Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oyster sauce vs. Vegetable soup — In-Depth Nutrition Comparison

Compare

Summary of differences between oyster sauce and vegetable soup

  • Oyster sauce has more vitamin B12; however, vegetable soup is higher in vitamin A, vitamin B6, potassium, vitamin E, copper, manganese, vitamin B1, and fiber.
  • Oyster sauce covers your daily need for sodium, 102% more than vegetable soup.
  • Vegetable soup has less sodium.

These are the specific foods used in this comparison Sauce, oyster, ready-to-serve and Soup, vegetable, canned, low sodium, condensed.

Infographic

Oyster sauce vs Vegetable soup infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 9.6% 4.8% 6.8% 49% 2.5% 9.4% 356% 6.9% 24%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 6% 38% 25% 77% 11% 19% 50% 33% 22%
Contains more CalciumCalcium +60%
Contains more MagnesiumMagnesium +525%
Contains more PotassiumPotassium +701.9%
Contains more IronIron +266.7%
Contains more CopperCopper +57.8%
Contains more ZincZinc +344.4%
Contains more PhosphorusPhosphorus +104.5%
Contains less SodiumSodium -85.9%
Contains more ManganeseManganese +371.7%
~equal in Selenium ~4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 2.5% 29% 28% 0.96% 3.7% 51% 0% 11% 1.9%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.7% 29% 29% 0% 27% 21% 29% 21% 39% 0% 11% 9% 4.9%
Contains more Vitamin B2Vitamin B2 +34.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +25%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +990%
Contains more Vitamin B5Vitamin B5 +2062.5%
Contains more Vitamin B6Vitamin B6 +943.8%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +157.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~1.54mg

All nutrients comparison - raw data values

Nutrient Oyster sauce Vegetable soup DV% diff.
Sodium 2733mg 385mg 102%
Vitamin B12 0.41µg 0µg 17%
Vitamin B6 0.016mg 0.167mg 12%
Potassium 54mg 433mg 11%
Vitamin A 0µg 86µg 10%
Vitamin E 0mg 1.43mg 10%
Manganese 0.053mg 0.25mg 9%
Copper 0.147mg 0.232mg 9%
Vitamin B1 0.01mg 0.109mg 8%
Fiber 0.3g 2.1g 7%
Vitamin B5 0.016mg 0.346mg 7%
Iron 0.18mg 0.66mg 6%
Magnesium 4mg 25mg 5%
Vitamin K 0µg 4.2µg 4%
Zinc 0.09mg 0.4mg 3%
Phosphorus 22mg 45mg 3%
Vitamin B2 0.124mg 0.092mg 2%
Polyunsaturated fat 0.066g 0.403g 2%
Protein 1.35g 2.2g 2%
Folate 15µg 12µg 1%
Choline 3.5mg 9mg 1%
Calories 51kcal 65kcal 1%
Selenium 4.4µg 4µg 1%
Calcium 32mg 20mg 1%
Vitamin C 0.1mg 0.8mg 1%
Fats 0.25g 0.9g 1%
Carbs 10.92g 12.11g 0%
Net carbs 10.62g 10.01g N/A
Sugar 0g 4.31g N/A
Vitamin B3 1.474mg 1.54mg 0%
Saturated fat 0.043g 0.147g 0%
Monounsaturated fat 0.073g 0.203g 0%
Omega-3 - EPA 0.001g 0g N/A
Omega-3 - DHA 0.001g 0g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
11% 80% 7%
Protein: 1.35 g
Fats: 0.25 g
Carbs: 10.92 g
Water: 80 g
Other: 7.48 g
2% 12% 83% 2%
Protein: 2.2 g
Fats: 0.9 g
Carbs: 12.11 g
Water: 82.79 g
Other: 2 g
Contains more OtherOther +274%
Contains more ProteinProtein +63%
Contains more FatsFats +260%
Contains more CarbsCarbs +10.9%
~equal in Water ~82.79g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 40% 36%
Saturated fat: Sat. Fat 0.043 g
Monounsaturated fat: Mono. Fat 0.073 g
Polyunsaturated fat: Poly. Fat 0.066 g
20% 27% 54%
Saturated fat: Sat. Fat 0.147 g
Monounsaturated fat: Mono. Fat 0.203 g
Polyunsaturated fat: Poly. Fat 0.403 g
Contains less Sat. FatSaturated fat -70.7%
Contains more Mono. FatMonounsaturated fat +178.1%
Contains more Poly. FatPolyunsaturated fat +510.6%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174529/nutrients
  2. Vegetable soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174538/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.