The main differences between oranges and jackfruit Oranges have more vitamin C; however, jackfruit has more vitamin B6 and potassium. Daily need coverage for vitamin C for oranges is 44% higher. Jackfruit has 2 times less fiber than oranges. Oranges have 2.4g of fiber, while jackfruit has 1.5g. Oranges are lower in sugar. Jackfruit has a higher glycemic index than oranges. Food types used in this article are Oranges, raw, all commercial varieties and Jackfruit, raw .
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.1%
12%
16%
3.8%
15%
1.9%
6%
0%
3.3%
2.7%
7
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
7.2%
40%
8.6%
25%
3.5%
9%
0.26%
5.6%
0%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
3
100 g
300 g
1 small (2-3/8" dia) - 96g 1 fruit (2-5/8" dia) - 131g 1 cup, sections - 180g 1 large (3-1/16" dia) - 184g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
177%
0%
3.7%
3.6%
22%
9.2%
5.3%
15%
14%
0%
0%
23%
5
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
1.7%
6.8%
26%
13%
17%
14%
76%
0%
0%
18%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin C
53.2mg
13.7mg
44%
Vitamin B6
0.06mg
0.329mg
21%
Fructose
9.19g
11%
Potassium
181mg
448mg
8%
Magnesium
10mg
29mg
5%
Omega-3 (ALA)
0.079g
5%
Carbs
11.75g
23.25g
4%
Fiber
2.4g
1.5g
4%
Vitamin B3
0.282mg
0.92mg
4%
Copper
0.045mg
0.076mg
3%
Calories
47kcal
95kcal
2%
Protein
0.94g
1.72g
2%
Calcium
40mg
24mg
2%
Iron
0.1mg
0.23mg
2%
Vitamin B1
0.087mg
0.105mg
2%
Folate
30µg
24µg
2%
Choline
8.4mg
2%
Fats
0.12g
0.64g
1%
Zinc
0.07mg
0.13mg
1%
Starch
1.47g
1%
Phosphorus
14mg
21mg
1%
Vitamin A
11µg
5µg
1%
Vitamin E
0.18mg
0.34mg
1%
Manganese
0.025mg
0.043mg
1%
Selenium
0.5µg
1%
Vitamin B2
0.04mg
0.055mg
1%
Saturated fat
0.015g
0.195g
1%
Protein per 100 calories
2g
1.8g
N/A
Calories per 10 g protein
500kcal
552kcal
N/A
Weight per 100 calories
213g
105g
N/A
Net carbs
9.35g
21.75g
N/A
Sugar
9.35g
19.08g
N/A
Sodium
0mg
2mg
0%
Vitamin B5
0.25mg
0.235mg
0%
Monounsaturated fat
0.023g
0.155g
0%
Polyunsaturated fat
0.025g
0.094g
0%
Tryptophan
0.009mg
0.034mg
0%
Threonine
0.015mg
0.086mg
0%
Isoleucine
0.025mg
0.069mg
0%
Leucine
0.023mg
0.103mg
0%
Lysine
0.047mg
0.069mg
0%
Methionine
0.02mg
0.034mg
0%
Phenylalanine
0.031mg
0.052mg
0%
Valine
0.04mg
0.086mg
0%
Histidine
0.018mg
0.034mg
0%
Omega-6 (Linoleic acid)
0.015g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
12%
87%
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
3
2%
23%
73%
Protein:
1.72 g
Fats:
0.64 g
Carbs:
23.25 g
Water:
73.46 g
Other:
0.93 g
Contains
more
Water Water
+18.1%
Contains
more
Protein Protein
+83%
Contains
more
Fats Fats
+433.3%
Contains
more
Carbs Carbs
+97.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
24%
37%
40%
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
2
44%
35%
21%
Saturated fat:
Sat. Fat
0.195 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.094 g
Contains
less
Sat. Fat Saturated fat
-92.3%
Contains
more
Mono. Fat Monounsaturated fat
+573.9%
Contains
more
Poly. Fat Polyunsaturated fat
+276%