Orange vs. Whipped cream — In-Depth Nutrition Comparison
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The main differences between oranges and whipped cream
- Oranges have more vitamin C, fiber, and folate; however, whipped cream has more vitamin B12, phosphorus, vitamin A, and calcium.
- Daily need coverage for saturated fat for whipped cream is 69% higher.
- Oranges are lower in saturated fat.
Food types used in this article are Oranges, raw, all commercial varieties and Cream, whipped, cream topping, pressurized.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more PotassiumPotassium | +23.1% |
| Contains more IronIron | +100% |
| Contains more CopperCopper | +350% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +2400% |
| Contains more CalciumCalcium | +152.5% |
| Contains more ZincZinc | +428.6% |
| Contains more PhosphorusPhosphorus | +535.7% |
| Contains more SeleniumSelenium | +180% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +135.1% |
| Contains more Vitamin B3Vitamin B3 | +302.9% |
| Contains more Vitamin B6Vitamin B6 | +46.3% |
| Contains more FolateFolate | +900% |
| Contains more Vitamin AVitamin A | +1609.1% |
| Contains more Vitamin EVitamin E | +255.6% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B2Vitamin B2 | +62.5% |
| Contains more Vitamin B5Vitamin B5 | +22% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +100% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.94 g
Fats:
0.12 g
Carbs:
11.75 g
Water:
86.75 g
Other:
0.44 g
Protein:
3.2 g
Fats:
22.22 g
Carbs:
12.49 g
Water:
61.33 g
Other:
0.76 g
| Contains more WaterWater | +41.4% |
| Contains more ProteinProtein | +240.4% |
| Contains more FatsFats | +18416.7% |
| Contains more OtherOther | +72.7% |
~equal in
Carbs
~12.49g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.015 g
Monounsaturated fat:
Mono. Fat
0.023 g
Polyunsaturated fat:
Poly. Fat
0.025 g
Saturated fat:
Sat. Fat
13.831 g
Monounsaturated fat:
Mono. Fat
6.418 g
Polyunsaturated fat:
Poly. Fat
0.825 g
| Contains less Sat. FatSaturated fat | -99.9% |
| Contains more Mono. FatMonounsaturated fat | +27804.3% |
| Contains more Poly. FatPolyunsaturated fat | +3200% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Saturated fat | 0.015g | 13.831g | 63% |
| Vitamin C | 53.2mg | 0mg | 59% |
| Fats | 0.12g | 22.22g | 34% |
| Cholesterol | 0mg | 76mg | 25% |
| Vitamin A | 11µg | 188µg | 20% |
| Monounsaturated fat | 0.023g | 6.418g | 16% |
| Vitamin B12 | 0µg | 0.29µg | 12% |
| Calories | 47kcal | 257kcal | 11% |
| Phosphorus | 14mg | 89mg | 11% |
| Fiber | 2.4g | 0g | 10% |
| Folate | 30µg | 3µg | 7% |
| Calcium | 40mg | 101mg | 6% |
| Protein | 0.94g | 3.2g | 5% |
| Polyunsaturated fat | 0.025g | 0.825g | 5% |
| Copper | 0.045mg | 0.01mg | 4% |
| Vitamin B1 | 0.087mg | 0.037mg | 4% |
| Zinc | 0.07mg | 0.37mg | 3% |
| Vitamin E | 0.18mg | 0.64mg | 3% |
| Vitamin K | 0µg | 1.9µg | 2% |
| Choline | 8.4mg | 16.8mg | 2% |
| Vitamin B2 | 0.04mg | 0.065mg | 2% |
| Selenium | 0.5µg | 1.4µg | 2% |
| Vitamin D | 0µg | 0.4µg | 2% |
| Vitamin D | 0IU | 16IU | 2% |
| Manganese | 0.025mg | 0.001mg | 1% |
| Vitamin B3 | 0.282mg | 0.07mg | 1% |
| Vitamin B5 | 0.25mg | 0.305mg | 1% |
| Vitamin B6 | 0.06mg | 0.041mg | 1% |
| Iron | 0.1mg | 0.05mg | 1% |
| Potassium | 181mg | 147mg | 1% |
| Net carbs | 9.35g | 12.49g | N/A |
| Carbs | 11.75g | 12.49g | 0% |
| Magnesium | 10mg | 11mg | 0% |
| Sugar | 9.35g | 8g | N/A |
| Sodium | 0mg | 8mg | 0% |
| Tryptophan | 0.009mg | 0.045mg | 0% |
| Threonine | 0.015mg | 0.144mg | 0% |
| Isoleucine | 0.025mg | 0.194mg | 0% |
| Leucine | 0.023mg | 0.313mg | 0% |
| Lysine | 0.047mg | 0.254mg | 0% |
| Methionine | 0.02mg | 0.08mg | 0% |
| Phenylalanine | 0.031mg | 0.154mg | 0% |
| Valine | 0.04mg | 0.214mg | 0% |
| Histidine | 0.018mg | 0.087mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
21%
14%
Minerals Daily Need Coverage Score
7%
11%
Comparison summary
Which food is lower in Sugar?
Whipped cream is lower in Sugar (difference - 1.35g)
Which food is lower in Cholesterol?
Orange is lower in Cholesterol (difference - 76mg)
Which food contains less Sodium?
Orange contains less Sodium (difference - 8mg)
Which food is lower in Saturated fat?
Orange is lower in Saturated fat (difference - 13.816g)
Which food is lower in glycemic index?
Orange is lower in glycemic index (difference - 10)
Which food is cheaper?
Orange is cheaper (difference - $1.6)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.