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Parmesan vs. Flax seeds — In-Depth Nutrition Comparison

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Important differences between parmesan and flax seeds

  • Parmesan has more calcium and vitamin B12; however, flax seeds are richer in vitamin B1, copper, fiber, manganese, magnesium, and iron.
  • Flax seeds' daily need coverage for vitamin B1 is 135% more.
  • Flax seeds contain less sodium.

The food varieties used in the comparison are Cheese, parmesan, grated and Seeds, flaxseed.

Infographic

Parmesan vs Flax seeds infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 280% 77% 72% 215% 407% 118% 275% 3.9% 324% 139%
Contains more CalciumCalcium +234.5%
Contains more SeleniumSelenium +35.4%
Contains more MagnesiumMagnesium +1052.9%
Contains more PotassiumPotassium +351.7%
Contains more IronIron +1069.4%
Contains more CopperCopper +2950%
Contains less SodiumSodium -98.3%
Contains more ManganeseManganese +3395.8%
~equal in Zinc ~4.34mg
~equal in Phosphorus ~642mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 6.2% 0% 411% 37% 58% 59% 109% 0% 11% 65% 43%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +71%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +122.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +6223.1%
Contains more Vitamin B3Vitamin B3 +3750%
Contains more Vitamin B5Vitamin B5 +118.9%
Contains more Vitamin B6Vitamin B6 +484%
Contains more Vitamin KVitamin K +152.9%
Contains more FolateFolate +1350%
Contains more CholineCholine +458.2%

All nutrients comparison - raw data values

Nutrient Parmesan Flax seeds DV% diff.
Polyunsaturated fat 1.386g 28.73g 182%
Vitamin B1 0.026mg 1.644mg 135%
Copper 0.04mg 1.22mg 131%
Fiber 0g 27.3g 109%
Manganese 0.071mg 2.482mg 105%
Magnesium 34mg 392mg 85%
Sodium 1804mg 30mg 77%
Iron 0.49mg 5.73mg 66%
Calcium 853mg 255mg 60%
Vitamin B12 1.4µg 0µg 58%
Saturated fat 15.371g 3.663g 53%
Vitamin B6 0.081mg 0.473mg 30%
Cholesterol 86mg 0mg 29%
Vitamin A 262µg 0µg 29%
Fats 27.84g 42.16g 22%
Folate 6µg 87µg 20%
Protein 28.42g 18.29g 20%
Vitamin B3 0.08mg 3.08mg 19%
Potassium 180mg 813mg 19%
Selenium 34.4µg 25.4µg 16%
Vitamin B2 0.358mg 0.161mg 15%
Choline 14.1mg 78.7mg 12%
Vitamin B5 0.45mg 0.985mg 11%
Calories 420kcal 534kcal 6%
Carbs 13.91g 28.88g 5%
Vitamin D 21IU 0IU 3%
Vitamin D 0.5µg 0µg 3%
Phosphorus 627mg 642mg 2%
Vitamin K 1.7µg 4.3µg 2%
Vitamin E 0.53mg 0.31mg 1%
Zinc 4.2mg 4.34mg 1%
Monounsaturated fat 7.13g 7.527g 1%
Vitamin C 0mg 0.6mg 1%
Net carbs 13.91g 1.58g N/A
Sugar 0.07g 1.55g N/A
Trans fat 0.876g N/A
Tryptophan 0.383mg 0.297mg 0%
Threonine 1.075mg 0.766mg 0%
Isoleucine 1.455mg 0.896mg 0%
Leucine 2.747mg 1.235mg 0%
Lysine 2.201mg 0.862mg 0%
Methionine 0.751mg 0.37mg 0%
Phenylalanine 1.538mg 0.957mg 0%
Valine 1.865mg 1.072mg 0%
Histidine 0.806mg 0.472mg 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0.015g 0g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0.006g 0.007g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
18% 42% 29% 7% 4%
Protein: 18.29 g
Fats: 42.16 g
Carbs: 28.88 g
Water: 6.96 g
Other: 3.71 g
Contains more ProteinProtein +55.4%
Contains more WaterWater +225.4%
Contains more OtherOther +93.5%
Contains more FatsFats +51.4%
Contains more CarbsCarbs +107.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
9% 19% 72%
Saturated fat: Sat. Fat 3.663 g
Monounsaturated fat: Mono. Fat 7.527 g
Polyunsaturated fat: Poly. Fat 28.73 g
Contains less Sat. FatSaturated fat -76.2%
Contains more Poly. FatPolyunsaturated fat +1972.9%
~equal in Monounsaturated fat ~7.527g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
74% 26%
Starch: 0 g
Sucrose: 1.15 g
Glucose: 0.4 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
~equal in Starch ~0g
~equal in Fructose ~0g
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients
  2. Flax seeds - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169414/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.