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Orange vs. Cherimoya — In-Depth Nutrition Comparison

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Important differences between oranges and cherimoya

  • Oranges have more vitamin C; however, cherimoya is richer in vitamin B6 and vitamin B2.
  • Oranges' daily need coverage for vitamin C is 45% more.
  • Oranges contain 4 times more calcium than cherimoya. Oranges contain 40mg of calcium, while cherimoya contains 10mg.
  • Oranges contain less sugar.
  • Cherimoya has a higher glycemic index. The glycemic index of cherimoya is 59, while the glycemic index of oranges is 45.

The food varieties used in the comparison are Oranges, raw, all commercial varieties and Cherimoya, raw.

Infographic

Orange vs Cherimoya infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 25% 10% 23% 4.4% 11% 0.91% 12% 0%
Contains more CalciumCalcium +300%
Contains less SodiumSodium -100%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +70%
Contains more PotassiumPotassium +58.6%
Contains more IronIron +170%
Contains more CopperCopper +53.3%
Contains more ZincZinc +128.6%
Contains more PhosphorusPhosphorus +85.7%
Contains more ManganeseManganese +272%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 42% 0% 5.4% 0% 25% 30% 12% 21% 59% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +322.2%
Contains more Vitamin AVitamin A +∞%
Contains more FolateFolate +30.4%
Contains more CholineCholine +∞%
Contains more Vitamin EVitamin E +50%
Contains more Vitamin B1Vitamin B1 +16.1%
Contains more Vitamin B2Vitamin B2 +227.5%
Contains more Vitamin B3Vitamin B3 +128.4%
Contains more Vitamin B5Vitamin B5 +38%
Contains more Vitamin B6Vitamin B6 +328.3%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Orange Cherimoya DV% diff.
Vitamin C 53.2mg 12.6mg 45%
Vitamin B6 0.06mg 0.257mg 15%
Fructose 6.28g 8%
Vitamin B2 0.04mg 0.131mg 7%
Copper 0.045mg 0.069mg 3%
Manganese 0.025mg 0.093mg 3%
Calcium 40mg 10mg 3%
Potassium 181mg 287mg 3%
Vitamin B5 0.25mg 0.345mg 2%
Folate 30µg 23µg 2%
Phosphorus 14mg 26mg 2%
Choline 8.4mg 2%
Vitamin B3 0.282mg 0.644mg 2%
Fiber 2.4g 3g 2%
Iron 0.1mg 0.27mg 2%
Magnesium 10mg 17mg 2%
Carbs 11.75g 17.71g 2%
Protein 0.94g 1.57g 1%
Polyunsaturated fat 0.025g 0.188g 1%
Saturated fat 0.015g 0.233g 1%
Calories 47kcal 75kcal 1%
Vitamin B1 0.087mg 0.101mg 1%
Fats 0.12g 0.68g 1%
Vitamin E 0.18mg 0.27mg 1%
Vitamin A 11µg 0µg 1%
Zinc 0.07mg 0.16mg 1%
Selenium 0.5µg 1%
Net carbs 9.35g 14.71g N/A
Sugar 9.35g 12.87g N/A
Sodium 0mg 7mg 0%
Monounsaturated fat 0.023g 0.055g 0%
Tryptophan 0.009mg 0.031mg 0%
Threonine 0.015mg 0.052mg 0%
Isoleucine 0.025mg 0.042mg 0%
Leucine 0.023mg 0.063mg 0%
Lysine 0.047mg 0.042mg 0%
Methionine 0.02mg 0.021mg 0%
Phenylalanine 0.031mg 0.042mg 0%
Valine 0.04mg 0.063mg 0%
Histidine 0.018mg 0.021mg 0%
Omega-3 - ALA 0.159g N/A
Omega-6 - Linoleic acid 0.028g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
18% 79%
Protein: 1.57 g
Fats: 0.68 g
Carbs: 17.71 g
Water: 79.39 g
Other: 0.65 g
Contains more ProteinProtein +67%
Contains more FatsFats +466.7%
Contains more CarbsCarbs +50.7%
Contains more OtherOther +47.7%
~equal in Water ~79.39g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
49% 12% 39%
Saturated fat: Sat. Fat 0.233 g
Monounsaturated fat: Mono. Fat 0.055 g
Polyunsaturated fat: Poly. Fat 0.188 g
Contains less Sat. FatSaturated fat -93.6%
Contains more Mono. FatMonounsaturated fat +139.1%
Contains more Poly. FatPolyunsaturated fat +652%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Cherimoya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173953/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.