Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Orange vs. Chuck steak — In-Depth Nutrition Comparison

Compare

Significant differences between oranges and chuck steak

  • Oranges are richer in vitamin C, while chuck steak is higher in vitamin B12, zinc, selenium, iron, vitamin B3, phosphorus, and vitamin B6.
  • Chuck steak covers your daily vitamin B12 needs 126% more than oranges.
  • Oranges are lower in saturated fat.
  • Oranges have a higher glycemic index (45) than chuck steak (0).

Specific food types used in this comparison are Oranges, raw, all commercial varieties and Beef, chuck eye steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled.

Infographic

Orange vs Chuck steak infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 92% 26% 237% 83% 9.3% 1.6% 150%
Contains more CalciumCalcium +150%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +108.3%
Contains more MagnesiumMagnesium +120%
Contains more PotassiumPotassium +79.6%
Contains more IronIron +2350%
Contains more CopperCopper +71.1%
Contains more ZincZinc +12300%
Contains more PhosphorusPhosphorus +1278.6%
Contains more SeleniumSelenium +5400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2.3% 2% 1.5% 17% 44% 87% 45% 86% 379% 4% 4.5% 43%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +57.1%
Contains more Vitamin EVitamin E +80%
Contains more Vitamin B1Vitamin B1 +31.8%
Contains more FolateFolate +400%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +377.5%
Contains more Vitamin B3Vitamin B3 +1553.5%
Contains more Vitamin B5Vitamin B5 +200.8%
Contains more Vitamin B6Vitamin B6 +521.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +840.5%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
3
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
25% 20% 55%
Protein: 24.98 g
Fats: 19.64 g
Carbs: 0 g
Water: 55.22 g
Other: 0.16 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +57.1%
Contains more OtherOther +175%
Contains more ProteinProtein +2557.4%
Contains more FatsFats +16266.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
46% 50% 4%
Saturated fat: Sat. Fat 8.66 g
Monounsaturated fat: Mono. Fat 9.457 g
Polyunsaturated fat: Poly. Fat 0.81 g
Contains less Sat. FatSaturated fat -99.8%
Contains more Mono. FatMonounsaturated fat +41017.4%
Contains more Poly. FatPolyunsaturated fat +3140%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Orange Chuck steak
Lower in Cholesterol ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Lower in Sugar ok
Lower in Glycemic Index ok
Rich in minerals ok
Rich in vitamins Equal

All nutrients comparison - raw data values

Nutrient Orange Chuck steak DV% diff.
Vitamin B12 0µg 3.03µg 126%
Zinc 0.07mg 8.68mg 78%
Vitamin C 53.2mg 0mg 59%
Selenium 0.5µg 27.5µg 49%
Protein 0.94g 24.98g 48%
Saturated fat 0.015g 8.66g 39%
Fats 0.12g 19.64g 30%
Cholesterol 0mg 87mg 29%
Iron 0.1mg 2.45mg 29%
Vitamin B3 0.282mg 4.663mg 27%
Phosphorus 14mg 193mg 26%
Monounsaturated fat 0.023g 9.457g 24%
Vitamin B6 0.06mg 0.373mg 24%
Choline 8.4mg 79mg 13%
Vitamin B2 0.04mg 0.191mg 12%
Calories 47kcal 277kcal 12%
Fiber 2.4g 0g 10%
Vitamin B5 0.25mg 0.752mg 10%
Folate 30µg 6µg 6%
Polyunsaturated fat 0.025g 0.81g 5%
Copper 0.045mg 0.077mg 4%
Potassium 181mg 325mg 4%
Carbs 11.75g 0g 4%
Sodium 0mg 71mg 3%
Magnesium 10mg 22mg 3%
Vitamin B1 0.087mg 0.066mg 2%
Calcium 40mg 16mg 2%
Manganese 0.025mg 0.012mg 1%
Vitamin D 0µg 0.1µg 1%
Vitamin K 0µg 1.6µg 1%
Vitamin E 0.18mg 0.1mg 1%
Vitamin D 0IU 5IU 1%
Net carbs 9.35g 0g N/A
Sugar 9.35g 0g N/A
Vitamin A 11µg 7µg 0%
Trans fat 0g 1.287g N/A
Tryptophan 0.009mg 0.281mg 0%
Threonine 0.015mg 1.099mg 0%
Isoleucine 0.025mg 1.062mg 0%
Leucine 0.023mg 2.009mg 0%
Lysine 0.047mg 2.184mg 0%
Methionine 0.02mg 0.709mg 0%
Phenylalanine 0.031mg 0.951mg 0%
Valine 0.04mg 1.129mg 0%
Histidine 0.018mg 0.809mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - ALA 0.041g N/A
Omega-3 - DPA 0g 0.004g N/A
Omega-6 - Eicosadienoic acid 0.006g N/A
Omega-6 - Linoleic acid 0.619g N/A

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Orange Chuck steak
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

People also compare

Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
Orange
55%
Chuck steak
Minerals Daily Need Coverage Score
7%
Orange
65%
Chuck steak

Comparison summary

Which food is lower in Cholesterol?
Orange
Orange is lower in Cholesterol (difference - 87mg)
Which food contains less Sodium?
Orange
Orange contains less Sodium (difference - 71mg)
Which food is lower in Saturated fat?
Orange
Orange is lower in Saturated fat (difference - 8.645g)
Which food is cheaper?
Orange
Orange is cheaper (difference - $1.6)
Which food is lower in Sugar?
Chuck steak
Chuck steak is lower in Sugar (difference - 9.35g)
Which food is lower in glycemic index?
Chuck steak
Chuck steak is lower in glycemic index (difference - 45)
Which food is richer in minerals?
Chuck steak
Chuck steak is relatively richer in minerals
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Chuck steak - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171228/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.