Orange vs. Rye — In-Depth Nutrition Comparison
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Important differences between oranges and rye
- Oranges have more vitamin C; however, rye is richer in manganese, fiber, phosphorus, copper, iron, vitamin B3, selenium, vitamin B5, and magnesium.
- Rye's daily need coverage for manganese is 111% more.
- Oranges have a higher glycemic index. The glycemic index of oranges is 45, while the glycemic index of rye is 34.
The food varieties used in the comparison are Oranges, raw, all commercial varieties and Rye grain.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +66.7% |
| Contains less SodiumSodium | -100% |
| Contains more MagnesiumMagnesium | +1000% |
| Contains more PotassiumPotassium | +181.8% |
| Contains more IronIron | +2530% |
| Contains more CopperCopper | +715.6% |
| Contains more ZincZinc | +3685.7% |
| Contains more PhosphorusPhosphorus | +2271.4% |
| Contains more ManganeseManganese | +10208% |
| Contains more SeleniumSelenium | +2680% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1000% |
| Contains more Vitamin EVitamin E | +372.2% |
| Contains more Vitamin B1Vitamin B1 | +263.2% |
| Contains more Vitamin B2Vitamin B2 | +527.5% |
| Contains more Vitamin B3Vitamin B3 | +1414.2% |
| Contains more Vitamin B5Vitamin B5 | +482.4% |
| Contains more Vitamin B6Vitamin B6 | +390% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +26.7% |
| Contains more CholineCholine | +261.9% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more WaterWater | +718.4% |
| Contains more ProteinProtein | +1000% |
| Contains more FatsFats | +1258.3% |
| Contains more CarbsCarbs | +545.6% |
| Contains more OtherOther | +256.8% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -92.4% |
| Contains more Mono. FatMonounsaturated fat | +804.3% |
| Contains more Poly. FatPolyunsaturated fat | +2968% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Manganese | 0.025mg | 2.577mg | 111% |
| Vitamin C | 53.2mg | 0mg | 59% |
| Fiber | 2.4g | 15.1g | 51% |
| Phosphorus | 14mg | 332mg | 45% |
| Copper | 0.045mg | 0.367mg | 36% |
| Iron | 0.1mg | 2.63mg | 32% |
| Vitamin B3 | 0.282mg | 4.27mg | 25% |
| Vitamin B5 | 0.25mg | 1.456mg | 24% |
| Magnesium | 10mg | 110mg | 24% |
| Selenium | 0.5µg | 13.9µg | 24% |
| Zinc | 0.07mg | 2.65mg | 23% |
| Carbs | 11.75g | 75.86g | 21% |
| Vitamin B1 | 0.087mg | 0.316mg | 19% |
| Protein | 0.94g | 10.34g | 19% |
| Vitamin B6 | 0.06mg | 0.294mg | 18% |
| Vitamin B2 | 0.04mg | 0.251mg | 16% |
| Calories | 47kcal | 338kcal | 15% |
| Potassium | 181mg | 510mg | 10% |
| Polyunsaturated fat | 0.025g | 0.767g | 5% |
| Vitamin K | 0µg | 5.9µg | 5% |
| Vitamin E | 0.18mg | 0.85mg | 4% |
| Choline | 8.4mg | 30.4mg | 4% |
| Calcium | 40mg | 24mg | 2% |
| Fats | 0.12g | 1.63g | 2% |
| Folate | 30µg | 38µg | 2% |
| Saturated fat | 0.015g | 0.197g | 1% |
| Vitamin A | 11µg | 1µg | 1% |
| Net carbs | 9.35g | 60.76g | N/A |
| Sugar | 9.35g | 0.98g | N/A |
| Sodium | 0mg | 2mg | 0% |
| Monounsaturated fat | 0.023g | 0.208g | 0% |
| Tryptophan | 0.009mg | 0.108mg | 0% |
| Threonine | 0.015mg | 0.289mg | 0% |
| Isoleucine | 0.025mg | 0.208mg | 0% |
| Leucine | 0.023mg | 0.563mg | 0% |
| Lysine | 0.047mg | 0.286mg | 0% |
| Methionine | 0.02mg | 0.153mg | 0% |
| Phenylalanine | 0.031mg | 0.435mg | 0% |
| Valine | 0.04mg | 0.317mg | 0% |
| Histidine | 0.018mg | 0.189mg | 0% |
| Fructose | 0.11g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
35%
Minerals Daily Need Coverage Score
7%
98%
Comparison summary
Which food is lower in Sugar?
Rye is lower in Sugar (difference - 8.37g)
Which food is lower in glycemic index?
Rye is lower in glycemic index (difference - 11)
Which food is richer in minerals?
Rye is relatively richer in minerals
Which food is richer in vitamins?
Rye is relatively richer in vitamins
Which food contains less Sodium?
Orange contains less Sodium (difference - 2mg)
Which food is lower in Saturated fat?
Orange is lower in Saturated fat (difference - 0.182g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
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The foods are relatively equal in price ($0.4)