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Orange vs. Celeriac — In-Depth Nutrition Comparison

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Differences between oranges and celeriac

  • Oranges are higher in vitamin C and folate; however, celeriac is richer in vitamin K, phosphorus, vitamin B6, iron, and manganese.
  • Oranges' daily need coverage for vitamin C is 50% higher.
  • Oranges have 4 times more folate than celeriac. While oranges have 30µg of folate, celeriac has only 8µg.

The food types used in this comparison are Oranges, raw, all commercial varieties and Celeriac, raw.

Infographic

Orange vs Celeriac infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 13% 26% 26% 23% 9% 49% 13% 21% 3.8%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +100%
Contains more PotassiumPotassium +65.7%
Contains more IronIron +600%
Contains more CopperCopper +55.6%
Contains more ZincZinc +371.4%
Contains more PhosphorusPhosphorus +721.4%
Contains more ManganeseManganese +532%
Contains more SeleniumSelenium +40%
~equal in Calcium ~43mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 27% 0% 7.2% 0% 13% 14% 13% 21% 38% 0% 103% 6% 4.9%
Contains more Vitamin CVitamin C +565%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +74%
Contains more FolateFolate +275%
Contains more Vitamin EVitamin E +100%
Contains more Vitamin B2Vitamin B2 +50%
Contains more Vitamin B3Vitamin B3 +148.2%
Contains more Vitamin B5Vitamin B5 +40.8%
Contains more Vitamin B6Vitamin B6 +175%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~9mg

All nutrients comparison - raw data values

Nutrient Orange Celeriac DV% diff.
Vitamin C 53.2mg 8mg 50%
Vitamin K 0µg 41µg 34%
Phosphorus 14mg 115mg 14%
Iron 0.1mg 0.7mg 8%
Vitamin B6 0.06mg 0.165mg 8%
Folate 30µg 8µg 6%
Manganese 0.025mg 0.158mg 6%
Sodium 0mg 100mg 4%
Potassium 181mg 300mg 4%
Vitamin B1 0.087mg 0.05mg 3%
Vitamin B3 0.282mg 0.7mg 3%
Copper 0.045mg 0.07mg 3%
Vitamin B5 0.25mg 0.352mg 2%
Fiber 2.4g 1.8g 2%
Zinc 0.07mg 0.33mg 2%
Magnesium 10mg 20mg 2%
Vitamin B2 0.04mg 0.06mg 2%
Vitamin A 11µg 0µg 1%
Vitamin E 0.18mg 0.36mg 1%
Carbs 11.75g 9.2g 1%
Polyunsaturated fat 0.025g 0.148g 1%
Protein 0.94g 1.5g 1%
Calories 47kcal 42kcal 0%
Fats 0.12g 0.3g 0%
Net carbs 9.35g 7.4g N/A
Calcium 40mg 43mg 0%
Sugar 9.35g 1.6g N/A
Selenium 0.5µg 0.7µg 0%
Choline 8.4mg 9mg 0%
Saturated fat 0.015g 0.079g 0%
Monounsaturated fat 0.023g 0.058g 0%
Tryptophan 0.009mg 0%
Threonine 0.015mg 0%
Isoleucine 0.025mg 0%
Leucine 0.023mg 0%
Lysine 0.047mg 0%
Methionine 0.02mg 0%
Phenylalanine 0.031mg 0%
Valine 0.04mg 0%
Histidine 0.018mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
9% 88%
Protein: 1.5 g
Fats: 0.3 g
Carbs: 9.2 g
Water: 88 g
Other: 1 g
Contains more CarbsCarbs +27.7%
Contains more ProteinProtein +59.6%
Contains more FatsFats +150%
Contains more OtherOther +127.3%
~equal in Water ~88g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
28% 20% 52%
Saturated fat: Sat. Fat 0.079 g
Monounsaturated fat: Mono. Fat 0.058 g
Polyunsaturated fat: Poly. Fat 0.148 g
Contains less Sat. FatSaturated fat -81%
Contains more Mono. FatMonounsaturated fat +152.2%
Contains more Poly. FatPolyunsaturated fat +492%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Celeriac - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170400/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.