Pâté vs. Pork belly — In-Depth Nutrition Comparison
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Significant differences between pâté and pork belly
- Pâté has more vitamin B12, vitamin A, iron, selenium, copper, and vitamin B2; however, pork belly is richer in vitamin B1.
- Pâté covers your daily vitamin B12 needs 98% more than pork belly.
- Pork belly has 330 times less vitamin A than pâté. Pâté has 3300IU of vitamin A, while pork belly has 10IU.
- Pork belly contains less sodium.
- Pâté has a higher glycemic index. The glycemic index of pâté is 28, while the glycemic index of pork belly is 0.
Specific food types used in this comparison are Pate, liver, not specified, canned and Pork, fresh, belly, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +225% |
| Contains more CalciumCalcium | +1300% |
| Contains more IronIron | +957.7% |
| Contains more CopperCopper | +669.2% |
| Contains more ZincZinc | +179.4% |
| Contains more PhosphorusPhosphorus | +85.2% |
| Contains more ManganeseManganese | +1900% |
| Contains more SeleniumSelenium | +420% |
| Contains more PotassiumPotassium | +34.1% |
| Contains less SodiumSodium | -95.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +566.7% |
| Contains more Vitamin AVitamin A | +32933.3% |
| Contains more Vitamin B2Vitamin B2 | +147.9% |
| Contains more Vitamin B5Vitamin B5 | +368.8% |
| Contains more Vitamin B12Vitamin B12 | +281% |
| Contains more FolateFolate | +5900% |
| Contains more Vitamin B1Vitamin B1 | +1220% |
| Contains more Vitamin B3Vitamin B3 | +40.8% |
| Contains more Vitamin B6Vitamin B6 | +116.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin A | 991µg | 3µg | 110% |
| Vitamin B12 | 3.2µg | 0.84µg | 98% |
| Iron | 5.5mg | 0.52mg | 62% |
| Cholesterol | 255mg | 72mg | 61% |
| Selenium | 41.6µg | 8µg | 61% |
| Saturated fat | 9.57g | 19.33g | 44% |
| Copper | 0.4mg | 0.052mg | 39% |
| Fats | 28g | 53.01g | 38% |
| Vitamin B1 | 0.03mg | 0.396mg | 31% |
| Monounsaturated fat | 12.36g | 24.7g | 31% |
| Sodium | 697mg | 32mg | 29% |
| Vitamin B2 | 0.6mg | 0.242mg | 28% |
| Vitamin B5 | 1.2mg | 0.256mg | 19% |
| Zinc | 2.85mg | 1.02mg | 17% |
| Polyunsaturated fat | 3.16g | 5.65g | 17% |
| Folate | 60µg | 1µg | 15% |
| Phosphorus | 200mg | 108mg | 13% |
| Protein | 14.2g | 9.34g | 10% |
| Calories | 319kcal | 518kcal | 10% |
| Vitamin B3 | 3.3mg | 4.647mg | 8% |
| Calcium | 70mg | 5mg | 7% |
| Manganese | 0.12mg | 0.006mg | 5% |
| Vitamin B6 | 0.06mg | 0.13mg | 5% |
| Vitamin E | 0.39mg | 3% | |
| Vitamin C | 2mg | 0.3mg | 2% |
| Magnesium | 13mg | 4mg | 2% |
| Carbs | 1.5g | 0g | 1% |
| Potassium | 138mg | 185mg | 1% |
| Net carbs | 1.5g | 0g | N/A |
| Tryptophan | 0.157mg | 0% | |
| Threonine | 0.568mg | 0% | |
| Isoleucine | 0.554mg | 0% | |
| Leucine | 1.05mg | 0% | |
| Lysine | 0.838mg | 0% | |
| Methionine | 0.284mg | 0% | |
| Phenylalanine | 0.582mg | 0% | |
| Valine | 0.768mg | 0% | |
| Histidine | 0.298mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.2 g
Fats:
28 g
Carbs:
1.5 g
Water:
53.9 g
Other:
2.4 g
Protein:
9.34 g
Fats:
53.01 g
Carbs:
0 g
Water:
36.74 g
Other:
0.91 g
| Contains more ProteinProtein | +52% |
| Contains more CarbsCarbs | +∞% |
| Contains more WaterWater | +46.7% |
| Contains more OtherOther | +163.7% |
| Contains more FatsFats | +89.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.57 g
Monounsaturated fat:
Mono. Fat
12.36 g
Polyunsaturated fat:
Poly. Fat
3.16 g
Saturated fat:
Sat. Fat
19.33 g
Monounsaturated fat:
Mono. Fat
24.7 g
Polyunsaturated fat:
Poly. Fat
5.65 g
| Contains less Sat. FatSaturated fat | -50.5% |
| Contains more Mono. FatMonounsaturated fat | +99.8% |
| Contains more Poly. FatPolyunsaturated fat | +78.8% |
