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Papaya vs. Pork jowl — In-Depth Nutrition Comparison

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Differences between papaya and pork jowl

  • Papaya has more vitamin C, vitamin A, and folate, while pork jowl has more vitamin B12, vitamin B1, vitamin B3, vitamin B2, and phosphorus.
  • Pork jowl's daily need coverage for saturated fat is 126% higher.
  • The amount of saturated fat in papaya is lower.
  • Pork jowl has a lower glycemic index. The glycemic index of pork jowl is 0, while the glycemic index of papaya is 38.

The food types used in this comparison are Papayas, raw and Pork, fresh, variety meats, and by-products, jowl, raw.

Infographic

Papaya vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Papaya
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 6% 16% 9.4% 15% 2.2% 4.3% 1% 5.2% 3.3%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +600%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +23%
Contains more CopperCopper +12.5%
Contains less SodiumSodium -68%
Contains more ManganeseManganese +700%
Contains more IronIron +68%
Contains more ZincZinc +950%
Contains more PhosphorusPhosphorus +760%
Contains more SeleniumSelenium +150%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Papaya
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 203% 16% 6% 0% 5.8% 6.2% 6.7% 11% 8.8% 0% 6.5% 28% 3.3%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +1466.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3600%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1578.3%
Contains more Vitamin B2Vitamin B2 +774.1%
Contains more Vitamin B3Vitamin B3 +1170.3%
Contains more Vitamin B5Vitamin B5 +30.9%
Contains more Vitamin B6Vitamin B6 +136.8%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~0.29mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Papaya Pork jowl DV% diff.
Saturated fat 0.081g 25.26g 114%
Fats 0.26g 69.61g 107%
Monounsaturated fat 0.072g 32.89g 82%
Vitamin C 60.9mg 0mg 68%
Polyunsaturated fat 0.058g 8.11g 54%
Vitamin B12 0µg 0.82µg 34%
Calories 43kcal 655kcal 31%
Vitamin B1 0.023mg 0.386mg 30%
Cholesterol 0mg 90mg 30%
Vitamin B3 0.357mg 4.535mg 26%
Vitamin B2 0.027mg 0.236mg 16%
Protein 0.47g 6.38g 12%
Phosphorus 10mg 86mg 11%
Folate 37µg 1µg 9%
Fiber 1.7g 0g 7%
Zinc 0.08mg 0.84mg 7%
Fructose 3.73g 5%
Vitamin A 47µg 3µg 5%
Carbs 10.82g 0g 4%
Magnesium 21mg 3mg 4%
Vitamin B6 0.038mg 0.09mg 4%
Selenium 0.6µg 1.5µg 2%
Vitamin K 2.6µg 2%
Manganese 0.04mg 0.005mg 2%
Iron 0.25mg 0.42mg 2%
Calcium 20mg 4mg 2%
Sodium 8mg 25mg 1%
Vitamin B5 0.191mg 0.25mg 1%
Copper 0.045mg 0.04mg 1%
Choline 6.1mg 1%
Potassium 182mg 148mg 1%
Net carbs 9.12g 0g N/A
Sugar 7.82g 0g N/A
Vitamin E 0.3mg 0.29mg 0%
Tryptophan 0.008mg 0.021mg 0%
Threonine 0.011mg 0.21mg 0%
Isoleucine 0.008mg 0.168mg 0%
Leucine 0.016mg 0.446mg 0%
Lysine 0.025mg 0.528mg 0%
Methionine 0.002mg 0.095mg 0%
Phenylalanine 0.009mg 0.239mg 0%
Valine 0.01mg 0.305mg 0%
Histidine 0.005mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Papaya
2
11% 88%
Protein: 0.47 g
Fats: 0.26 g
Carbs: 10.82 g
Water: 88.06 g
Other: 0.39 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +296.8%
Contains more ProteinProtein +1257.4%
Contains more FatsFats +26673.1%
Contains more OtherOther +366.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Papaya
1
38% 34% 27%
Saturated fat: Sat. Fat 0.081 g
Monounsaturated fat: Mono. Fat 0.072 g
Polyunsaturated fat: Poly. Fat 0.058 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +45580.6%
Contains more Poly. FatPolyunsaturated fat +13882.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Papaya - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169926/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.