Parsnip vs. Cutlet — In-Depth Nutrition Comparison
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The main differences between parsnip and cutlet
- Parsnip is richer in vitamin C, folate, potassium, and magnesium, yet cutlet is richer in vitamin B3, vitamin E, vitamin B2, vitamin B6, and iron.
- Daily need coverage for vitamin B3 for cutlet is 160% higher.
- Parsnip contains less sodium.
- Cutlet has a lower glycemic index than parsnip.
Food types used in this article are Parsnips, raw and WORTHINGTON Multigrain Cutlets, canned, unprepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +866.7% |
| Contains more CalciumCalcium | +63.6% |
| Contains more PotassiumPotassium | +257.1% |
| Contains more CopperCopper | +∞% |
| Contains more PhosphorusPhosphorus | +26.8% |
| Contains less SodiumSodium | -97.3% |
| Contains more ManganeseManganese | +∞% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B1Vitamin B1 | +80% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +3250% |
| Contains more Vitamin EVitamin E | +1114.1% |
| Contains more Vitamin B2Vitamin B2 | +2560% |
| Contains more Vitamin B3Vitamin B3 | +3655.7% |
| Contains more Vitamin B6Vitamin B6 | +455.6% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Vitamin B3 | 0.7mg | 26.29mg | 160% |
| Vitamin E | 1.49mg | 18.09mg | 111% |
| Vitamin B2 | 0.05mg | 1.33mg | 98% |
| Protein | 1.2g | 23.29g | 44% |
| Vitamin B6 | 0.09mg | 0.5mg | 32% |
| Manganese | 0.56mg | 24% | |
| Vitamin C | 17mg | 0mg | 19% |
| Vitamin K | 22.5µg | 19% | |
| Sodium | 10mg | 371mg | 16% |
| Folate | 67µg | 2µg | 16% |
| Iron | 0.59mg | 1.7mg | 14% |
| Copper | 0.12mg | 13% | |
| Vitamin B5 | 0.6mg | 12% | |
| Potassium | 375mg | 105mg | 8% |
| Magnesium | 29mg | 3mg | 6% |
| Polyunsaturated fat | 0.047g | 0.8g | 5% |
| Zinc | 0.59mg | 1mg | 4% |
| Carbs | 17.99g | 7.3g | 4% |
| Selenium | 1.8µg | 3% | |
| Vitamin B1 | 0.09mg | 0.05mg | 3% |
| Calories | 75kcal | 117kcal | 2% |
| Fiber | 4.9g | 4.5g | 2% |
| Fats | 0.3g | 1.5g | 2% |
| Phosphorus | 71mg | 56mg | 2% |
| Calcium | 36mg | 22mg | 1% |
| Saturated fat | 0.05g | 0.3g | 1% |
| Net carbs | 13.09g | 2.8g | N/A |
| Sugar | 4.8g | 0.2g | N/A |
| Monounsaturated fat | 0.112g | 0.2g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more CarbsCarbs | +146.4% |
| Contains more WaterWater | +19.3% |
| Contains more ProteinProtein | +1840.8% |
| Contains more FatsFats | +400% |
| Contains more OtherOther | +24.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -83.3% |
| Contains more Mono. FatMonounsaturated fat | +78.6% |
| Contains more Poly. FatPolyunsaturated fat | +1602.1% |
