Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parsnip vs. Tamarind — In-Depth Nutrition Comparison

Compare

Significant differences between parsnip and tamarind

  • Parsnip has more vitamin K, vitamin C, folate, vitamin E, and vitamin B5; however, tamarind is richer in vitamin B1, iron, magnesium, vitamin B2, and vitamin B3.
  • Tamarind covers your daily vitamin B1 needs 28% more than parsnip.
  • Tamarind has 15 times less vitamin E than parsnip. Parsnip has 1.49mg of vitamin E, while tamarind has 0.1mg.
  • Parsnip has a higher glycemic index. The glycemic index of parsnip is 97, while the glycemic index of tamarind is 23.

Specific food types used in this comparison are Parsnips, raw and Tamarinds, raw.

Infographic

Parsnip vs Tamarind infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 66% 22% 55% 105% 29% 2.7% 48% 3.7% 0% 7.1%
Contains more CopperCopper +39.5%
Contains more ZincZinc +490%
Contains less SodiumSodium -64.3%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +38.5%
Contains more MagnesiumMagnesium +217.2%
Contains more CalciumCalcium +105.6%
Contains more PotassiumPotassium +67.5%
Contains more IronIron +374.6%
Contains more PhosphorusPhosphorus +59.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 12% 0.67% 2% 0% 107% 35% 36% 8.6% 15% 0% 7% 11% 4.7%
Contains more Vitamin CVitamin C +385.7%
Contains more Vitamin EVitamin E +1390%
Contains more Vitamin B5Vitamin B5 +319.6%
Contains more Vitamin B6Vitamin B6 +36.4%
Contains more Vitamin KVitamin K +703.6%
Contains more FolateFolate +378.6%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +375.6%
Contains more Vitamin B2Vitamin B2 +204%
Contains more Vitamin B3Vitamin B3 +176.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Tamarind DV% diff.
Iron 0.59mg 2.8mg 28%
Vitamin B1 0.09mg 0.428mg 28%
Manganese 0.56mg 24%
Vitamin K 22.5µg 2.8µg 16%
Vitamin C 17mg 3.5mg 15%
Carbs 17.99g 62.5g 15%
Magnesium 29mg 92mg 15%
Folate 67µg 14µg 13%
Vitamin E 1.49mg 0.1mg 9%
Vitamin B5 0.6mg 0.143mg 9%
Vitamin B3 0.7mg 1.938mg 8%
Vitamin B2 0.05mg 0.152mg 8%
Calories 75kcal 239kcal 8%
Potassium 375mg 628mg 7%
Phosphorus 71mg 113mg 6%
Zinc 0.59mg 0.1mg 4%
Copper 0.12mg 0.086mg 4%
Calcium 36mg 74mg 4%
Protein 1.2g 2.8g 3%
Vitamin B6 0.09mg 0.066mg 2%
Choline 8.6mg 2%
Selenium 1.8µg 1.3µg 1%
Fiber 4.9g 5.1g 1%
Sodium 10mg 28mg 1%
Saturated fat 0.05g 0.272g 1%
Fats 0.3g 0.6g 0%
Net carbs 13.09g 57.4g N/A
Sugar 4.8g 38.8g N/A
Vitamin A 0µg 2µg 0%
Monounsaturated fat 0.112g 0.181g 0%
Polyunsaturated fat 0.047g 0.059g 0%
Tryptophan 0.018mg 0%
Lysine 0.139mg 0%
Methionine 0.014mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
3% 63% 31% 3%
Protein: 2.8 g
Fats: 0.6 g
Carbs: 62.5 g
Water: 31.4 g
Other: 2.7 g
Contains more WaterWater +153.3%
Contains more ProteinProtein +133.3%
Contains more FatsFats +100%
Contains more CarbsCarbs +247.4%
Contains more OtherOther +175.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
53% 35% 12%
Saturated fat: Sat. Fat 0.272 g
Monounsaturated fat: Mono. Fat 0.181 g
Polyunsaturated fat: Poly. Fat 0.059 g
Contains less Sat. FatSaturated fat -81.6%
Contains more Mono. FatMonounsaturated fat +61.6%
Contains more Poly. FatPolyunsaturated fat +25.5%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Tamarind - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167763/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.