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Parmesan vs. Milk — In-Depth Nutrition Comparison

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The main differences between parmesan and milk

  • Milk contains less phosphorus, calcium, protein, selenium, fats, vitamin B12, and zinc than parmesan.
  • Daily need coverage for sodium for parmesan is 77% higher.
  • Milk has 29 times less fats than parmesan. Parmesan has 27.84g of fats, while milk has 0.97g.
  • Milk is lower in sodium.

Food types used in this article are Cheese, parmesan, grated and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D.

Infographic

Parmesan vs Milk infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Milk
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 38% 13% 1.1% 3.3% 11% 41% 5.7% 0.39% 18%
Contains more MagnesiumMagnesium +209.1%
Contains more CalciumCalcium +582.4%
Contains more PotassiumPotassium +20%
Contains more IronIron +1533.3%
Contains more CopperCopper +300%
Contains more ZincZinc +900%
Contains more PhosphorusPhosphorus +560%
Contains more ManganeseManganese +2266.7%
Contains more SeleniumSelenium +942.4%
Contains less SodiumSodium -97.6%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 7.5% 87% 11% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5%
Milk
2
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 18% 19% 0.2% 5% 43% 1.7% 22% 8.5% 59% 0.25% 3.8%
Contains more Vitamin AVitamin A +351.7%
Contains more Vitamin EVitamin E +5200%
Contains more Vitamin B1Vitamin B1 +30%
Contains more Vitamin B2Vitamin B2 +93.5%
Contains more Vitamin B5Vitamin B5 +24.7%
Contains more Vitamin B6Vitamin B6 +118.9%
Contains more Vitamin B12Vitamin B12 +197.9%
Contains more Vitamin KVitamin K +1600%
Contains more FolateFolate +20%
Contains more Vitamin DVitamin D +140%
Contains more Vitamin B3Vitamin B3 +16.3%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Parmesan Milk DV% diff.
Sodium 1804mg 44mg 77%
Phosphorus 627mg 95mg 76%
Calcium 853mg 125mg 73%
Saturated fat 15.371g 0.633g 67%
Selenium 34.4µg 3.3µg 57%
Protein 28.42g 3.37g 50%
Fats 27.84g 0.97g 41%
Vitamin B12 1.4µg 0.47µg 39%
Zinc 4.2mg 0.42mg 34%
Cholesterol 86mg 5mg 27%
Vitamin A 262µg 58µg 23%
Calories 420kcal 42kcal 19%
Monounsaturated fat 7.13g 0.277g 17%
Vitamin B2 0.358mg 0.185mg 13%
Polyunsaturated fat 1.386g 0.035g 9%
Iron 0.49mg 0.03mg 6%
Omega-3 (ALA) 0.102g 0.004g 6%
Magnesium 34mg 11mg 5%
Omega-6 (Linoleic acid) 0.87g 0.027g 5%
Vitamin D 0.5µg 1.2µg 4%
Carbs 13.91g 4.99g 3%
Vitamin D* 21 IU 48 IU 3%
Copper 0.04mg 0.01mg 3%
Vitamin E 0.53mg 0.01mg 3%
Manganese 0.071mg 0.003mg 3%
Vitamin B6 0.081mg 0.037mg 3%
Vitamin B5 0.45mg 0.361mg 2%
Potassium 180mg 150mg 1%
Vitamin B1 0.026mg 0.02mg 1%
Vitamin K 1.7µg 0.1µg 1%
Choline 14.1mg 17.7mg 1%
Protein per 100 calories 6.8g 8g N/A
Calories per 10 g protein 148kcal 125kcal N/A
Weight per 100 calories 24g 238g N/A
Unsaturated / Saturated Fat ratio 0.55 0.49 N/A
Net carbs 13.91g 4.99g N/A
Sugar 0.07g 5.2g N/A
Vitamin B3 0.08mg 0.093mg 0%
Folate 6µg 5µg 0%
Trans fat 0.876g N/A
Tryptophan 0.383mg 0.043mg 0%
Threonine 1.075mg 0.143mg 0%
Isoleucine 1.455mg 0.174mg 0%
Leucine 2.747mg 0.319mg 0%
Lysine 2.201mg 0.282mg 0%
Methionine 0.751mg 0.088mg 0%
Phenylalanine 1.538mg 0.174mg 0%
Valine 1.865mg 0.22mg 0%
Histidine 0.806mg 0.101mg 0%
Omega-3 (DPA) 0.015g 0g N/A
Omega-3 (Eicosatrienoic acid) 0.002g N/A
Omega-6 (Gamma-linolenic acid) 0.002g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.026g N/A
Omega-6 (Eicosadienoic acid) 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Milk
1
3% 5% 90%
Protein: 3.37 g
Fats: 0.97 g
Carbs: 4.99 g
Water: 89.92 g
Other: 0.75 g
Contains more ProteinProtein +743.3%
Contains more FatsFats +2770.1%
Contains more CarbsCarbs +178.8%
Contains more WaterWater +297%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Milk
1
67% 29% 4%
Saturated fat: Sat. Fat 0.633 g
Monounsaturated fat: Mono. Fat 0.277 g
Polyunsaturated fat: Poly. Fat 0.035 g
Contains more Mono. FatMonounsaturated fat +2474%
Contains more Poly. FatPolyunsaturated fat +3860%
Contains less Sat. FatSaturated fat -95.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Milk
1
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 5.2 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more LactoseLactose +∞%
~equal in Starch ~0g
~equal in Sucrose ~0g
~equal in Glucose ~0g
~equal in Fructose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170872/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.