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Parsnip vs. Blueberry pie — In-Depth Nutrition Comparison

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The main differences between parsnip and blueberry pie

  • Parsnip is richer in vitamin C, manganese, folate, potassium, and vitamin B5, yet blueberry pie is richer in vitamin B1, selenium, and iron.
  • Daily need coverage for vitamin B1 for blueberry pie is 12743% higher.
  • Parsnip contains 24 times more vitamin C than blueberry pie. Parsnip contains 17mg of vitamin C, while blueberry pie contains 0.7mg.
  • Parsnip contains less sodium.
  • Blueberry pie has a lower glycemic index than parsnip.

Food types used in this article are Parsnips, raw and Pie, blueberry, prepared from recipe.

Infographic

Parsnip vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +262.5%
Contains more CalciumCalcium +414.3%
Contains more PotassiumPotassium +650%
Contains more CopperCopper +79.1%
Contains more ZincZinc +195%
Contains more PhosphorusPhosphorus +136.7%
Contains less SodiumSodium -94.6%
Contains more ManganeseManganese +86.7%
Contains more IronIron +108.5%
Contains more SeleniumSelenium +311.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +2328.6%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B5Vitamin B5 +383.9%
Contains more Vitamin B6Vitamin B6 +164.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +191.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +169900%
Contains more Vitamin B2Vitamin B2 +164%
Contains more Vitamin B3Vitamin B3 +70.6%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Parsnip Blueberry pie DV% diff.
Vitamin B1 0.09mg 153mg 12743%
Polyunsaturated fat 0.047g 3.08g 20%
Fiber 4.9g 20%
Vitamin K 22.5µg 19%
Fats 0.3g 11.9g 18%
Vitamin C 17mg 0.7mg 18%
Monounsaturated fat 0.112g 5.121g 13%
Saturated fat 0.05g 2.911g 13%
Folate 67µg 23µg 11%
Manganese 0.56mg 0.3mg 11%
Selenium 1.8µg 7.4µg 10%
Vitamin E 1.49mg 10%
Potassium 375mg 50mg 10%
Vitamin B5 0.6mg 0.124mg 10%
Calories 75kcal 245kcal 9%
Sodium 10mg 185mg 8%
Iron 0.59mg 1.23mg 8%
Vitamin B2 0.05mg 0.132mg 6%
Phosphorus 71mg 30mg 6%
Copper 0.12mg 0.067mg 6%
Carbs 17.99g 33.5g 5%
Magnesium 29mg 8mg 5%
Zinc 0.59mg 0.2mg 4%
Vitamin B6 0.09mg 0.034mg 4%
Vitamin B3 0.7mg 1.194mg 3%
Protein 1.2g 2.7g 3%
Calcium 36mg 7mg 3%
Net carbs 13.09g 33.5g N/A
Sugar 4.8g N/A
Vitamin A 0µg 2µg 0%
Tryptophan 0.029mg 0%
Threonine 0.073mg 0%
Isoleucine 0.09mg 0%
Leucine 0.179mg 0%
Lysine 0.057mg 0%
Methionine 0.046mg 0%
Phenylalanine 0.127mg 0%
Valine 0.108mg 0%
Histidine 0.056mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more WaterWater +55.3%
Contains more OtherOther +40%
Contains more ProteinProtein +125%
Contains more FatsFats +3866.7%
Contains more CarbsCarbs +86.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains less Sat. FatSaturated fat -98.3%
Contains more Mono. FatMonounsaturated fat +4472.3%
Contains more Poly. FatPolyunsaturated fat +6453.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.