Oyster sauce vs. Vegetable soup — In-Depth Nutrition Comparison
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Summary of differences between Oyster sauce and Vegetable soup
- Oyster sauce has more Vitamin B12, however, Vegetable soup is higher in Vitamin B6, Potassium, Vitamin A, Vitamin E, Copper, Manganese, Vitamin B1, and Fiber.
- Oyster sauce covers your daily need of Sodium 102% more than Vegetable soup.
- Vegetable soup has less Sodium.
These are the specific foods used in this comparison Sauce, oyster, ready-to-serve and Soup, vegetable, canned, low sodium, condensed.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +60% |
| Contains more MagnesiumMagnesium | +525% |
| Contains more PotassiumPotassium | +701.9% |
| Contains more IronIron | +266.7% |
| Contains more CopperCopper | +57.8% |
| Contains more ZincZinc | +344.4% |
| Contains more PhosphorusPhosphorus | +104.5% |
| Contains less SodiumSodium | -85.9% |
| Contains more ManganeseManganese | +371.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B2Vitamin B2 | +34.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +25% |
| Contains more Vitamin CVitamin C | +700% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +990% |
| Contains more Vitamin B5Vitamin B5 | +2062.5% |
| Contains more Vitamin B6Vitamin B6 | +943.8% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +157.1% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.35 g
Fats:
0.25 g
Carbs:
10.92 g
Water:
80 g
Other:
7.48 g
Protein:
2.2 g
Fats:
0.9 g
Carbs:
12.11 g
Water:
82.79 g
Other:
2 g
| Contains more OtherOther | +274% |
| Contains more ProteinProtein | +63% |
| Contains more FatsFats | +260% |
| Contains more CarbsCarbs | +10.9% |
~equal in
Water
~82.79g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
0.043 g
Monounsaturated Fat:
Mono. Fat
0.073 g
Polyunsaturated fat:
Poly. Fat
0.066 g
Saturated Fat:
Sat. Fat
0.147 g
Monounsaturated Fat:
Mono. Fat
0.203 g
Polyunsaturated fat:
Poly. Fat
0.403 g
| Contains less Sat. FatSaturated Fat | -70.7% |
| Contains more Mono. FatMonounsaturated Fat | +178.1% |
| Contains more Poly. FatPolyunsaturated fat | +510.6% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sodium |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
Opinion |
| Calories | 51kcal | 65kcal |
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| Protein | 1.35g | 2.2g |
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| Fats | 0.25g | 0.9g |
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| Vitamin C | 0.1mg | 0.8mg |
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| Net carbs | 10.62g | 10.01g |
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| Carbs | 10.92g | 12.11g |
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| Magnesium | 4mg | 25mg |
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| Calcium | 32mg | 20mg |
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| Potassium | 54mg | 433mg |
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| Iron | 0.18mg | 0.66mg |
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| Sugar | 0g | 4.31g |
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| Fiber | 0.3g | 2.1g |
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| Copper | 0.147mg | 0.232mg |
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| Zinc | 0.09mg | 0.4mg |
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| Phosphorus | 22mg | 45mg |
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| Sodium | 2733mg | 385mg |
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| Vitamin A | 0IU | 1721IU |
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| Vitamin A | 0µg | 86µg |
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| Vitamin E | 0mg | 1.43mg |
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| Manganese | 0.053mg | 0.25mg |
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| Selenium | 4.4µg | 4µg |
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| Vitamin B1 | 0.01mg | 0.109mg |
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| Vitamin B2 | 0.124mg | 0.092mg |
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| Vitamin B3 | 1.474mg | 1.54mg |
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| Vitamin B5 | 0.016mg | 0.346mg |
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| Vitamin B6 | 0.016mg | 0.167mg |
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| Vitamin B12 | 0.41µg | 0µg |
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| Vitamin K | 0µg | 4.2µg |
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| Folate | 15µg | 12µg |
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| Choline | 3.5mg | 9mg |
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| Saturated Fat | 0.043g | 0.147g |
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| Monounsaturated Fat | 0.073g | 0.203g |
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| Polyunsaturated fat | 0.066g | 0.403g |
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| Omega-3 - EPA | 0.001g | 0g |
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| Omega-3 - DHA | 0.001g | 0g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
10%
23%
Minerals Daily Need Coverage Score
47%
30%
Comparison summary
Which food is richer in minerals?
Vegetable soup is relatively richer in minerals
Which food contains less Sodium?
Vegetable soup contains less Sodium (difference - 2348mg)
Which food is richer in vitamins?
Vegetable soup is relatively richer in vitamins
Which food is lower in Sugar?
Oyster sauce is lower in Sugar (difference - 4.31g)
Which food is lower in Saturated Fat?
Oyster sauce is lower in Saturated Fat (difference - 0.104g)
Which food is lower in glycemic index?
Oyster sauce is lower in glycemic index (difference - 60)
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)