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Parsnip vs. Parmigiano-Reggiano — In-Depth Nutrition Comparison

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Important differences between parsnip and parmigiano-Reggiano

  • Parsnip has more manganese; however, parmigiano-Reggiano has more calcium, vitamin B12, phosphorus, vitamin B2, zinc, and selenium.
  • Parmigiano-Reggiano's daily need coverage for calcium is 107% more.
  • Parsnip has 7 times more manganese than parmigiano-Reggiano. Parsnip has 0.56mg of manganese, while parmigiano-Reggiano has 0.085mg.
  • Parsnip is lower in sodium.
  • Parsnip has a higher glycemic index than parmigiano-Reggiano.

The food varieties used in the comparison are Parsnips, raw and Cheese, parmesan, dry grated, reduced fat.

Infographic

Parsnip vs Parmigiano-Reggiano infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 27% 333% 11% 34% 79% 106% 312% 199% 11% 97%
Contains more PotassiumPotassium +200%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +558.8%
Contains more MagnesiumMagnesium +31%
Contains more CalciumCalcium +2980.6%
Contains more IronIron +52.5%
Contains more CopperCopper +98.3%
Contains more ZincZinc +555.9%
Contains more PhosphorusPhosphorus +926.8%
Contains more SeleniumSelenium +883.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 53% 3.4% 6% 7.3% 112% 2.1% 20% 11% 283% 4.3% 7.5% 11%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +776.5%
Contains more Vitamin B1Vitamin B1 +210.3%
Contains more Vitamin B3Vitamin B3 +514%
Contains more Vitamin B5Vitamin B5 +84.6%
Contains more Vitamin B6Vitamin B6 +83.7%
Contains more Vitamin KVitamin K +1223.5%
Contains more FolateFolate +570%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +872%
Contains more Vitamin B12Vitamin B12 +∞%

All nutrients comparison - raw data values

Nutrient Parsnip Parmigiano-Reggiano DV% diff.
Calcium 36mg 1109mg 107%
Vitamin B12 0µg 2.26µg 94%
Phosphorus 71mg 729mg 94%
Sodium 10mg 1529mg 66%
Saturated fat 0.05g 13.317g 60%
Protein 1.2g 20g 38%
Vitamin B2 0.05mg 0.486mg 34%
Fats 0.3g 20g 30%
Zinc 0.59mg 3.87mg 30%
Selenium 1.8µg 17.7µg 29%
Cholesterol 0mg 88mg 29%
Manganese 0.56mg 0.085mg 21%
Fiber 4.9g 0g 20%
Vitamin C 17mg 0mg 19%
Vitamin A 0µg 160µg 18%
Vitamin K 22.5µg 1.7µg 17%
Monounsaturated fat 0.112g 6.098g 15%
Folate 67µg 10µg 14%
Copper 0.12mg 0.238mg 13%
Calories 75kcal 265kcal 10%
Vitamin E 1.49mg 0.17mg 9%
Potassium 375mg 125mg 7%
Vitamin B5 0.6mg 0.325mg 6%
Carbs 17.99g 1.37g 6%
Vitamin B1 0.09mg 0.029mg 5%
Choline 20.7mg 4%
Iron 0.59mg 0.9mg 4%
Vitamin B3 0.7mg 0.114mg 4%
Polyunsaturated fat 0.047g 0.462g 3%
Vitamin B6 0.09mg 0.049mg 3%
Vitamin D 0µg 0.4µg 2%
Vitamin D 0IU 15IU 2%
Magnesium 29mg 38mg 2%
Net carbs 13.09g 1.37g N/A
Sugar 4.8g 0g N/A
Tryptophan 0.24mg 0%
Threonine 1.519mg 0%
Isoleucine 1.2mg 0%
Leucine 2.983mg 0%
Lysine 2.459mg 0%
Methionine 0.369mg 0%
Phenylalanine 1.604mg 0%
Valine 1.498mg 0%
Histidine 0.752mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
20% 20% 51% 8%
Protein: 20 g
Fats: 20 g
Carbs: 1.37 g
Water: 50.6 g
Other: 8.03 g
Contains more CarbsCarbs +1213.1%
Contains more WaterWater +57.2%
Contains more ProteinProtein +1566.7%
Contains more FatsFats +6566.7%
Contains more OtherOther +719.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
67% 31% 2%
Saturated fat: Sat. Fat 13.317 g
Monounsaturated fat: Mono. Fat 6.098 g
Polyunsaturated fat: Poly. Fat 0.462 g
Contains less Sat. FatSaturated fat -99.6%
Contains more Mono. FatMonounsaturated fat +5344.6%
Contains more Poly. FatPolyunsaturated fat +883%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Parmigiano-Reggiano - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173452/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.