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Parsley vs. Oatmeal — In-Depth Nutrition Comparison

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Significant differences between parsley and oatmeal

  • Parsley has more vitamin K, vitamin A, vitamin C, folate, potassium, and copper; however, oatmeal is richer in manganese, vitamin B6, vitamin B1, and vitamin B3.
  • Parsley covers your daily vitamin K needs 1366% more than oatmeal.
  • Oatmeal has a higher glycemic index. The glycemic index of oatmeal is 79, while the glycemic index of parsley is 32.

Specific food types used in this comparison are Parsley, fresh and Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved).

Infographic

Parsley vs Oatmeal infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Contains more MagnesiumMagnesium +92.3%
Contains more CalciumCalcium +72.5%
Contains more PotassiumPotassium +808.2%
Contains more CopperCopper +125.8%
Contains more ZincZinc +72.6%
Contains more PhosphorusPhosphorus +32.8%
Contains less SodiumSodium -12.5%
Contains more ManganeseManganese +248.8%
Contains more SeleniumSelenium +4900%
~equal in Iron ~5.96mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +223.8%
Contains more Vitamin EVitamin E +971.4%
Contains more Vitamin B5Vitamin B5 +26.2%
Contains more Vitamin KVitamin K +409900%
Contains more FolateFolate +245.5%
Contains more CholineCholine +172.3%
Contains more Vitamin B1Vitamin B1 +202.3%
Contains more Vitamin B2Vitamin B2 +119.4%
Contains more Vitamin B3Vitamin B3 +130.4%
Contains more Vitamin B6Vitamin B6 +222.2%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsley Oatmeal DV% diff.
Vitamin K 1640µg 0.4µg 1366%
Vitamin C 133mg 0mg 148%
Vitamin A 421µg 130µg 32%
Folate 152µg 44µg 27%
Manganese 0.16mg 0.558mg 17%
Vitamin B1 0.086mg 0.26mg 15%
Potassium 554mg 61mg 15%
Vitamin B6 0.09mg 0.29mg 15%
Vitamin B3 1.313mg 3.025mg 11%
Vitamin B2 0.098mg 0.215mg 9%
Copper 0.149mg 0.066mg 9%
Selenium 0.1µg 5µg 9%
Calcium 138mg 80mg 6%
Magnesium 50mg 26mg 6%
Fiber 3.3g 1.7g 6%
Vitamin E 0.75mg 0.07mg 5%
Zinc 1.07mg 0.62mg 4%
Starch 10.37g 4%
Iron 6.2mg 5.96mg 3%
Phosphorus 58mg 77mg 3%
Vitamin B5 0.4mg 0.317mg 2%
Polyunsaturated fat 0.124g 0.426g 2%
Calories 36kcal 68kcal 2%
Carbs 6.33g 11.67g 2%
Protein 2.97g 2.37g 1%
Choline 12.8mg 4.7mg 1%
Fats 0.79g 1.36g 1%
Net carbs 3.03g 9.97g N/A
Sugar 0.85g 0.46g N/A
Sodium 56mg 49mg 0%
Trans fat 0g 0.003g N/A
Saturated fat 0.132g 0.226g 0%
Monounsaturated fat 0.295g 0.391g 0%
Tryptophan 0.045mg 0.04mg 0%
Threonine 0.122mg 0.083mg 0%
Isoleucine 0.118mg 0.105mg 0%
Leucine 0.204mg 0.2mg 0%
Lysine 0.181mg 0.135mg 0%
Methionine 0.042mg 0.04mg 0%
Phenylalanine 0.145mg 0.13mg 0%
Valine 0.172mg 0.151mg 0%
Histidine 0.061mg 0.057mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Contains more ProteinProtein +25.3%
Contains more OtherOther +286%
Contains more FatsFats +72.2%
Contains more CarbsCarbs +84.4%
~equal in Water ~84.03g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Contains less Sat. FatSaturated fat -41.6%
Contains more Mono. FatMonounsaturated fat +32.5%
Contains more Poly. FatPolyunsaturated fat +243.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.