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Parsnip vs. Short ribs — In-Depth Nutrition Comparison

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What are the main differences between parsnip and short ribs?

  • Parsnip is richer in manganese, fiber, vitamin C, and vitamin K, while short ribs are higher in vitamin B12, zinc, selenium, and iron.
  • Short ribs' daily need coverage for vitamin B12 is 109% higher.
  • Parsnip is lower in saturated fat.
  • Parsnip has a higher glycemic index (97) than short ribs (0).

We used Parsnips, raw and Beef, rib, shortribs, separable lean, and fat, choice, cooked, braised types in this comparison.

Infographic

Parsnip vs Short ribs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 20% 87% 33% 133% 69% 6.5% 1.7% 113%
Contains more MagnesiumMagnesium +93.3%
Contains more CalciumCalcium +200%
Contains more PotassiumPotassium +67.4%
Contains more CopperCopper +21.2%
Contains less SodiumSodium -80%
Contains more ManganeseManganese +4207.7%
Contains more IronIron +291.5%
Contains more ZincZinc +727.1%
Contains more PhosphorusPhosphorus +128.2%
Contains more SeleniumSelenium +1055.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.8% 11% 13% 35% 46% 15% 51% 328% 6% 3.8% 45%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +413.8%
Contains more Vitamin B1Vitamin B1 +80%
Contains more Vitamin B5Vitamin B5 +138.1%
Contains more Vitamin KVitamin K +837.5%
Contains more FolateFolate +1240%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +200%
Contains more Vitamin B3Vitamin B3 +250.3%
Contains more Vitamin B6Vitamin B6 +144.4%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Short ribs DV% diff.
Vitamin B12 0µg 2.62µg 109%
Saturated fat 0.05g 17.8g 81%
Fats 0.3g 41.98g 64%
Monounsaturated fat 0.112g 18.88g 47%
Protein 1.2g 21.57g 41%
Zinc 0.59mg 4.88mg 39%
Selenium 1.8µg 20.8µg 35%
Cholesterol 0mg 94mg 31%
Manganese 0.56mg 0.013mg 24%
Iron 0.59mg 2.31mg 22%
Fiber 4.9g 0g 20%
Calories 75kcal 471kcal 20%
Vitamin C 17mg 0mg 19%
Vitamin K 22.5µg 2.4µg 17%
Folate 67µg 5µg 16%
Choline 82.2mg 15%
Phosphorus 71mg 162mg 13%
Vitamin B3 0.7mg 2.452mg 11%
Vitamin B6 0.09mg 0.22mg 10%
Polyunsaturated fat 0.047g 1.53g 10%
Vitamin B2 0.05mg 0.15mg 8%
Vitamin E 1.49mg 0.29mg 8%
Vitamin B5 0.6mg 0.252mg 7%
Carbs 17.99g 0g 6%
Vitamin D 0µg 0.7µg 4%
Potassium 375mg 224mg 4%
Vitamin B1 0.09mg 0.05mg 3%
Magnesium 29mg 15mg 3%
Vitamin D 0IU 27IU 3%
Sodium 10mg 50mg 2%
Copper 0.12mg 0.099mg 2%
Calcium 36mg 12mg 2%
Net carbs 13.09g 0g N/A
Sugar 4.8g 0g N/A
Tryptophan 0.142mg 0%
Threonine 0.862mg 0%
Isoleucine 0.981mg 0%
Leucine 1.716mg 0%
Lysine 1.823mg 0%
Methionine 0.562mg 0%
Phenylalanine 0.852mg 0%
Valine 1.07mg 0%
Histidine 0.688mg 0%
Omega-3 - EPA 0.003g N/A
Omega-3 - DHA 0.001g N/A
Omega-3 - DPA 0.016g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
22% 42% 36%
Protein: 21.57 g
Fats: 41.98 g
Carbs: 0 g
Water: 35.72 g
Other: 0.73 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +122.6%
Contains more OtherOther +34.2%
Contains more ProteinProtein +1697.5%
Contains more FatsFats +13893.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
47% 49% 4%
Saturated fat: Sat. Fat 17.8 g
Monounsaturated fat: Mono. Fat 18.88 g
Polyunsaturated fat: Poly. Fat 1.53 g
Contains less Sat. FatSaturated fat -99.7%
Contains more Mono. FatMonounsaturated fat +16757.1%
Contains more Poly. FatPolyunsaturated fat +3155.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Short ribs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168613/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.