Parsley vs. Chinese broccoli — In-Depth Nutrition Comparison
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What are the main differences between Parsley and Chinese broccoli?
- Parsley has more Vitamin K, Vitamin C, Iron, Vitamin A RAE, Folate, Copper, Potassium, Magnesium, Zinc, and Vitamin B3 than Chinese broccoli.
- Parsley's daily need coverage for Vitamin K is 1296% higher.
- Chinese broccoli has 11 times less Iron than Parsley. Parsley has 6.2mg of Iron, while Chinese broccoli has 0.56mg.
We used Parsley, fresh and Broccoli, chinese, cooked types in this comparison.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+38%
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Iron
+1007.1%
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Magnesium
+177.8%
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Phosphorus
+41.5%
Contains
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Potassium
+112.3%
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Zinc
+174.4%
Contains
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Copper
+144.3%
Contains
less
Sodium
-87.5%
Contains
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Manganese
+65%
Contains
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Selenium
+1200%
Contains
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Calcium
+38%
Contains
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Iron
+1007.1%
Contains
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Magnesium
+177.8%
Contains
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Phosphorus
+41.5%
Contains
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Potassium
+112.3%
Contains
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Zinc
+174.4%
Contains
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Copper
+144.3%
Contains
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Sodium
-87.5%
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Manganese
+65%
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Selenium
+1200%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
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Contains
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Vitamin A
+414.3%
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Vitamin E
+56.3%
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Vitamin C
+371.6%
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Vitamin B3
+200.5%
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Vitamin B5
+151.6%
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Vitamin B6
+28.6%
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Folate
+53.5%
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Vitamin K
+1834%
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Vitamin B1
+10.5%
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Vitamin B2
+49%
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Vitamin A
+414.3%
Contains
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Vitamin E
+56.3%
Contains
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Vitamin C
+371.6%
Contains
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Vitamin B3
+200.5%
Contains
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Vitamin B5
+151.6%
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Vitamin B6
+28.6%
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Folate
+53.5%
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Vitamin K
+1834%
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Vitamin B1
+10.5%
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Vitamin B2
+49%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+160.5%
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Carbs
+66.1%
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Other
+178.5%
Equal in Fats - 0.72
Equal in Water - 93.54
Protein:
2.97 g
Fats:
0.79 g
Carbs:
6.33 g
Water:
87.71 g
Other:
2.2 g
Protein:
1.14 g
Fats:
0.72 g
Carbs:
3.81 g
Water:
93.54 g
Other:
0.79 g
Contains
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Protein
+160.5%
Contains
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Carbs
+66.1%
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Other
+178.5%
Equal in Fats - 0.72
Equal in Water - 93.54
Fat Type Comparison
Fat type breakdown side-by-side comparison
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Monounsaturated Fat
+490%
Contains
less
Saturated Fat
-16.7%
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Polyunsaturated fat
+166.1%
Saturated Fat:
0.132 g
Monounsaturated Fat:
0.295 g
Polyunsaturated fat:
0.124 g
Saturated Fat:
0.11 g
Monounsaturated Fat:
0.05 g
Polyunsaturated fat:
0.33 g
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Monounsaturated Fat
+490%
Contains
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Saturated Fat
-16.7%
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Polyunsaturated fat
+166.1%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in price |
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| Lower in Cholesterol | Equal | ||
| Lower in Glycemic Index | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 3.03g | 1.31g |
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| Protein | 2.97g | 1.14g |
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| Fats | 0.79g | 0.72g |
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| Carbs | 6.33g | 3.81g |
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| Calories | 36kcal | 22kcal |
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| Sugar | 0.85g | 0.84g |
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| Fiber | 3.3g | 2.5g |
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| Calcium | 138mg | 100mg |
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| Iron | 6.2mg | 0.56mg |
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| Magnesium | 50mg | 18mg |
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| Phosphorus | 58mg | 41mg |
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| Potassium | 554mg | 261mg |
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| Sodium | 56mg | 7mg |
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| Zinc | 1.07mg | 0.39mg |
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| Copper | 0.149mg | 0.061mg |
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| Manganese | 0.16mg | 0.264mg |
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| Selenium | 0.1µg | 1.3µg |
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| Vitamin A | 8424IU | 1638IU |
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| Vitamin A RAE | 421µg | 82µg |
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| Vitamin E | 0.75mg | 0.48mg |
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| Vitamin C | 133mg | 28.2mg |
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| Vitamin B1 | 0.086mg | 0.095mg |
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| Vitamin B2 | 0.098mg | 0.146mg |
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| Vitamin B3 | 1.313mg | 0.437mg |
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| Vitamin B5 | 0.4mg | 0.159mg |
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| Vitamin B6 | 0.09mg | 0.07mg |
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| Folate | 152µg | 99µg |
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| Vitamin K | 1640µg | 84.8µg |
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| Tryptophan | 0.045mg |
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| Threonine | 0.122mg |
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| Isoleucine | 0.118mg |
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| Leucine | 0.204mg |
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| Lysine | 0.181mg |
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| Methionine | 0.042mg |
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| Phenylalanine | 0.145mg |
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| Valine | 0.172mg |
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| Histidine | 0.061mg |
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| Saturated Fat | 0.132g | 0.11g |
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| Monounsaturated Fat | 0.295g | 0.05g |
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| Polyunsaturated fat | 0.124g | 0.33g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet | Equal | |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
441%
48%
Minerals Daily Need Coverage Score
49%
18%
Comparison summary
Which food is richer in minerals?
Parsley is relatively richer in minerals
Which food is richer in vitamins?
Parsley is relatively richer in vitamins
Which food is lower in Sugar?
Chinese broccoli is lower in Sugar (difference - 0.01g)
Which food contains less Sodium?
Chinese broccoli contains less Sodium (difference - 49mg)
Which food is lower in Saturated Fat?
Chinese broccoli is lower in Saturated Fat (difference - 0.022g)
Which food is cheaper?
Chinese broccoli is cheaper (difference - $0.3)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is lower in glycemic index?
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The foods have equal glycemic indexes (32)