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Ostrich vs. Hot sauce — In-Depth Nutrition Comparison

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The main differences between ostrich and hot sauce

  • Ostrich is richer in vitamin B12, selenium, zinc, vitamin B3, phosphorus, vitamin B6, and iron, yet hot sauce is richer in vitamin C.
  • Daily need coverage for vitamin B12 for ostrich is 260% higher.
  • Hot sauce contains less cholesterol.

Food types used in this article are Ostrich, tip trimmed, cooked and Sauce, ready-to-serve, pepper or hot.

Infographic

Ostrich vs Hot sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 1.8% 32% 105% 51% 132% 108% 10% 2.5% 205%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 2.4% 13% 18% 9.3% 3% 4.7% 345% 6.4% 0%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +151.4%
Contains more IronIron +481.3%
Contains more CopperCopper +442.9%
Contains more ZincZinc +4309.1%
Contains more PhosphorusPhosphorus +2181.8%
Contains less SodiumSodium -97%
Contains more SeleniumSelenium +∞%
Contains more CalciumCalcium +33.3%
Contains more ManganeseManganese +157.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.6% 0% 58% 67% 134% 79% 126% 781% 0% 11% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 249% 2.7% 2.4% 0% 9% 19% 4.8% 6.6% 36% 0% 6% 4.5% 0%
Contains more Vitamin EVitamin E +91.7%
Contains more Vitamin B1Vitamin B1 +544.4%
Contains more Vitamin B2Vitamin B2 +256.1%
Contains more Vitamin B3Vitamin B3 +2712.2%
Contains more Vitamin B5Vitamin B5 +1098.2%
Contains more Vitamin B6Vitamin B6 +247.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +150%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Ostrich Hot sauce DV% diff.
Vitamin B12 6.25µg 0µg 260%
Sodium 80mg 2643mg 111%
Vitamin C 0mg 74.8mg 83%
Selenium 37.5µg 0µg 68%
Protein 28.49g 0.51g 56%
Vitamin B3 7.143mg 0.254mg 43%
Zinc 4.85mg 0.11mg 43%
Phosphorus 251mg 11mg 34%
Vitamin B6 0.545mg 0.157mg 30%
Iron 2.79mg 0.48mg 29%
Cholesterol 85mg 0mg 28%
Vitamin B5 1.318mg 0.11mg 24%
Vitamin B2 0.292mg 0.082mg 16%
Vitamin B1 0.232mg 0.036mg 16%
Copper 0.152mg 0.028mg 14%
Calories 145kcal 11kcal 7%
Potassium 362mg 144mg 6%
Magnesium 25mg 5mg 5%
Saturated fat 1g 0.052g 4%
Fats 2.57g 0.37g 3%
Folate 15µg 6µg 2%
Polyunsaturated fat 0.44g 0.196g 2%
Monounsaturated fat 0.97g 0.03g 2%
Vitamin K 2.4µg 2%
Vitamin A 0µg 8µg 1%
Fiber 0g 0.3g 1%
Carbs 0g 1.75g 1%
Manganese 0.019mg 0.049mg 1%
Vitamin E 0.23mg 0.12mg 1%
Net carbs 0g 1.45g N/A
Calcium 6mg 8mg 0%
Sugar 0g 1.26g N/A
Tryptophan 0.254mg 0.007mg 0%
Threonine 1.25mg 0.019mg 0%
Isoleucine 1.354mg 0.017mg 0%
Leucine 2.315mg 0.027mg 0%
Lysine 2.516mg 0.023mg 0%
Methionine 0.796mg 0.006mg 0%
Phenylalanine 1.176mg 0.016mg 0%
Valine 1.407mg 0.022mg 0%
Histidine 0.716mg 0.01mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 3% 69%
Protein: 28.49 g
Fats: 2.57 g
Carbs: 0 g
Water: 68.51 g
Other: 0.43 g
2% 90% 7%
Protein: 0.51 g
Fats: 0.37 g
Carbs: 1.75 g
Water: 89.98 g
Other: 7.39 g
Contains more ProteinProtein +5486.3%
Contains more FatsFats +594.6%
Contains more CarbsCarbs +∞%
Contains more WaterWater +31.3%
Contains more OtherOther +1618.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
41% 40% 18%
Saturated fat: Sat. Fat 1 g
Monounsaturated fat: Mono. Fat 0.97 g
Polyunsaturated fat: Poly. Fat 0.44 g
19% 11% 71%
Saturated fat: Sat. Fat 0.052 g
Monounsaturated fat: Mono. Fat 0.03 g
Polyunsaturated fat: Poly. Fat 0.196 g
Contains more Mono. FatMonounsaturated fat +3133.3%
Contains more Poly. FatPolyunsaturated fat +124.5%
Contains less Sat. FatSaturated fat -94.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Ostrich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174488/nutrients
  2. Hot sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174527/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.