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Parsnip vs. Buttermilk — In-Depth Nutrition Comparison

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What are the main differences between parsnip and buttermilk?

  • Parsnip is richer in manganese, fiber, vitamin K, vitamin C, folate, copper, and vitamin E, while buttermilk is higher in vitamin B12, vitamin B2, and calcium.
  • Parsnip's daily need coverage for manganese is 24% higher.

We used Parsnips, raw and Milk, buttermilk, fluid, cultured, lowfat types in this comparison.

Infographic

Parsnip vs Buttermilk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 35% 13% 1.9% 3.7% 11% 38% 25% 0.26% 11%
Contains more MagnesiumMagnesium +163.6%
Contains more PotassiumPotassium +148.3%
Contains more IronIron +1080%
Contains more CopperCopper +990.9%
Contains more ZincZinc +40.5%
Contains less SodiumSodium -94.7%
Contains more ManganeseManganese +27900%
Contains more CalciumCalcium +222.2%
Contains more PhosphorusPhosphorus +25.4%
Contains more SeleniumSelenium +11.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.3% 4.7% 1% 0% 8.5% 36% 1.1% 17% 7.8% 28% 0.25% 3.8% 9.7%
Contains more Vitamin CVitamin C +1600%
Contains more Vitamin EVitamin E +2880%
Contains more Vitamin B1Vitamin B1 +164.7%
Contains more Vitamin B3Vitamin B3 +1106.9%
Contains more Vitamin B5Vitamin B5 +118.2%
Contains more Vitamin B6Vitamin B6 +164.7%
Contains more Vitamin KVitamin K +22400%
Contains more FolateFolate +1240%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +208%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Buttermilk DV% diff.
Manganese 0.56mg 0.002mg 24%
Fiber 4.9g 0g 20%
Vitamin K 22.5µg 0.1µg 19%
Vitamin C 17mg 1mg 18%
Folate 67µg 5µg 16%
Copper 0.12mg 0.011mg 12%
Vitamin E 1.49mg 0.05mg 10%
Vitamin B12 0µg 0.22µg 9%
Sodium 10mg 190mg 8%
Vitamin B2 0.05mg 0.154mg 8%
Calcium 36mg 116mg 8%
Iron 0.59mg 0.05mg 7%
Potassium 375mg 151mg 7%
Vitamin B5 0.6mg 0.275mg 7%
Vitamin B1 0.09mg 0.034mg 5%
Protein 1.2g 3.31g 4%
Vitamin B3 0.7mg 0.058mg 4%
Magnesium 29mg 11mg 4%
Vitamin B6 0.09mg 0.034mg 4%
Carbs 17.99g 4.79g 4%
Phosphorus 71mg 89mg 3%
Choline 17.7mg 3%
Calories 75kcal 40kcal 2%
Vitamin A 0µg 14µg 2%
Saturated fat 0.05g 0.548g 2%
Zinc 0.59mg 0.42mg 2%
Cholesterol 0mg 4mg 1%
Fats 0.3g 0.88g 1%
Net carbs 13.09g 4.79g N/A
Vitamin D 0IU 1IU 0%
Sugar 4.8g 4.79g N/A
Selenium 1.8µg 2µg 0%
Monounsaturated fat 0.112g 0.254g 0%
Polyunsaturated fat 0.047g 0.033g 0%
Tryptophan 0.042mg 0%
Threonine 0.141mg 0%
Isoleucine 0.171mg 0%
Leucine 0.313mg 0%
Lysine 0.277mg 0%
Methionine 0.087mg 0%
Phenylalanine 0.171mg 0%
Valine 0.217mg 0%
Histidine 0.1mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
3% 5% 90%
Protein: 3.31 g
Fats: 0.88 g
Carbs: 4.79 g
Water: 90.13 g
Other: 0.89 g
Contains more CarbsCarbs +275.6%
Contains more ProteinProtein +175.8%
Contains more FatsFats +193.3%
Contains more WaterWater +13.3%
~equal in Other ~0.89g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
66% 30% 4%
Saturated fat: Sat. Fat 0.548 g
Monounsaturated fat: Mono. Fat 0.254 g
Polyunsaturated fat: Poly. Fat 0.033 g
Contains less Sat. FatSaturated fat -90.9%
Contains more Poly. FatPolyunsaturated fat +42.4%
Contains more Mono. FatMonounsaturated fat +126.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Buttermilk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170874/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.