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Parsnip vs. Feijoa — In-Depth Nutrition Comparison

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Important differences between parsnip and feijoa

  • Parsnip has more manganese, vitamin K, folate, copper, vitamin E, phosphorus, vitamin B5, and vitamin B1; however, feijoa has more vitamin C and fiber.
  • Parsnip's daily need coverage for manganese is 21% more.
  • Parsnip has 15 times more vitamin B1 than feijoa. Parsnip has 0.09mg of vitamin B1, while feijoa has 0.006mg.
  • Parsnip has a higher glycemic index than feijoa.

The food varieties used in the comparison are Parsnips, raw and Feijoa, raw.

Infographic

Parsnip vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Feijoa
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +222.2%
Contains more CalciumCalcium +111.8%
Contains more PotassiumPotassium +118%
Contains more IronIron +321.4%
Contains more CopperCopper +233.3%
Contains more ZincZinc +883.3%
Contains more PhosphorusPhosphorus +273.7%
Contains more ManganeseManganese +566.7%
Contains more SeleniumSelenium +∞%
Contains less SodiumSodium -70%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Feijoa
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin EVitamin E +831.3%
Contains more Vitamin B1Vitamin B1 +1400%
Contains more Vitamin B2Vitamin B2 +177.8%
Contains more Vitamin B3Vitamin B3 +137.3%
Contains more Vitamin B5Vitamin B5 +157.5%
Contains more Vitamin B6Vitamin B6 +34.3%
Contains more Vitamin KVitamin K +542.9%
Contains more FolateFolate +191.3%
Contains more Vitamin CVitamin C +93.5%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Parsnip Feijoa DV% diff.
Manganese 0.56mg 0.084mg 21%
Vitamin C 17mg 32.9mg 18%
Vitamin K 22.5µg 3.5µg 16%
Folate 67µg 23µg 11%
Copper 0.12mg 0.036mg 9%
Vitamin E 1.49mg 0.16mg 9%
Vitamin B1 0.09mg 0.006mg 7%
Phosphorus 71mg 19mg 7%
Vitamin B5 0.6mg 0.233mg 7%
Iron 0.59mg 0.14mg 6%
Fiber 4.9g 6.4g 6%
Potassium 375mg 172mg 6%
Zinc 0.59mg 0.06mg 5%
Magnesium 29mg 9mg 5%
Fructose 2.95g 4%
Vitamin B3 0.7mg 0.295mg 3%
Selenium 1.8µg 3%
Calcium 36mg 17mg 2%
Vitamin B6 0.09mg 0.067mg 2%
Vitamin B2 0.05mg 0.018mg 2%
Polyunsaturated fat 0.047g 0.136g 1%
Calories 75kcal 61kcal 1%
Protein 1.2g 0.71g 1%
Carbs 17.99g 15.21g 1%
Fats 0.3g 0.42g 0%
Net carbs 13.09g 8.81g N/A
Sugar 4.8g 8.2g N/A
Sodium 10mg 3mg 0%
Saturated fat 0.05g 0.104g 0%
Monounsaturated fat 0.112g 0.056g 0%
Tryptophan 0.007mg 0%
Threonine 0.019mg 0%
Isoleucine 0.019mg 0%
Leucine 0.028mg 0%
Lysine 0.038mg 0%
Methionine 0.007mg 0%
Phenylalanine 0.019mg 0%
Valine 0.019mg 0%
Histidine 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Feijoa
2
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +69%
Contains more CarbsCarbs +18.3%
Contains more OtherOther +157.9%
Contains more FatsFats +40%
~equal in Water ~83.28g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains less Sat. FatSaturated fat -51.9%
Contains more Mono. FatMonounsaturated fat +100%
Contains more Poly. FatPolyunsaturated fat +189.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.