Parsnip vs. Almond butter — In-Depth Nutrition Comparison
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Summary of differences between parsnip and almond butter
- Parsnip has less vitamin E, copper, vitamin B2, manganese, phosphorus, magnesium, iron, calcium, zinc, and fiber than almond butter.
- Almond butter covers your daily need for vitamin E, 151% more than parsnip.
These are the specific foods used in this comparison Parsnips, raw and Nuts, almond butter, plain, without salt added.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +862.1% |
| Contains more CalciumCalcium | +863.9% |
| Contains more PotassiumPotassium | +99.5% |
| Contains more IronIron | +491.5% |
| Contains more CopperCopper | +678.3% |
| Contains more ZincZinc | +457.6% |
| Contains more PhosphorusPhosphorus | +615.5% |
| Contains less SodiumSodium | -30% |
| Contains more ManganeseManganese | +280.5% |
| Contains more SeleniumSelenium | +33.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +119.5% |
| Contains more Vitamin B5Vitamin B5 | +88.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +26.4% |
| Contains more Vitamin EVitamin E | +1524.8% |
| Contains more Vitamin B2Vitamin B2 | +1778% |
| Contains more Vitamin B3Vitamin B3 | +350.7% |
| Contains more Vitamin B6Vitamin B6 | +14.4% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin E | 1.49mg | 24.21mg | 151% |
| Polyunsaturated fat | 0.047g | 13.613g | 90% |
| Copper | 0.12mg | 0.934mg | 90% |
| Fats | 0.3g | 55.5g | 85% |
| Monounsaturated fat | 0.112g | 32.445g | 81% |
| Vitamin B2 | 0.05mg | 0.939mg | 68% |
| Manganese | 0.56mg | 2.131mg | 68% |
| Phosphorus | 71mg | 508mg | 62% |
| Magnesium | 29mg | 279mg | 60% |
| Protein | 1.2g | 20.96g | 40% |
| Iron | 0.59mg | 3.49mg | 36% |
| Calcium | 36mg | 347mg | 31% |
| Calories | 75kcal | 614kcal | 27% |
| Zinc | 0.59mg | 3.29mg | 25% |
| Fiber | 4.9g | 10.3g | 22% |
| Saturated fat | 0.05g | 4.152g | 19% |
| Vitamin K | 22.5µg | 0µg | 19% |
| Vitamin C | 17mg | 0mg | 19% |
| Vitamin B3 | 0.7mg | 3.155mg | 15% |
| Potassium | 375mg | 748mg | 11% |
| Choline | 52.1mg | 9% | |
| Vitamin B5 | 0.6mg | 0.318mg | 6% |
| Folate | 67µg | 53µg | 4% |
| Vitamin B1 | 0.09mg | 0.041mg | 4% |
| Vitamin B6 | 0.09mg | 0.103mg | 1% |
| Selenium | 1.8µg | 2.4µg | 1% |
| Carbs | 17.99g | 18.82g | 0% |
| Net carbs | 13.09g | 8.52g | N/A |
| Sugar | 4.8g | 4.43g | N/A |
| Starch | 0.08g | 0% | |
| Sodium | 10mg | 7mg | 0% |
| Tryptophan | 0.159mg | 0% | |
| Threonine | 0.555mg | 0% | |
| Isoleucine | 0.813mg | 0% | |
| Leucine | 1.483mg | 0% | |
| Lysine | 0.612mg | 0% | |
| Methionine | 0.122mg | 0% | |
| Phenylalanine | 1.149mg | 0% | |
| Valine | 0.937mg | 0% | |
| Histidine | 0.55mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
1.2 g
Fats:
0.3 g
Carbs:
17.99 g
Water:
79.53 g
Other:
0.98 g
Protein:
20.96 g
Fats:
55.5 g
Carbs:
18.82 g
Water:
1.64 g
Other:
3.08 g
| Contains more WaterWater | +4749.4% |
| Contains more ProteinProtein | +1646.7% |
| Contains more FatsFats | +18400% |
| Contains more OtherOther | +214.3% |
~equal in
Carbs
~18.82g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.112 g
Polyunsaturated fat:
Poly. Fat
0.047 g
Saturated fat:
Sat. Fat
4.152 g
Monounsaturated fat:
Mono. Fat
32.445 g
Polyunsaturated fat:
Poly. Fat
13.613 g
| Contains less Sat. FatSaturated fat | -98.8% |
| Contains more Mono. FatMonounsaturated fat | +28868.8% |
| Contains more Poly. FatPolyunsaturated fat | +28863.8% |
