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Orange vs. Puff pastry — In-Depth Nutrition Comparison

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Differences between oranges and puff pastry

  • Oranges are higher in vitamin C; however, puff pastry is richer in selenium, iron, vitamin B3, manganese, vitamin B1, vitamin B2, and vitamin K.
  • Oranges' daily need coverage for vitamin C is 59% higher.
  • Oranges have less saturated fat.
  • Oranges have a lower glycemic index (45) than puff pastry (56).

The food types used in this comparison are Oranges, raw, all commercial varieties and Puff pastry, frozen, ready-to-bake, baked.

Infographic

Orange vs Puff pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 12% 16% 3.8% 15% 1.9% 6% 0% 3.3% 2.7%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.5% 98% 38% 15% 26% 33% 65% 134%
Contains more CalciumCalcium +300%
Contains more PotassiumPotassium +191.9%
Contains less SodiumSodium -100%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +2500%
Contains more CopperCopper +155.6%
Contains more ZincZinc +671.4%
Contains more PhosphorusPhosphorus +328.6%
Contains more ManganeseManganese +1880%
Contains more SeleniumSelenium +4800%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Orange
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 177% 3.7% 3.6% 0% 22% 9.2% 5.3% 15% 14% 0% 0% 23% 4.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 81% 60% 71% 0% 4.4% 0% 41% 41% 3.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +215.8%
Contains more CholineCholine +35.5%
Contains more Vitamin EVitamin E +205.6%
Contains more Vitamin B1Vitamin B1 +271.3%
Contains more Vitamin B2Vitamin B2 +545%
Contains more Vitamin B3Vitamin B3 +1247.5%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +83.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Orange Puff pastry DV% diff.
Polyunsaturated fat 0.025g 22.228g 148%
Fats 0.12g 38.5g 59%
Vitamin C 53.2mg 0mg 59%
Selenium 0.5µg 24.5µg 44%
Iron 0.1mg 2.6mg 31%
Calories 47kcal 558kcal 26%
Saturated fat 0.015g 5.502g 25%
Monounsaturated fat 0.023g 8.828g 22%
Vitamin B3 0.282mg 3.8mg 22%
Manganese 0.025mg 0.495mg 20%
Vitamin B1 0.087mg 0.323mg 20%
Vitamin B2 0.04mg 0.258mg 17%
Vitamin K 0µg 16.3µg 14%
Protein 0.94g 7.4g 13%
Carbs 11.75g 45.7g 11%
Sodium 0mg 253mg 11%
Copper 0.045mg 0.115mg 8%
Phosphorus 14mg 60mg 7%
Folate 30µg 55µg 6%
Vitamin B5 0.25mg 0mg 5%
Fiber 2.4g 1.5g 4%
Zinc 0.07mg 0.54mg 4%
Potassium 181mg 62mg 4%
Calcium 40mg 10mg 3%
Vitamin B6 0.06mg 0.019mg 3%
Vitamin E 0.18mg 0.55mg 2%
Magnesium 10mg 16mg 1%
Vitamin A 11µg 0µg 1%
Net carbs 9.35g 44.2g N/A
Sugar 9.35g 0.75g N/A
Choline 8.4mg 6.2mg 0%
Tryptophan 0.009mg 0.086mg 0%
Threonine 0.015mg 0.198mg 0%
Isoleucine 0.025mg 0.275mg 0%
Leucine 0.023mg 0.514mg 0%
Lysine 0.047mg 0.144mg 0%
Methionine 0.02mg 0.131mg 0%
Phenylalanine 0.031mg 0.367mg 0%
Valine 0.04mg 0.312mg 0%
Histidine 0.018mg 0.158mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Orange
1
12% 87%
Protein: 0.94 g
Fats: 0.12 g
Carbs: 11.75 g
Water: 86.75 g
Other: 0.44 g
7% 39% 46% 7%
Protein: 7.4 g
Fats: 38.5 g
Carbs: 45.7 g
Water: 7.4 g
Other: 1 g
Contains more WaterWater +1072.3%
Contains more ProteinProtein +687.2%
Contains more FatsFats +31983.3%
Contains more CarbsCarbs +288.9%
Contains more OtherOther +127.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Orange
1
24% 37% 40%
Saturated fat: Sat. Fat 0.015 g
Monounsaturated fat: Mono. Fat 0.023 g
Polyunsaturated fat: Poly. Fat 0.025 g
15% 24% 61%
Saturated fat: Sat. Fat 5.502 g
Monounsaturated fat: Mono. Fat 8.828 g
Polyunsaturated fat: Poly. Fat 22.228 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +38282.6%
Contains more Poly. FatPolyunsaturated fat +88812%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169097/nutrients
  2. Puff pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172738/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.