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Orange vs. Cherry pie — In-Depth Nutrition Comparison

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How are oranges and cherry pie different?

  • Oranges are higher in vitamin C; however, cherry pie is richer in iron, selenium, manganese, vitamin B2, vitamin B3, and vitamin B1.
  • Daily need coverage for vitamin C for oranges is 58% higher.
  • Oranges contain 2 times more potassium than cherry pie. While oranges contain 181mg of potassium, cherry pie contains only 77mg.
  • Oranges have less saturated fat.
  • Oranges have a lower glycemic index (45) than cherry pie (59).

Oranges, raw, all commercial varieties and Pie, cherry, prepared from recipe are the varieties used in this article.

Infographic

Orange vs Cherry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 3% 6.8% 69% 26% 5.5% 13% 25% 26% 43%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +135.1%
Contains less SodiumSodium -100%
Contains more IronIron +1750%
Contains more CopperCopper +71.1%
Contains more ZincZinc +185.7%
Contains more PhosphorusPhosphorus +114.3%
Contains more ManganeseManganese +700%
Contains more SeleniumSelenium +1460%
~equal in Magnesium ~9mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 9.7% 0% 0% 37% 29% 24% 7.4% 7.8% 0% 0% 20% 0%
Contains more Vitamin CVitamin C +5220%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +103.3%
Contains more Vitamin B6Vitamin B6 +76.5%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +163.6%
Contains more Vitamin B1Vitamin B1 +70.1%
Contains more Vitamin B2Vitamin B2 +212.5%
Contains more Vitamin B3Vitamin B3 +352.5%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Folate ~27µg

All nutrients comparison - raw data values

Nutrient Orange Cherry pie DV% diff.
Vitamin C 53.2mg 1mg 58%
Iron 0.1mg 1.85mg 22%
Polyunsaturated fat 0.025g 3.247g 21%
Fats 0.12g 12.2g 19%
Saturated fat 0.015g 2.985g 14%
Selenium 0.5µg 7.8µg 13%
Monounsaturated fat 0.023g 5.314g 13%
Calories 47kcal 270kcal 11%
Fiber 2.4g 10%
Carbs 11.75g 38.5g 9%
Sodium 0mg 191mg 8%
Manganese 0.025mg 0.2mg 8%
Vitamin B2 0.04mg 0.125mg 7%
Vitamin B3 0.282mg 1.276mg 6%
Vitamin B1 0.087mg 0.148mg 5%
Protein 0.94g 2.8g 4%
Copper 0.045mg 0.077mg 4%
Potassium 181mg 77mg 3%
Calcium 40mg 10mg 3%
Vitamin B5 0.25mg 0.123mg 3%
Vitamin A 11µg 29µg 2%
Phosphorus 14mg 30mg 2%
Vitamin B6 0.06mg 0.034mg 2%
Choline 8.4mg 2%
Vitamin E 0.18mg 1%
Zinc 0.07mg 0.2mg 1%
Folate 30µg 27µg 1%
Net carbs 9.35g 38.5g N/A
Magnesium 10mg 9mg 0%
Sugar 9.35g N/A
Tryptophan 0.009mg 0.031mg 0%
Threonine 0.015mg 0.072mg 0%
Isoleucine 0.025mg 0.088mg 0%
Leucine 0.023mg 0.17mg 0%
Lysine 0.047mg 0.067mg 0%
Methionine 0.02mg 0.043mg 0%
Phenylalanine 0.031mg 0.124mg 0%
Valine 0.04mg 0.104mg 0%
Histidine 0.018mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
3% 12% 39% 46%
Protein: 2.8 g
Fats: 12.2 g
Carbs: 38.5 g
Water: 45.8 g
Other: 0.7 g
Contains more WaterWater +89.4%
Contains more ProteinProtein +197.9%
Contains more FatsFats +10066.7%
Contains more CarbsCarbs +227.7%
Contains more OtherOther +59.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
26% 46% 28%
Saturated fat: Sat. Fat 2.985 g
Monounsaturated fat: Mono. Fat 5.314 g
Polyunsaturated fat: Poly. Fat 3.247 g
Contains less Sat. FatSaturated fat -99.5%
Contains more Mono. FatMonounsaturated fat +23004.3%
Contains more Poly. FatPolyunsaturated fat +12888%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Cherry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172781/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.