How are jackfruit and soursop different? Jackfruit is higher in vitamin B6 and potassium; however, soursop is richer in vitamin C and fiber. Daily need coverage for vitamin B6 for jackfruit is 21% higher. Jackfruit contains 2 times more potassium than soursop. While jackfruit contains 448mg of potassium, soursop contains only 278mg. Soursop has less sugar. Soursop has a lower glycemic index (32) than jackfruit (75). Jackfruit, raw and Soursop, raw are the varieties used in this article.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
6
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
21%
7.2%
40%
8.6%
25%
3.5%
9%
0.26%
5.6%
0%
4
100 g
300 g
1 cup, pulp - 225g 1 fruit (7" x 5-1/4" dia) - 625g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
4.2%
25%
23%
29%
2.7%
12%
1.8%
0%
3.3%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 cup 1" pieces - 151g 1 cup, sliced - 165g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
46%
0%
1.7%
6.8%
26%
13%
17%
14%
76%
0%
0%
18%
2
100 g
300 g
1 cup, pulp - 225g 1 fruit (7" x 5-1/4" dia) - 625g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
69%
0%
0%
1.6%
18%
12%
17%
15%
14%
0%
1%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B6
0.329mg
0.059mg
21%
Fructose
9.19g
11%
Vitamin C
13.7mg
20.6mg
8%
Fiber
1.5g
3.3g
7%
Potassium
448mg
278mg
5%
Iron
0.23mg
0.6mg
5%
Vitamin B1
0.105mg
0.07mg
3%
Folate
24µg
14µg
3%
Carbs
23.25g
16.84g
2%
Magnesium
29mg
21mg
2%
Vitamin E
0.34mg
0.08mg
2%
Manganese
0.043mg
2%
Calories
95kcal
66kcal
1%
Protein
1.72g
1g
1%
Fats
0.64g
0.3g
1%
Calcium
24mg
14mg
1%
Copper
0.076mg
0.086mg
1%
Starch
1.47g
1%
Phosphorus
21mg
27mg
1%
Sodium
2mg
14mg
1%
Vitamin A
5µg
0µg
1%
Selenium
0.6µg
1%
Choline
7.6mg
1%
Saturated fat
0.195g
0.051g
1%
Protein per 100 calories
1.8g
1.5g
N/A
Calories per 10 g protein
552kcal
660kcal
N/A
Weight per 100 calories
105g
152g
N/A
Net carbs
21.75g
13.54g
N/A
Sugar
19.08g
13.54g
N/A
Zinc
0.13mg
0.1mg
0%
Vitamin B2
0.055mg
0.05mg
0%
Vitamin B3
0.92mg
0.9mg
0%
Vitamin B5
0.235mg
0.253mg
0%
Vitamin K
0.4µg
0%
Monounsaturated fat
0.155g
0.09g
0%
Polyunsaturated fat
0.094g
0.069g
0%
Tryptophan
0.034mg
0.011mg
0%
Threonine
0.086mg
0%
Isoleucine
0.069mg
0%
Leucine
0.103mg
0%
Lysine
0.069mg
0.06mg
0%
Methionine
0.034mg
0.007mg
0%
Phenylalanine
0.052mg
0%
Valine
0.086mg
0%
Histidine
0.034mg
0%
Omega-3 - ALA
0.079g
N/A
Omega-6 - Linoleic acid
0.015g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
4
2%
23%
73%
Protein:
1.72 g
Fats:
0.64 g
Carbs:
23.25 g
Water:
73.46 g
Other:
0.93 g
1
17%
81%
Protein:
1 g
Fats:
0.3 g
Carbs:
16.84 g
Water:
81.16 g
Other:
0.7 g
Contains
more
Protein Protein
+72%
Contains
more
Fats Fats
+113.3%
Contains
more
Carbs Carbs
+38.1%
Contains
more
Other Other
+32.9%
Contains
more
Water Water
+10.5%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
44%
35%
21%
Saturated fat:
Sat. Fat
0.195 g
Monounsaturated fat:
Mono. Fat
0.155 g
Polyunsaturated fat:
Poly. Fat
0.094 g
1
24%
43%
33%
Saturated fat:
Sat. Fat
0.051 g
Monounsaturated fat:
Mono. Fat
0.09 g
Polyunsaturated fat:
Poly. Fat
0.069 g
Contains
more
Mono. Fat Monounsaturated fat
+72.2%
Contains
more
Poly. Fat Polyunsaturated fat
+36.2%
Contains
less
Sat. Fat Saturated fat
-73.8%