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Oyster stew vs. Creamy Shrimp Soup — In-Depth Nutrition Comparison

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The main differences between oyster stew and creamy Shrimp Soup

  • Oyster stew is richer than creamy Shrimp Soup in copper, zinc, and vitamin B12.
  • Daily need coverage for copper for oyster stew is 133% higher.
  • Oyster stew contains 14 times more zinc than creamy Shrimp Soup. Oyster stew contains 8.4mg of zinc, while creamy Shrimp Soup contains 0.6mg.

Food types used in this article are Soup, oyster stew, canned, condensed and Soup, cream of shrimp, canned, condensed.

Infographic

Oyster stew vs Creamy Shrimp Soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.9% 5.4% 3.5% 30% 433% 229% 17% 94% 39% 37%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 4.2% 4.1% 16% 33% 16% 11% 89% 39% 25%
Contains more CalciumCalcium +28.6%
Contains more IronIron +90.5%
Contains more CopperCopper +1200%
Contains more ZincZinc +1300%
Contains more PhosphorusPhosphorus +50%
Contains more SeleniumSelenium +51.1%
Contains more MagnesiumMagnesium +75%
Contains more PotassiumPotassium +17.5%
~equal in Sodium ~685mg
~equal in Manganese ~0.3mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 8.7% 1% 0% 0% 4.3% 6.7% 3.6% 6% 2.3% 224% 0% 1.5% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 11% 0% 0% 3.8% 5.1% 6.4% 6.6% 6.9% 59% 0% 2.3% 3.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +13.3%
Contains more Vitamin B2Vitamin B2 +31.8%
Contains more Vitamin B12Vitamin B12 +280.9%
Contains more Vitamin AVitamin A +966.7%
Contains more Vitamin B3Vitamin B3 +78.9%
Contains more Vitamin B6Vitamin B6 +200%
Contains more FolateFolate +50%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin B5 ~0.11mg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Oyster stew Creamy Shrimp Soup DV% diff.
Copper 1.3mg 0.1mg 133%
Zinc 8.4mg 0.6mg 71%
Vitamin B12 1.79µg 0.47µg 55%
Iron 0.8mg 0.42mg 5%
Selenium 6.8µg 4.5µg 4%
Vitamin A 3µg 32µg 3%
Vitamin C 2.6mg 0mg 3%
Sodium 722mg 685mg 2%
Fats 3.13g 4.14g 2%
Saturated fat 2.04g 2.58g 2%
Vitamin B6 0.01mg 0.03mg 2%
Phosphorus 39mg 26mg 2%
Monounsaturated fat 0.74g 1.19g 1%
Choline 6.9mg 1%
Vitamin B3 0.19mg 0.34mg 1%
Vitamin B2 0.029mg 0.022mg 1%
Calories 48kcal 72kcal 1%
Protein 1.72g 2.22g 1%
Fiber 0g 0.2g 1%
Magnesium 4mg 7mg 1%
Cholesterol 11mg 13mg 1%
Carbs 3.32g 6.53g 1%
Net carbs 3.32g 6.33g N/A
Calcium 18mg 14mg 0%
Potassium 40mg 47mg 0%
Manganese 0.3mg 0.3mg 0%
Vitamin B1 0.017mg 0.015mg 0%
Vitamin B5 0.1mg 0.11mg 0%
Folate 2µg 3µg 0%
Polyunsaturated fat 0.13g 0.15g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 3% 3% 90% 2%
Protein: 1.72 g
Fats: 3.13 g
Carbs: 3.32 g
Water: 89.88 g
Other: 1.95 g
2% 4% 7% 85% 2%
Protein: 2.22 g
Fats: 4.14 g
Carbs: 6.53 g
Water: 84.85 g
Other: 2.26 g
Contains more ProteinProtein +29.1%
Contains more FatsFats +32.3%
Contains more CarbsCarbs +96.7%
Contains more OtherOther +15.9%
~equal in Water ~84.85g

Fat Type Comparison

Fat type breakdown side-by-side comparison
70% 25% 4%
Saturated fat: Sat. Fat 2.04 g
Monounsaturated fat: Mono. Fat 0.74 g
Polyunsaturated fat: Poly. Fat 0.13 g
66% 30% 4%
Saturated fat: Sat. Fat 2.58 g
Monounsaturated fat: Mono. Fat 1.19 g
Polyunsaturated fat: Poly. Fat 0.15 g
Contains less Sat. FatSaturated fat -20.9%
Contains more Mono. FatMonounsaturated fat +60.8%
Contains more Poly. FatPolyunsaturated fat +15.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oyster stew - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171553/nutrients
  2. Creamy Shrimp Soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171159/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.