Parsley vs. Marinara sauce — In-Depth Nutrition Comparison
Compare
Summary of differences between parsley and marinara sauce
- Parsley has more vitamin K, vitamin A, vitamin C, iron, folate, calcium, zinc, and magnesium; however, marinara sauce is higher in vitamin B3 and vitamin E.
- Parsley covers your daily need for vitamin K, 1355% more than marinara sauce.
- Parsley has 67 times more vitamin C than marinara sauce. While parsley has 133mg of vitamin C, marinara sauce has only 2mg.
These are the specific foods used in this comparison Parsley, fresh and Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium.
Infographic
Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +177.8% |
| Contains more CalciumCalcium | +411.1% |
| Contains more PotassiumPotassium | +73.7% |
| Contains more IronIron | +694.9% |
| Contains more CopperCopper | +84% |
| Contains more ZincZinc | +435% |
| Contains more PhosphorusPhosphorus | +70.6% |
| Contains more ManganeseManganese | +16.8% |
| Contains less SodiumSodium | -46.4% |
| Contains more SeleniumSelenium | +1000% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +6550% |
| Contains more Vitamin AVitamin A | +1175.8% |
| Contains more Vitamin B1Vitamin B1 | +258.3% |
| Contains more Vitamin B2Vitamin B2 | +60.7% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +11698.6% |
| Contains more FolateFolate | +1069.2% |
| Contains more Vitamin EVitamin E | +220% |
| Contains more Vitamin B3Vitamin B3 | +198.3% |
| Contains more Vitamin B6Vitamin B6 | +92.2% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.97 g
Fats:
0.79 g
Carbs:
6.33 g
Water:
87.71 g
Other:
2.2 g
Protein:
1.41 g
Fats:
1.48 g
Carbs:
8.06 g
Water:
87.39 g
Other:
1.66 g
| Contains more ProteinProtein | +110.6% |
| Contains more OtherOther | +32.5% |
| Contains more FatsFats | +87.3% |
| Contains more CarbsCarbs | +27.3% |
~equal in
Water
~87.39g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.132 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.124 g
Saturated fat:
Sat. Fat
0.17 g
Monounsaturated fat:
Mono. Fat
0.377 g
Polyunsaturated fat:
Poly. Fat
0.508 g
| Contains less Sat. FatSaturated fat | -22.4% |
| Contains more Mono. FatMonounsaturated fat | +27.8% |
| Contains more Poly. FatPolyunsaturated fat | +309.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
 |
 |
||
| Lower in Cholesterol |
|
||
| Lower in Sugar |
|
||
| Lower in Saturated fat |
|
||
| Rich in minerals |
|
||
| Lower in Sodium |
|
||
| Lower in Glycemic Index |
|
||
| Lower in price |
|
||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 1640µg | 13.9µg | 1355% |
| Vitamin C | 133mg | 2mg | 146% |
| Iron | 6.2mg | 0.78mg | 68% |
| Vitamin A | 421µg | 33µg | 43% |
| Folate | 152µg | 13µg | 35% |
| Vitamin B3 | 1.313mg | 3.917mg | 16% |
| Calcium | 138mg | 27mg | 11% |
| Vitamin E | 0.75mg | 2.4mg | 11% |
| Magnesium | 50mg | 18mg | 8% |
| Vitamin B5 | 0.4mg | 8% | |
| Copper | 0.149mg | 0.081mg | 8% |
| Zinc | 1.07mg | 0.2mg | 8% |
| Potassium | 554mg | 319mg | 7% |
| Vitamin B6 | 0.09mg | 0.173mg | 6% |
| Fiber | 3.3g | 1.8g | 6% |
| Vitamin B1 | 0.086mg | 0.024mg | 5% |
| Vitamin B2 | 0.098mg | 0.061mg | 3% |
| Protein | 2.97g | 1.41g | 3% |
| Phosphorus | 58mg | 34mg | 3% |
| Polyunsaturated fat | 0.124g | 0.508g | 3% |
| Selenium | 0.1µg | 1.1µg | 2% |
| Calories | 36kcal | 51kcal | 1% |
| Manganese | 0.16mg | 0.137mg | 1% |
| Carbs | 6.33g | 8.06g | 1% |
| Sodium | 56mg | 30mg | 1% |
| Fats | 0.79g | 1.48g | 1% |
| Cholesterol | 0mg | 2mg | 1% |
| Net carbs | 3.03g | 6.26g | N/A |
| Sugar | 0.85g | 5.5g | N/A |
| Choline | 12.8mg | 13.7mg | 0% |
| Saturated fat | 0.132g | 0.17g | 0% |
| Monounsaturated fat | 0.295g | 0.377g | 0% |
| Tryptophan | 0.045mg | 0% | |
| Threonine | 0.122mg | 0% | |
| Isoleucine | 0.118mg | 0% | |
| Leucine | 0.204mg | 0% | |
| Lysine | 0.181mg | 0% | |
| Methionine | 0.042mg | 0% | |
| Phenylalanine | 0.145mg | 0% | |
| Valine | 0.172mg | 0% | |
| Histidine | 0.061mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
|
|
|
| Low Calories diet |
|
|
| Low Fats diet |
|
|
| Low Carbs diet |
|
|
| Low Glycemic Index diet |
|
People also compare
Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
379%
19%
Minerals Daily Need Coverage Score
49%
15%
Comparison summary
Which food is lower in Cholesterol?
Parsley is lower in Cholesterol (difference - 2mg)
Which food is lower in Sugar?
Parsley is lower in Sugar (difference - 4.65g)
Which food is lower in Saturated fat?
Parsley is lower in Saturated fat (difference - 0.038g)
Which food is richer in minerals?
Parsley is relatively richer in minerals
Which food contains less Sodium?
Marinara sauce contains less Sodium (difference - 26mg)
Which food is lower in glycemic index?
Marinara sauce is lower in glycemic index (difference - 32)
Which food is cheaper?
Marinara sauce is cheaper (difference - $0.3)
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.