Creamy Shrimp Soup nutrition: calories, carbs, GI, protein, fiber, fats
Soup, cream of shrimp, canned, condensed
*all the values are displayed for the amount of 100 grams
Top nutrition facts for Creamy Shrimp Soup
| Calories ⓘ Calories for selected serving | 72 kcal |
| Glycemic load ⓘ Glycemic Load (GL) is a metric that measures both the quality (Glycemic Index) and quantity of carbohydrates in a specific serving of food to estimate its impact on blood sugar levels. It is calculated as: (GI × Carbs in grams) / 100. | 0 (low) |
| Net carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 6 g |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 0.5 cup (126 g) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 0.7 (acidic) |
Sodium ⓘHigher in Sodium content than 88% of foods
Manganese ⓘHigher in Manganese content than 79% of foods
Vitamin A ⓘHigher in Vitamin A content than 78% of foods
Vitamin B12 ⓘHigher in Vitamin B12 content than 63% of foods
Saturated fat ⓘHigher in Saturated fat content than 62% of foods
Creamy Shrimp Soup calories (kcal)
| Calories for different serving sizes of creamy Shrimp Soup | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 72 | |
| Calories in 0.5 cup | 91 | 126 g |
| Calories in 1 can | 220 | 305 g |
Extra Nutrition facts for Creamy Shrimp Soup
| Protein per 100 calories ⓘ Shows how many grams of protein you get from 100 calories of this food, calculated as (protein in g ÷ calories) × 100. | 3.1 g |
| Calories per 10 g protein ⓘ Shows how many calories you need to eat from this food to get 10 g of protein, calculated as (calories ÷ protein in g) × 10. | 324 kcal |
| Weight per 100 calories ⓘ Shows how many grams of this food equal 100 kcal—higher grams mean a larger portion for the same calories. | 139 g |
| Unsaturated / Saturated Fat ratio ⓘ (monounsaturated + polyunsaturated) / saturated, ≥2 broadly recommended by major guidelines for heart health | 0.52 |
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
96µg of 900µg
11%
Vitamin E:
0mg of 15mg
0%
Vitamin D:
0µg of 20µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.05mg of 1mg
3.8%
Vitamin B2:
0.07mg of 1mg
5.1%
Vitamin B3:
1mg of 16mg
6.4%
Vitamin B5:
0.33mg of 5mg
6.6%
Vitamin B6:
0.09mg of 1mg
6.9%
Folate:
9µg of 400µg
2.3%
Vitamin B12:
1.4µg of 2µg
59%
Vitamin K:
0µg of 120µg
0%
Vitamin chart - relative view
Macronutrients chart
Protein:
Daily Value: 4%
2.2 g of 50 g
2.2 g (4% of DV )
Fats:
Daily Value: 6%
4.1 g of 65 g
4.1 g (6% of DV )
Carbs:
Daily Value: 2%
6.5 g of 300 g
6.5 g (2% of DV )
Water:
Daily Value: 4%
84.9 g of 2,000 g
84.9 g (4% of DV )
Other:
2.3 g
2.3 g
Fat type information
Saturated fat:
2.6 g
Monounsaturated fat:
1.2 g
Polyunsaturated fat:
0.15 g
Fiber content ratio for Creamy Shrimp Soup
Sugar:
0 g
Fiber:
0.2 g
Other:
6.3 g
All nutrients for Creamy Shrimp Soup per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Vitamin A | 32µg | 4% | 22% | |
| Calories | 72kcal | 4% | 80% |
1.5 times more than Orange
|
| Calories per 10 g protein | 324kcal | N/A | 37% | |
| Weight per 100 calories | 139g | N/A | 20% | |
| Protein | 2.2g | 5% | 76% |
1.3 times less than Broccoli
|
| Protein per 100 calories | 3.1g | N/A | 60% | |
| Unsaturated / Saturated Fat ratio | 0.52 | N/A | 85% | |
| Fats | 4.1g | 6% | 55% |
8 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Carbs | 6.5g | 2% | 57% |
4.3 times less than Rice
|
| Net carbs | 6.3g | N/A | 54% |
8.6 times less than Chocolate
|
| Cholesterol | 13mg | 4% | 42% |
28.7 times less than Egg
|
| Magnesium | 7mg | 2% | 81% |
20 times less than Almonds
|
| Calcium | 14mg | 1% | 62% |
8.9 times less than Milk
|
| Potassium | 47mg | 1% | 88% |
3.1 times less than Cucumber
|
| Iron | 0.42mg | 5% | 78% |
6.2 times less than Beef broiled
|
| Fiber | 0.2g | 1% | 53% |
12 times less than Orange
|
| Copper | 0.1mg | 11% | 39% |
1.4 times less than Shiitake
|
| Zinc | 0.6mg | 5% | 58% |
10.5 times less than Beef broiled
|
| Phosphorus | 26mg | 4% | 80% |
7 times less than Chicken meat
|
| Sodium | 685mg | 30% | 12% |
1.4 times more than White bread
|
| Manganese | 0.3mg | 13% | 21% | |
| Selenium | 4.5µg | 8% | 50% | |
| Vitamin B1 | 0.02mg | 1% | 83% |
17.7 times less than Pea raw
|
| Vitamin B2 | 0.02mg | 2% | 84% |
5.9 times less than Avocado
|
| Vitamin B3 | 0.34mg | 2% | 76% |
28.2 times less than Turkey meat
|
| Vitamin B5 | 0.11mg | 2% | 63% |
10.3 times less than Sunflower seeds
|
| Vitamin B6 | 0.03mg | 2% | 78% |
4 times less than Oats
|
| Vitamin B12 | 0.47µg | 20% | 37% |
1.5 times less than Pork
|
| Folate | 3µg | 1% | 73% |
20.3 times less than Brussels sprouts
|
| Saturated fat | 2.6g | 13% | 38% |
2.3 times less than Beef broiled
|
| Choline | 6.9mg | 1% | 44% | |
| Monounsaturated fat | 1.2g | N/A | 55% |
8.2 times less than Avocado
|
| Polyunsaturated fat | 0.15g | N/A | 75% |
314.5 times less than Walnut
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 72
% Daily Value*
6.4%
Total Fat
4.1g
12%
Saturated Fat 2.6g
0
Trans Fat
0g
4.3%
Cholesterol 13mg
30%
Sodium 685mg
2.2%
Total Carbohydrate
6.5g
0.8%
Dietary Fiber
0.2g
Total Sugars 0g
Includes ? g Added Sugars
Protein
2.2g
Vitamin D
0mcg
0
Calcium
14mg
1.4%
Iron
0.42mg
5.3%
Potassium
47mg
1.4%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Creamy Shrimp Soup nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.