohydrate
35g
0
Dietary Fiber
0g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.3g
Vitamin D
0mcg
0
Calcium
31mg
3.1%
Iron
1.5mg
18%
Potassium
329mg
9.7%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Castanea crenata nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.