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Parsley vs. Bologna sausage — In-Depth Nutrition Comparison

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What are the differences between parsley and bologna sausage?

  • Parsley is higher in vitamin K, vitamin A, vitamin C, iron, and folate, yet bologna sausage is higher in vitamin B12, vitamin B1, and selenium.
  • Parsley's daily need coverage for vitamin K is 1366% more.
  • The amount of sodium in parsley is lower.
  • The glycemic index of bologna sausage is lower.

We used Parsley, fresh and Bologna, pork types in this article.

Infographic

Parsley vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +257.1%
Contains more CalciumCalcium +1154.5%
Contains more PotassiumPotassium +97.2%
Contains more IronIron +705.2%
Contains more CopperCopper +86.3%
Contains less SodiumSodium -93.8%
Contains more ManganeseManganese +344.4%
Contains more ZincZinc +89.7%
Contains more PhosphorusPhosphorus +139.7%
Contains more SeleniumSelenium +12600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +188.5%
Contains more Vitamin KVitamin K +546566.7%
Contains more FolateFolate +2940%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +508.1%
Contains more Vitamin B2Vitamin B2 +60.2%
Contains more Vitamin B3Vitamin B3 +197%
Contains more Vitamin B5Vitamin B5 +80%
Contains more Vitamin B6Vitamin B6 +200%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +325%

All nutrients comparison - raw data values

Nutrient Parsley Bologna sausage DV% diff.
Vitamin K 1640µg 0.3µg 1366%
Vitamin C 133mg 0mg 148%
Iron 6.2mg 0.77mg 68%
Vitamin A 421µg 0µg 47%
Vitamin B12 0µg 0.93µg 39%
Folate 152µg 5µg 37%
Sodium 56mg 907mg 37%
Vitamin B1 0.086mg 0.523mg 36%
Saturated fat 0.132g 6.839g 30%
Fats 0.79g 19.87g 29%
Protein 2.97g 15.3g 25%
Monounsaturated fat 0.295g 9.732g 24%
Selenium 0.1µg 12.7µg 23%
Cholesterol 0mg 59mg 20%
Vitamin B3 1.313mg 3.9mg 16%
Vitamin B6 0.09mg 0.27mg 14%
Calcium 138mg 11mg 13%
Fiber 3.3g 0g 13%
Polyunsaturated fat 0.124g 2.107g 13%
Phosphorus 58mg 139mg 12%
Calories 36kcal 247kcal 11%
Zinc 1.07mg 2.03mg 9%
Magnesium 50mg 14mg 9%
Potassium 554mg 281mg 8%
Choline 12.8mg 54.4mg 8%
Copper 0.149mg 0.08mg 8%
Vitamin D 0IU 56IU 7%
Vitamin D 0µg 1.4µg 7%
Vitamin B5 0.4mg 0.72mg 6%
Manganese 0.16mg 0.036mg 5%
Vitamin B2 0.098mg 0.157mg 5%
Vitamin E 0.75mg 0.26mg 3%
Carbs 6.33g 0.73g 2%
Net carbs 3.03g 0.73g N/A
Sugar 0.85g 0g N/A
Tryptophan 0.045mg 0.149mg 0%
Threonine 0.122mg 0.641mg 0%
Isoleucine 0.118mg 0.663mg 0%
Leucine 0.204mg 1.168mg 0%
Lysine 0.181mg 1.204mg 0%
Methionine 0.042mg 0.412mg 0%
Phenylalanine 0.145mg 0.585mg 0%
Valine 0.172mg 0.737mg 0%
Histidine 0.061mg 0.482mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more CarbsCarbs +767.1%
Contains more WaterWater +44.7%
Contains more ProteinProtein +415.2%
Contains more FatsFats +2415.2%
Contains more OtherOther +59.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -98.1%
Contains more Mono. FatMonounsaturated fat +3199%
Contains more Poly. FatPolyunsaturated fat +1599.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.